Circa 1922

Craft cocktails made in-house, come see what we're mixing up!🍸

Whether you're joining us for the full dining experience or just stopping by drinks or dessert - we want to make sure you have the best time! ✨

Thank you, Marina! 🤍

Housemade agnolotti with ricotta, fava beans, pistachios and mint.

Seared sea scallops with cauliflower puree, romanesco and sauce grenobloise

Smoked Salmon Bombs, served over crispy rice with caviar, pickled mustard seeds and crème fraîche. 💥🐟

📷: Roasted peaches with ricotta, prosciutto and blueberry vinaigrette

Come try our Chocolate Martini, garnished with homemade marshmallows! 🍸✨

Heirloom Tomato & Burrata salad with green goddess and pistachios

Charred octopus with roasted potatoes, garlic cream and lemon-dill vinaigrette!

From the classics to creative concoctions, our cocktail menu has something to satisfy everyone!🍸

Want something different made? Just ask! With a full bar selection, we're able to craft just about anything!

Available Sunday-Thursday, the prix fixe menu allows you to indulge in 3 courses for one price! ❤️

Your choice of starter, main course, and a dessert! Thanks for sharing your great experience, we can't wait to welcome you back!

We are so excited to share that we are a Best of Wilmington 2024 winner for Best Key Lime Pie and Best Martini! 🥳

Thank you for your votes and your endless support, Wilmington! ❤️

Happy 4th!❤️

We are open with regular hours tonight, come have dinner with us before the riverfront fireworks start at 9:05PM! 🎆

Planning a private event soon? 👀 Consider our banquet room!

Located on the 2nd floor of the restaurant, the banquet room is the perfect setting for rehearsal dinners, anniversaries, birthday parties, corporate dinners, and more!

✉️ Email all inquiries to [email protected]!

Steak Frites 🥩🍟

Tender slices of steak topped with Maître d'hôtel butter served with pomme frites, arugula salad, and a side of garlic aioli.

Dreaming of table spreads like this all summer long...💭

🎹 Live piano music tonight at 6:30pm!

Enjoy oysters on the half shell with hot sauce, mignonette and cocktail sauce 🦪

From rich reds to crisp whites, we carry a selection of wine for every taste!🍷

Open at 5pm ✨

1855 Beef Tartare 👀

Topped with fines herbs salad, capers, and a quail egg. Served with pommes gaufrettes!

Happy Friday! 👋 Join us for dinner and drinks this evening, open at 5pm!

📷 Mad Monk

Dive into delicious with our Sea Scallops ✨

Seared and served over asparagus risotto with mascarpone and Meyer lemonade marmalade.

Octopus Carpaccio 🐙

Thin slices of octopus topped with sea beans, red pepper emulsion, salsa verde, and chickpeas.

A black salt rim makes every cocktail better 🖤😉

📷: Tequila Mockingbird

Pan-Seared Flounder 🍽️

Topped with roasted tomato butter and served with Carolina Gold rice. Garnished with spinach, capers, and charred lemon.

Chilled Shrimp Cocktail 🍤🧊

Fresh shrimp on ice, served with brandied cocktail sauce and comeback sauce.

Key Lime Pie 🍰

The perfect mix of tangy and sweet - our Key Lime Pie features a brown butter pecan crust on the outside and a dollop of Chantilly cream with a sprinkle of lime zest on top. Served over key lime curd with seasonal fruit!

We aim for excellence in every area of Circa! ❤️

We love hearing about your great experiences with us! Thank you John!

Celebrate the mothers in your life with us! ❤️

We will be open with extended hours this Mother's Day from 11am - 8pm with a limited menu.

🔗 Call ahead or use the Resy link on our website to reserve: https://circa1922.com