Rhythm & Jerk
On a mission to be the first place that comes to mind when you think of Caribbean cuisine in SC
Honey ginger Salmon with truffled mashed potatoes & broccoli π₯π₯π₯
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Perfect day for Jerk Chicken
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All day everyday π
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Grilled sirloin with roasted sweet potatoes and carrots
Itβs Salad time πππ
Proper Jamaican jerk chicken π₯π₯π₯
Spicy Curry Shrimp, garlic buttered roti and sautΓ©ed cabbage
Jerk Chicken cheese dip with crispy fried plantains
Tamarind Jerk Pork with Rice & beans
Jerk Chicken, mango slaw & Cajun potatoes ππ
Pepper Steak with truffled lobster Mac & Cheese
Jerk lobster with vegetable rice ππ
Coconut Curry Chicken served with Roti and mango salsa π
Ginger honey chicken, ππ
Grilled sirloin, shrimp served with spinach chimichurri, herb mashed potatoes & roasted squash ππ
Crispy jerk pork belly with rice & beans ππ
Jerk shrimp kabobs
Pepper Steak kabobs & bacon wrapped shrimp πππ
food
Beef sliders Island Style π
This is our updated event catering menu. Each package comes with a full setup of plates, silverware, glassware, iced tea, lemonade & service staff. Packages are easily customizable based on the preferences of the client.
Bacon wrapped salmon bites with a guava marmalade jerk sauce ππ
Jerk Salmon with a ginger honey glaze, mashed potatoes and sautΓ©ed green beans
Ribey prepared island style, served with garlic roasted potatoes, roasted vegetable medley and a black truffle cream sauce.
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16 ounce ribeye steak
* 1.5 tsp salt (or to taste)
* 0.5 tsp ground pepper
* 0.5 tsp Ground ginger
* 0.5 tsp Ground allspice
* 0.5 tsp chopped thyme
* 1 tbsp Olive oil
Steak time π
Some Steak Fried Rice island style π
Herb crusted salmon, rice and Brussel sprouts with a roasted garlic beurre blanc π
Pan Seared chicken thighs served up with turn corn meal, roasted zucchini & greens π