Lighthouse Seafood and Deli

Friday Flash Deal!!!

Tomorrow 8/2 ONLY!!!

Lump Crabcakes $5.00 Each
Grand Bay, Alabama Lump Crabmeat $16.99/LB

Again this sale is Tomorrow only!

Crabcake sale only applies to those marked as
"Lump Crabcakes"

Come by tomorrow & take advantage of this deal while it lasts!!!

Lighthouse Seafood and Deli 12051 Old National Pike New Market, MD
301-865-8925
Lighthouse Seafood Hot & Cold Deli!
Retail Deli

Tuesday Update:

We should have a very nice selection of fish coming in this weekend lots of awesome fresh variety.

First note for the week is on crabmeat. Prices are coming down a bit & looking very nice. MD Jumbo Lump will be $49.99/lb this week & MD Lump will be $24.99/lb.

This week we will also be offering a special on LUMP Crabcakes. These are the same mix as our normal Jumbo Lump crabcakes, but using regular Lump crabmeat. They will be on sale this week for $7.00 each.

Both types crabcakes will be on offer this week, but only the Lump are on sale & will be marked as such on the packages. Our normal Jumbo Lump Crabcakes are still $12.99 this week. Only the Lump Crabcakes will be on the $7.00 sale.

Big fish highlight of the week is we have First of the Season Coho Salmon coming out of Petersburg Alaska. We will have Fillets & Whole Fish Available.

Coho Salmon doesn't get the recognition that fatty king and bold sockeye do, but it has a lot going for it. Its medium fat content gives it a mild, subtle flavor that is less in-your-face. Coho salmon is great for people who don't like a pungent fishy flavor. With a semi-firm flesh, this salmon has enough fat to be unctuous but not overpowering, and enough flavor to be filling and tasty but not too intense.

Recipes:
https://wildalaskancompany.com/blog/5-best-coho-salmon-recipes

Another fun unique fish we will have in this week is Monchong. We've gotten it a few times in the past, but it's a seldom seen fish in most markets.

Monchong is delicious though, it has a firm texture and a moderately sweet, rich flavor that's similar to black cod and halibut. Some say it's buttery, while others describe it as mild. Monchong's flesh is white with pinkish tones that turn white and flaky when cooked. It's delicious when marinated & grilled or sliced thinly and made into sashimi. It also makes fantastic fish tacos.

Recipe:
https://foodnessgracious.com/recipes/hawaiian-monchong-fish-tacos

We'll have a nice selection of whole fish as well this week, we should have arriving tomorrow...
- Whole Coho
- Whole Jumbo Porgy
- Whole Atlantic Mackerel
- Whole East Coast Fluke
- Whole Large Black Seabass

We have some fun deals for our app holders as well. FRIDAY is National Ice Cream Sandwich Day, which works perfectly with the new Nightingale Ice Cream Sandwiches we got in last week that seemed to be a big hit. If you haven't tried them they are unbelievably good & we have a new Limited Edition Mango Lemonade Flavor this week. For app holders if you buy one this week on Friday you get 5% off your entire order.

We'll do a live video tomorrow with the full Cade setup, so stay tuned for that. Hope you all have a great night. Take care 🙂

This weekend's menu special, available Friday - Saturday - Sunday

"STREET SMARTS"

Buttermilk & Hot Sauce Brined Chicken Tenderloins, Fried & Topped w/ our House Street Corn Salad,
Jalepeno Bacon Ranch Sauce & Flaming Hot Cheetos

Served w/ Chili Lime Fries for $10.99 plus tax.

This is a tasty one. Come by & grab one for Lunch or Dinner this weekend.

Lighthouse Seafood and Deli 12051 Old National Pike New Market, MD
301-865-8925
Lighthouse Seafood Hot & Cold Deli!
Retail Deli

Late post.

If you saw the video earlier today, we have a bunch of new items in the store this week, so be sure to check them out.

Lots of great whole fish in this week for throwing on the grill, smoking or baking.
- White Perch
- Sheepshead
- Bluefish
- Fluke

Some great deals this week on the App so be sure to check those out.

Crab Prices are posted below & should hold for the week. We'll let you know if we do another weekend sale, just keep an eye on our page.

Keeping this post short & sweet. Check the ad out for most of our fresh fish this week & come see all the new items. We'll have a whole shark on display tomorrow, so come get a picture of that. Keep an eye on our page tomorrow for our Wednesday Live video.

Thanks everyone. Have a goodnight 😴

Coming at you with our newest weekend Menu special available starting tomorrow...

"SMOKE SHOW"

8 Jumbo Wings Marinated in our House Special Recipe Marinade, Twice Cooked & Covered in a House Made Smoked Blackberry BBQ Sauce.

Topped with Blue Cheese Crumbles & Served with Pickled Celery & a Side of Ranch or Blue Cheese Dressing.

Available for $13.99 plus tax.

Grab it starting tomorrow through the weekend for lunch or dinner.

Tuesday Update:

Got some nice stuff coming this week. Some fun Fish of the Week, that will be on sale for 10% on Friday if you have our app.

Should have some cool new stuff this week, I'll definitely do a video Friday with all of the new products.

This week for fish we have some cool things like the Dienton Snapper or Cubera Snapper on the top of the list. The Cubera Snapper is a large saltwater fish found primarily in the Western Atlantic Ocean. Its firm, white flesh is known for its subtle sweetness and mild flavor, making it incredibly versatile in the kitchen.

Recipe:
https://www.tagcabosportfishing.com/cubera-snappers-some-of-the-best-eating-fish-out-there/

We also have more of the Gloucester Massachusetts "Wicked" Bluefin Tuna coming in. "Wicked Tuna" if you didn't know, was a show on National Geographic following fisherman from Gloucester Massachusetts as they catch huge North Atlantic Bluefin. Since the late 1940s, Massachusetts has been one of the top states for commercial landings of high quality bluefin tuna.

Recipe & Info:
https://buyingseafood.com/gloucester-caught-bluefin-tuna-2/

Be sure to check out the Ads for some of the other fish coming in. We'll have more coming this weekend as well. We have some great deals for app holders too, be sure to grab some hot dogs or sausages tomorrow for National Hot Dog Day.

Crab Prices for the Week are also posted below.

Have a great week everyone & stay cool 😎

CRAB UPDATE:

After counting our last orders & cancelations, we are sold out of number #1 Crabs, but have a ½ Bushel of #2 Crabs that we are selling just as a ½ Bushel.

Price is $139.

If you need some last minute Crabs call us now to reserve what we have left.

Thanks everyone. Try to keep cool 😎 & have a great rest of your weekend.

UPDATE: ANNNNND IT'S GONE, THAT WAS FAST. THANK YOU & TAKE CARE EVERYONE 🙂

We got some extra #2 Medium Crabs in today, so Saturday & Sunday we will be doing a Bushel Blowout Deal!

Bushels Only! $219 Per Bushel!

Be sure to give us a call tomorrow & reserve yours while supplies last.

Again this deal applies to Bushels only!

½ Bushels & Dozens are normal price at $139 per ½ & $59 per dozen.

Get em' while we got em' !!!

This weekend's new menu special, available
Friday - Saturday - Sunday
is...

"The Hangout"

We brined some chicken for 3 hours then slow braised it in its own juices & oils with herbs for another 3 hours. This chicken is so juicy & so tender it's ridiculous.

Then we covered it in a house recipe BBQ sauce & serve it with a side of Chesapeake style potato salad & Cole Slaw.

At the last minute today we also got in some local sweet corn, so we'll also be serving it with a nice piece of grilled corn, everything for $11.99 plus tax.

This is classic backyard BBQ hangout fair. Come try it this weekend. I'm positive you'll love it.

Ad for the week Wednesday 7/10 through Sunday 7/14.

Got some great stuff coming in this week, so check out the Ad. App holders have some great deals available to you this week as well. We're trying to mix up the deals so it's no the same thing every week, that way maybe there's something really fun or surprising for everyone each week. Big one this week. SATURDAY is App Holders Appreciation Day: 15% OFF Your Whole Order!!!

Fish Highlight of the Week is definitely the Copper River Alaskan King & Sockeye. These Wild Salmon are the Cream of the Crop when it comes to wild salmon. They have the best color, the best texture & the best flavor. Copper River salmon are some of the THE most sought-after fish in the culinary world. So be sure to get some while they are here. Maybe take advantage of the "Wild Wednesday" Coupon today & get $2/lb Off all WILD fish.

Hope to see you out this week & hope everyone takes advantage of some awesome deals. Have a wonderful day.

Late post.

We got a Saturday/Sunday weekend special coming at you. We're calling this one the...

"BACKYARD BOOGIE"

Perfect for 4th of July Weekend, we got 2 Egg Rolls Stuffed & Filled w/ our House Made Pulled Pork. Topped with BBQ Pckles & Carolina Gold Sauce. Served w/ a Side of Slaw & Homemade Aged Cheddar Cheese Sauce.

Pick it up for lunch or dinner this weekend for $12.99 plus tax.

Hey Everyone. Sorry for the late Tuesday Update last, but we got some great stuff & awesome deals for the week.

We changed up the AP Holder deals for the week, so make sure you check those out. Some different deals going on this week.

It's also almost the 4th of July so remember our hours will be different....
JULY 4TH 10AM - 5PM
JULY 5TH 11AM - 6PM

This week we got some great highlights for fish.

Fresh Chilean Sea Bass. Not Previously frozen. This is a rarity among most Chilean Sea Bass, so you can be sure to taste the difference. If you've never had Chilean Sea Bass also known as "Patagonian Toothfish" you're definitely missing out. It's one of the most premium fish on the market, known around the world for its luxurious buttery texture & rich flavor.

Recipe:
https://www.allrecipes.com/recipe/190094/miso-and-soy-chilean-sea-bass/

We also have more Fresh Wild Caught King Salmon in this week available in both Fillets & Steaks. Coming fresh of the coast of Wesport in Washington State.

Also available is plenty of in-house cut Halibut, Halibut Cheeks & Swordfish this week once again & at fantastic prices.

We also have some Fresh Opah coming this week. Opah is a very unique fish. Caught off the coast of Hawaii this is the only known warm blooded fish. Also known as moonfish, has a rich, creamy, and distinctive flavor that's a cross between tuna and swordfish. Its firm, fatty flesh has large flakes and cooks up white and moist.

Recipe:
https://www.food.com/recipe/seared-opah-moonfish-with-vine-ripe-tomato-garlic-butter-214017

We also have a fantastic selection of meats in this week. All our beef that comes from Roseda Farms is Dry Aged a minimum of 14 days. It's locally raised by Maryland farmers & is grass fed & grain finished. We'll have many cuts to choose from this week.
- NY Strips
- Ribeyes
- Tomahawks
- Flat Irons
- Skirt Steaks
- Tri-Tips
- Hangers
- Sirloins
- Fillet Mignon
- T Bones & Porterhouses

We also got another shipment of Vander Farms American Wagyu that we had for the first time over Father's Day. These are crossbreed Japanese Cattle with American Black Angus. They have amazing marbling on par with a Japanese A4 sometimes reaching A5 level. These are a true premium meat for those looking to impress your party guests. It's doesn't get much better than these.

Hope we see you out this week & hope everyone has a fantastic, fun & safe 4th of July 🇺🇸 🎆

Tomorrow, we have a fun new special to try out for Lunch/Dinner through the weekend.

If you like a little spice, you'll be sure to love what we're calling...

"Squid Game"

A Battered & Fried Soft Shell, with Fried Fresh Calamari, House Made Kimchi & Yum Yum Sauce, served with a side of Thai Chili Fries & some Home Made Hot & Sour Soup.

$19.99 plus tax.

A little sweet, a little spicy, a little messy, but a lot delicious. Don't miss this one.

Tuesday Update.

Sorry we're a little late. I'll try to make it a quick one, catch our live video tomorrow around the afternoon.

Fish of the Week, we've got some nice highlights. Two new items as well. The first highlight is definitely the...

Westport Washington Wild King Salmon. This is prime season for king salmon fishing in Washington & they get to some impressive sizes. Wild king salmon has a dense meaty texture, a rich fatty consistency, and a full fresh fish flavor with a hint of sweetness.

Recipe:
https://www.31daily.com/maple-glazed-wild-king-salmon/

Our two new items this week that are our Fish of the Week are...

Wild California White Seabass. Despite its name, the white seabass is acrually the largest member of the croaker family. It has a mild, slightly sweet flavor and a firm, meaty texture with medium-sized flakes. It's similar to sturgeon in texture and flavor, and it's a good choice for people who don't like seafood that tastes very "fishy". Because of its mild flavor, white seabass can take on the flavors of marinades, sauces, and seasonings well, and it goes well with many cooking methods.

Recipe:
https://brainfoodblog.wordpress.com/2012/06/12/cal-white-seabass-with-love/

The last new fish this week is Wild Caught Hawaiian Ahi Tuna. Hawaii is known for its fresh and high-quality tuna, which is commonly referred to as ahi. The word ahi is Hawaiian and literally means "fire". It originated in ancient times when the fish would pull lines so quickly that they would smoke against the canoes of Hawaiian fishers. We'll be getting this one head-on which is a rarity, so if you want to buy the head let us know. That delicacy will be first come, first serve.

Recipe:
https://playswellwithbutter.com/ahi-poke/

So make sure to come by & check out the new selection this week. Lots of awesome fresh stuff to try. Have a good night everyone 😊

As mentioned in our video today. We have a new Lunch Special that you can get starting tomorrow through the weekend.

We're calling it:

"The Groupie"

- This is our spin on a fish & chips. It's using our Fish of the Week, Yellowedge Grouper, which is incredibly juicy, flavorful & meaty. An 8oz. Grouper fillet is egg washed & crusted in Old Bay potato chips, then fried until golden brown & served with a malt vinegar aioli.

It's comes with your choice of Truffle Fries or Old Bay Fries for $24.99 plus tax.

It's super delicious & the Truffle Fries are fantastic, so come down for Lunch or Dinner this weekend & give it a try.

Tuesday Update, Ad 6/19 - 6/23:

Got some nice stuff planned for the week. Check out our previous post for information on our Fish of the Week: Yellowedge Grouper & the new fish this week Dogfish aka "Spiny Dogfish" or "Cape Shark".

Some other nice highlights this week featured in the ad...

- Argentina Bay Scallops 80/100: Sustainably harvested from the Argentine Continental Shelf, these are smaller than sea scallops, Patagonian Scallops are ideal for salads, ceviche and many other applications.

- Amberjack Fillets: Amberjack fillets have a rich, buttery flavor that some say is a cross between tuna and mahi-mahi. Others describe it as sweet and mild, or leaner and milder than yellowtail. Amberjack is also firm and delicate, with white meat. Because of its mild flavor, it doesn't require much seasoning.

- Japanese Hiramasa: This fish is farm raised in Japan, and is an exceptional sashimi fish. Hamachi sushi is known for its firm texture and rich, buttery flavor. It is often described as having a slightly sweet and delicate taste. The fish is versatile in cooking, not only served raw but also grilled, baked, or used in various dishes that highlight its delicate taste and buttery texture.

Due to rising Crabmeat prices. Crab Cakes this week will be $11.99/ea. But you can save by buying them in packs of 2. Packs of 2 will be $20 all week long.

Crabs will be available all week long as well, so be sure to call for prices & reserve yours ahead of time.

We'll do a live video tomorrow, with any other new updates for the week. Have a great night & see you tomorrow.

Hey Everyone 👋🏻

Just wanted to make a post separately from our update tomorrow.

Firstly, I just want to thank everyone for a fantastic weekend. We hope all you dads out there got to enjoy some great food & enjoy the beautiful weekend.

This week we have two new fish coming in that I wanted to highlight.

Our Fish of the Week: Wild Caught Yellowedge Grouper

Yellowedge Grouper has a mild, unique flavor that's been described as a cross between bass and halibut. It also has a light, sweet taste and large, chunky flakes, similar to lobster or crab meat. Yellowedge grouper meat cooks up firm and holds its moisture well. It can be grilled, fried, sautéed, broiled, steamed or baked & is also excellent for soups and chowders. Most describe Yellowedge as some of the best eating fish around.

Recipe:
https://www.punchfork.com/recipe/Yellowedge-Grouper-with-Savory-Sweet-Corn-Pudding-Oyster-Mushroom-Vinaigrette-and-Petite-Greens-Food-Network

The other fish this week will be a new one, that we have not carried before, so I'm very interested in trying it myself:

Dogfish aka. "Cape Shark" or "Spiny Dogfish"

Dogfish fillets taste mild and slightly sweet. Their diets consists of crabs, shrimp, mollusks, and lobsters. The fillets are dense and turn white when cooked. Dogfish is often used as a cod substitute for fish and chips in the UK. This fish is fantastic grilled, broiled, roasted or baked. According to the NOAA, Dogfish are not overfished or subject to overfishing & the Monterey Bay Seafood Watch rates Dogfish caught in the USA as a (Green) Best Choice for sustainability.

Recipe:
https://www.myrecipes.com/recipe/grilled-dogfish-late-summer-caponata

So come down this week & check out the new arrivals. We'll have our full Tuesday Update posted tomorrow. Have a great day everyone.

CRAB UPDATE!!!

AT THE MOMENT WE ARE SOLD OUT OF CRABS FOR THE WEEKEND.

WE WILL DO ANOTHER COUNT THIS EVENING AFTER CLOSING & WILL DO 1 LAST COUNT TOMORROW EVENING WHEN ALL THE ORDERS ARE TALLYED UP.

WE WILL UPDATE OUR FACEBOOK PAGE WITH ANY CANCELATIONS OR UPDATES, SO MAKE SURE YOU CHECK BACK TOMORROW FOR UPDATES IF YOU NEED LAST MINUTE CRABS.

THANK YOU EVERYONE! HAVE A GREAT WEEKEND.

Tuesday Update.

Hi everyone 👋🏻

It's Father's Day Week, so get ready for a busy one. Make sure that you try to call us as early as possible to get those Crab & Chicken orders in. As we get closer to the weekend it gets harder for us to answer all phone calls due to the high customer volume & high call volume, so calling Wednesday/Thursday/Friday would be advised.

Crab Prices for the Week are as follows...
#1 #2
Bushel $429 Bushel $279
½ Bushel $229 ½ Bushel $159
Dzn $99 Dzn $59

We'll have some great deals this week & lost of awesome new meat items & seasonings for the grill. We'll have plenty of local beef as well as some local pork & chickens in this week.

Lobsters are available to pre-order for the weekend & will be on special Friday/Saturday/Sunday at $10.99lb. They will be 1.25/lbs.

We also have some Vander Farms American Wagyu in this week as well if you want to pick up something Special for Dad.

Our Fish of the Week is a new item we have not had before. Wild Caught New Zealand Bluenose Bass.

Bluenose fish, also known as Antarctic Butterfish, has a distinct buttery flavor and a medium-firm texture with large flakes. It also has a sweet, scallop-like smell and white flesh. Some say that Bluenose is moist and succulent, and that people who like Chilean Sea Bass will also enjoy it. Bluenose is versatile and can be prepared in similar ways to Chilean Sea Bass or Grouper, such as by searing, sautéing, baking, braising, or broiling.

Recipe:
https://drizzleanddip.com/2011/01/21/fridays-food-porn-pan-fried-bluenose-with-basil-garlic-and-lemon-zest/

We'll do a live video tomorrow or Thursday to show off the rest of the new items this week. Make sure you check out the ad down below & I highly recommend downloading our ap this week if you have not done so to take advantage of our Father's Day Sunday deal.