Through the Fire Catering

We will not be offering Thanksgiving or Christmas meals this year due to some additions to our family. We hope to be back in full swing next year. Thanks for all the love and understanding. You guys really are the best.

Time for winner! Winners of Ham or Turkey- Janeth Bibb, Side of your choice Michelle Clark, and Dessert of your choice is Donetta Boothe Thanks everyone for sharing and the great year.

Taking orders for Christmas Dinners. We will be giving away some great prizes again this Christmas so like, share, and comment so you will be entered. Orders can be placed online at https://throughthefirecatering.wufoo.com/forms/mlhbd0r0icoigf/ , through messanger, or by phone. After you have placed your order I will email you a confirmation once processed. Hope everyone has a very Merry Christmas!

Christmas menu coming soon!!!!

Sold out for the day!

Pulled Pork Nachos and Brunswick Stew
Friday 25th and Saturday 26th
Milmont Greenhouse Stuarts Draft
Hope to see you here!

Happy Thanksgiving!

Time for some winners! First we want to thank everyone for sharing our posts and helping get the word out. Winner of the turkey is Marianne Truslow! Winner of large side is Lisa McGann! Winner of the dessert is Sierra Marston! Prizes can be claimed for Thanksgiving or Christmas. Just message us to arrange pick-up!

Tommorow is the last day to place your order. Only a few more spots left so don't wait. https://throughthefirecatering.wufoo.com/forms/thanksgiving-dinner-order-form/

And just like that it’s time to think about Thanksgiving. We are here to help take the stress out of your holiday meal so you can focus on what really matters to you. We are all aware of food price increases and it hits us also; so to keep the same quality with the same large portions we have had to increase pricing. There will be a change to the yeast rolls but they are just as yummy. All meals will be picked up cold and ready to reheat at your convenience. If you need your meal hot and ready to serve upon pick up we can offer that for a $15 upgrade. All orders need to be placed by November 13th and paid by the 19th with pickups Tuesday the 22nd or Wednesday the 23rd. Easiest way to order is here https://throughthefirecatering.wufoo.com/forms/z1lu17e20h25cce/
or through messenger. If you prefer the personal touch, give us a call @ 540-451-3200.
*****Prize time******
Share this post, comment and like our page for a chance to win one of 3 great prizes. A turkey, side, or a pie of your choice. Thanks, and looking forward to seeing everyone again soon.

We will not be doing Christmas dinners this year 😢. I injured my knee a while ago and will be facing surgery after the first of the year. So we have decided that we will spend this Christmas having fun with the kids before Mom is laid up for a while. We will miss being a part of your Christmas this year. Hope you all have a Very Merry Christmas and a Happy and Healthy New Year!

We're sold out for the day. Thanks for your support.

We're sold out of Brunswick stew for the day. We'll be back tomorrow with some more Brunswick stew. Thank you for your support.

Looking for the perfect Christmas gift for a wildlife lover. Check out these.

Brunswick stew! We are at Milmont greenhouse in Stuarts Draft today

Its time to give away some prizes! Who is ready?
Winner of the Turkey: is Gerald Whitesell.
Winner of side: Sara Rexrode.
Winner of dessert: Sharon Jones
Thanks to all who shared and helped get the word out!

One week left to order!
https://throughthefirecatering.wufoo.com/forms/z1lu17e20h25cce/

Are you ready to start planning your Thanksgiving dinner? We are here to help take the stress out of your holiday meal so you can focus on what really matters to you. We are offering the same great food and service you are accustomed to , but unfortunately due to the rising costs of supplies we have had to increase pricing. This year all meals will be picked up cold and ready to reheat at your convince. If you need your meal hot and ready to serve upon pick up we can offer that for a $15 upgrade. All orders need to be placed by November 13th and paid by the 19th with pick ups Tuesday the 23rd or Wednesday the 24th. Easiest way to order is here https://throughthefirecatering.wufoo.com/forms/z1lu17e20h25cce/ or through messenger. If you prefer the personal touch give us a call @ 540-451-3200.
*****Prize time******
Share this post, comment and like our page for a chance to win one of 3 great prizes. A turkey , side, or a pie of your choice. Thanks and looking forward to seeing everyone again soon.

Thanks for the great day. We have sold out!

It's ready!!!

Saturday August 7th from 10:30 to 4
We will be at the Cheeseshop in Stuarts Draft.
We will be serving Pork Bbq, Beef Brisket, Pulled Pork Nachos, Smoked Mac &Cheese, Green Beans, and Slaw. Hope to see you there!!!

We're sold out . Thank you for your support.

Saturday June 5th 10am to 4pm
Milmont Greenhouse in Stuarts Draft
Pork BBQ, Pulled Pork Nachos, Beef
Brisket, Smoked Mac & Cheese,
Baked Beans, & Slaw. Hope to see you there!!!

This years winners for sharing the Christmas dinner post. Dessert winner-Denise Thompson Stone, Side winner- Ashley Snyder & Ham or turkey winner- Kendall Sandridge Price. Congrats to all our winners. Please message us for details.

Wednesday is the last day for orders.

Time to book your Christmas Dinner! We will be offering Turkey or Ham this year along with lots of sides and desserts to choose from. We will not be offering Prime Rib this year. We will have Full size meals that feed 12 to 16 people or a small meal that will feed 6 to 8 people. You can order online with this form https://throughthefirecatering.wufoo.com/forms/z1lu17e20h25cce/ , by phone or messenger. We will be having giveaways drawn from those who share. The more you share the better your chances are! Order early, we sold out for Thanksgiving. Thanks and hope you have a very Merry Christmas! ! ! !

Time to book your Christmas Dinner! We will be offering Turkey or Ham this year along with lots of sides and desserts to choose from. We will not be offering Prime Rib this year. We will have Full size meals that feed 12 to 16 people or a small meal that will feed 6 to 8 people. You can order online with this form https://throughthefirecatering.wufoo.com/forms/z1lu17e20h25cce/ , by phone or messenger. We will be having giveaways drawn from those who share. The more you share the better your chances are! Order early, we sold out for Thanksgiving. Thanks and hope you have a very Merry Christmas! ! ! !

Christmas menu coming soon.

Thanks again for the amazing response this year! Who is ready to hear this years winners?
Drum roll please.
Turkey winner: Matt Paul
Side of your choice winner: Judy Little Floyd Matthews
Dessert of your Choice: Amanda Noelle
Thanks again for every one who shared. Stay tuned for another chance at Christmas.