Lighthouse Seafood Cafe
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Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white miso. Plenty of briny capers and caperberries help balance the richness.
Singapore-style Salted Egg Shrimp is easy on prep yet big on flavor! Cooked in salted egg yolks, milk, and spices, it's creamy, savory, and spicy seafood treat you'll love with steamed rice.
This dish will surely become your favorite. The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser.
You will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. The meat slices up so moist and tender. We can serve it without sauce and still have a succulent taste-tempting main dish.
This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
These individual portions of fish in tomato sauce, topped with herby breadcrumbs, freeze beautifully - perfect for no-fuss entertaining.
This tuna steak recipe uses a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.