What's on the plate

Is this a joke?

Well now! Thank to Britt Weatherby for the inspiration behind this meal!

I was lucky enough to hang out with him while smoking hams with a trick, his rub (can be found at Paul's fruit market) and a lovely little glaze that's made with love!

Jerry C**n wachoo think bout this one. I have a standing rib roast that's coming up to be serviced, she's being dry aged right now.

Oh my! These are ridiculous! Blackened Burre noisette scallops!

I couldn't resist! I put an Asian twist on these morsels!

A citric togarashi broth light on the heat, I wanted to taste all the flavors including the scallop!

I got lucky oday and scored some old school harvested8
scallops!

This is a garlic & thyme infused pan seared sea scallops with venison back straps topped with an Americano molè. I know the whipped sweet potatoes do not look all that great, I wanted something different, but I was starving!

Hello everyone,

Looking into doing a popup cooking show in the coming months.

Would anyone be interested? Going to booking at Mesa, Logan street market, and a few other places.

Just gauging interest to see where I am going to start rolling again.

Thank you for your time.

Today we do brisket!

Not to bad I would say!

Done with Island seasoning.

Being sent with a chef inspired bbq sauce.

When you buy from a small business an actual person does a little happy dance. ☺ Ice cream is always a good idea🍨

Have you ever heard of a mother in law sandwich?

Who's down for some deliciousness?

I do not do sport peppers. Tomatoes or the relish. But I will gladly for anyone who wants it that way.

Mother in law sandwich

A specific tamale
Chili
Seeded buns

In a nut shell it's a tamale sammy and amazing!

Had a little/lot of fun tonight with this dinner. All of it was amazing, I did not get to cut the steaks but I assure you they were perfect. I'm not name dropping but maybe he will comment on how good it was ey, Mark Brockman?

Do I have any friends that do videography?

Just got back from up north and man I'm glad I took a cooler! Lmao...

I planned the trip to land in a little town in south west Michigan. We'll, long story short there is an old school butcher that makes hot dogs, brats, and bologna. They also make some of the best liverwurst/ liveliest is eat they call it.

Oh how it's been a while, this page was setup for everyone to post what's on the plate, meaning your plate. :) please feel free to post up those food pics as you please.

On one of the hottest days of the year I decided to make some chili, well I was really in the mood for chili dogs!

Oh yeah!

It's been a while. I have not been cooking at home much lately.

I apologize in advance. But we are going g to start playing again as soon as this heat wave passes. Man that's rough

That's was amazing

Nam nam roll!

Not mine it's from a restaurant in Louisville and oh my.

It's called nam nam! Lol

The best baklava in the city! Pasha's on old Bardstown rd. Great food amazing baklava!

You all remember that halibut we were talking about. Well here is the finished plated.

Post what you like. Just as long as it's fun and no harmful humor. I have not been on this page for a minute but I love doing videos, so here we go. :)

Si.ple easy salad with a house made vinegarette and a dirty rice. :)

Having to start over with a new page. My original pages was hacked and I cannot get it them. Please like follow and share.

What I do is, I make fresh meals 2 times a week. All meals usually have a balance with 1 protein, vegetable, and a starch. At times I will make 1 protein and 1 vegetable but they will be great either way. These are usually special dishes.

Heres the outcome of those ingredients

Yummm!

It's a frenchie toast kind of day!