Bold Palate Foods
Available at select New York City grocers; boldpalatefoods.com & on Amazon!
We’re on an important mission: Create yummy plant-based dressings & sauces that give your palate a bold kick of flavor with no artificial ingredients or added sugar.
09/01/2023
04/01/2023
Here's a new twist on an old favorite!
Stir a little bit of Apple Spice Vinaigrette into your oatmeal for a gingery kick your tastebuds will love. Breakfast has never been so fun--or so tasty!
02/01/2023
Feeling sweet and spicy?
Our Apple Spice Vinaigrette is packed with fruity apple flavor, sweet spices, and a touch of garlic. Perfect on salads, slaws, and as a marinade with chicken or pork.
Use as a dressing, sauce, dip, or marinade. Quickly transform your meal into a gourmet experience your whole family can enjoy with reckless abandon!
Shop today by clicking on the link in our bio or copying and pasting the link below into a new browser.
https://www.boldpalatefoods.com/shop
28/12/2022
Need a little inspo for your New Year's Eve party?
Try pairing Bold Palate dressings and sauces with your favorite meats and cheeses.
Boldly different and always deliciously memorable, Bold Palate dressings and sauces are a great addition to any table.
Shop today! Click on the link in our bio and save 25%.
https://www.boldpalatefoods.com/shop-new
21/12/2022
I love small plates, tapas, and snacks way more than one single meal.
I prefer a cocktail party over a dinner party.
I'd rather graze my way through the day than sit down for one big meal.
And within that scope of delicious foods, I love dips. Even better, I love a classic spinach dip almost more than life itself. So I took our No Cows On This Ranch and made the most deliciously, creamy spinach you've ever had.
To get this recipe, click on the link in our bio and enjoy!
https://www.boldpalatefoods.com/recipes/spinach-and-artichoke-dip
19/12/2022
With Bold Palate’s No Cows On This Ranch, you will enjoy a creamy classic taste that marries garlic and dill! YUM!
With healthy ingredients like organic lemon verbena tea, pureed peas, cauliflower powder, and dill, our ranch is boldly different and always deliciously memorable.
Click on the link in our bio to shop today!
https://www.boldpalatefoods.com/shop-new
14/12/2022
Our Chopped Salad With Clementines & Goat Cheese is a light and delicious salad with beautiful, bold colors.
It mingles sweet, tart citrus with creamy goat cheese and earthy beets. Perfect as a side salad for your upcoming holiday dinner.
To get this recipe (+ more!) click on the link in our bio. Enjoy!
https://www.boldpalatefoods.com/recipes/chopped-salad-with-clementines-goat-cheese
12/12/2022
Bold Palate’s The Beet Goes On is a delicious, unconventional, fresh approach to dressing. Fresh beets are slowly cooked down into a fine powder to give it the sweet flavor and complexity you crave.
The Beet Goes On contains NO added sugar, NO artificial sweeteners, NO artificial smoke flavor, and NO major allergens, such as nuts or soy.
Try it today! Click on the link in our bio or visit our website:
https://www.boldpalatefoods.com/shop
07/12/2022
Have you ever seen a more gorgeous salad?
Our friend Katy at created this stunning Harvest Kale Salad using our Apple Spice Vinaigrette.
Trust me, you want to be the one serving this dish at your next dinner party.
To get this recipe, click on the link in our bio and enjoy!
https://www.boldpalatefoods.com/recipes/harvest-kale-salad
05/12/2022
Feeling spicy?
Fusion takes on new meaning as North African and Asian flavors meld. Harissa, a North African hot chili pepper paste made with roasted red peppers, is the main ingredient in this deliciously BOLD dressing. 🌶
Slightly sweet, slightly spicy...you'll love the complex flavor of our Hint Of Harissa.
Click on the link in our bio to discover all the ways to use this delicious dressing and shop today!
30/11/2022
Make the most of your holiday leftovers with these smoky, cheesy, BBQ quesadillas.
The recipe calls for shredded turkey, but feel free to use whatever you have on hand. Rotisserie chicken is my go-to on a busy weekday night. Be sure to serve with extra The Beet Goes On for dippin'.
To get this recipe, click on the link in our bio. Enjoy!
https://www.boldpalatefoods.com/recipes/bbq-turkey-quesadilla
21/11/2022
Have you tried Bold Palate's plant-based dressings and sauces?
Our 100% plant-based, nutritious, no-sugar-added dressings/sauces/dips/marinades are loaded with big, bold flavors that your whole family will love.
🌶 Hint of Harissa-Fusion takes on new meaning as North African and Asian flavors meld.
🍅 The Beet Goes On-Subtly sweet beets meet spicy mesquite for a rich, savory experience.
🐄 No Cows On This Ranch-Enjoy this creamy classic taste that marries garlic & dill! YUM!
🍏 Apple Spice Vinaigrette-When classic vinaigrette meets apples and spice, you’re bound for bold fall flavors.
🎉 We've made it easier for you to buy Bold Palate dressings and sauces. Click on the link in our bio and shop today!
https://www.boldpalatefoods.com/
16/11/2022
The search is over!
We have your new favorite (VEGAN!!) mashed potato recipe right here. Our plant-based, vegan, gluten-free, dairy-free, deliciously creamy, and decadent mashed potatoes are perfect for your Thanksgiving table as they are bursting with flavor, without the added fat and calories like traditional mashed potatoes.
To get this recipe, click on the link in our bio and enjoy!
https://www.boldpalatefoods.com/recipes/vegan-ranch-mashed-potatoes
14/11/2022
With Bold Palate’s No Cows On This Ranch, you will enjoy a creamy classic taste that marries garlic and dill! YUM!
With tasty, healthy ingredients like organic lemon verbena tea, pureed peas, cauliflower powder, and dill, you can feel free to enjoy our ranch with reckless abandon.
Click on the link in our bio to shop today!
https://www.boldpalatefoods.com/shop-new
09/11/2022
This week, I am sharing with you my favorite WFH lunches. Today's post is extra special as it's probably my favorite: Smashed Chickpea Toasts.
Protein-filled chickpeas are cheap and cheerful, not to mention delicious and filling. Make sure you double the recipe and enjoy it all week for lunch or an afternoon snack.
To get this recipe (and you want this recipe!), simply click on the link in our bio or copy and paste the website below into a new browser.
https://www.boldpalatefoods.com/recipes/smashed-chickpea-toasts
07/11/2022
Bold Palate’s The Beet Goes On is a delicious, unconventional, fresh approach to dressing. Fresh beets are slowly cooked down into a fine powder to give it the sweet flavor and complexity you crave.
The Beet Goes On contains NO added sugar, NO artificial sweeteners, NO artificial smoke flavor, and NO major allergens, such as nuts or soy.
Try it today! Click on the link in our bio or visit our website:
https://www.boldpalatefoods.com/shop
02/11/2022
Spiced but not spicy, easy, and autumnal, this velvety Curried Sweet Potato soup will warm your body and spirit.
It gets its velvety texture and sweetness from root vegetables, rich in vitamin A. The sparkle comes from a hint of our Apple Spice Vinaigrette.
To get this delicious recipe, click on the link in our bio and enjoy!
https://www.boldpalatefoods.com/recipes/curried-sweet-potato-soup
31/10/2022
Feeling spicy?
Fusion takes on new meaning as North African and Asian flavors meld. Harissa, a North African hot chili pepper paste made with roasted red peppers, is the main ingredient in this deliciously BOLD dressing. 🌶
Slightly sweet, slightly spicy...you'll love the complex flavor of our Hint Of Harissa.
Click on the link in our bio to discover all the ways to use this delicious dressing and shop today!
26/10/2022
Don’t be intimidated by mussels. If you can boil water, you can make mussels.
Just a few easy steps, along with our Hint Of Harissa, and you’ll be enjoying restaurant worthy-mussels in no time.
Here's the recipe--and don't forget to share this post with a fellow bivalve lover.
Serves: 4
Total time: 20 min
INGREDIENTS
✓ 5 dozen fresh, live mussels
✓ 2 cups coconut milk
✓ 1/2 cup Bold Palate Hint Of Harissa
✓ 1 jalapeno, seeded and minced
✓ 1/3 cup cilantro leaves
✓ Salt and pepper, to taste
DIRECTIONS
To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
In a large non-aluminum stockpot, bring the coconut milk, Hint of Harissa, and jalapenos to a boil over medium heat.
Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open).
Pour the mussels and the sauce into a large bowl and serve hot.
19/10/2022
I’m obsessed with roasted carrots.
As a side dish, in a salad, dressed up, or simply roasted, carrots are delicious. We have a super simple recipe that will transform this everyday side dish into something really special, with no extra work on your part.
So go on, dazzle your family with your mad cooking skills. Your secret is safe with me.
To get this recipe, click on the link in our bio and enjoy!
https://www.boldpalatefoods.com/recipes/beet-roasted-carrots
12/10/2022
It's soup season!
This comfort classic gets a little lemon dill lift from Bold Palate No Cows On This Ranch.
Our Wild Mushroom and Barley Soup is warming as we head into the autumn months and requires minimal ingredients and effort.
Note: If the barley continues to drink up all the broth, thin soup with an additional 1/2 water or vegetable broth.
To get this recipe, click on the link in our bio. Enjoy!
https://www.boldpalatefoods.com/recipes/wild-mushroom-and-barley-soup
12/10/2022
Hey, Amazon Shoppers!
It's Prime Day!
It's your last chance to save 25% off + FREE shipping on ALL Bold Palate products during Prime Days.
Shop NOW and save!
First Comment
days
03/10/2022
Bold Palate’s The Beet Goes On is a delicious, unconventional, fresh approach to dressing. Fresh beets are slowly cooked down into a fine powder to give it the sweet flavor and complexity you crave.
Warm, super smoky, and pleasantly addictive, The Beet Goes On's zesty, lip-smacking finish is rooted in our custom blend of mesquite powder.
The Beet Goes On contains NO added sugar, NO artificial sweeteners, NO artificial smoke flavor, and NO major allergens, such as nuts or soy.
Try it today! Click on the link in our bio or visit our website:
https://www.boldpalatefoods.com/shop
Our Story
Store-bought dressings and sauces are often high in fat, calories and unhealthy ingredients. Some include unnatural flavorings, artificial preservatives, and common allergens such as dairy products, nuts, and soy.
Brands that claim to be “lite” might have fewer calories, but they often contain lots of sugar and salt.
Many are made with animal products - a practice that not only sacrifices innocent creatures, but also undermines the environment by leaving a large carbon footprint.
It’s no wonder that consumers feel frustrated with the lack of wholesome options!
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