Bar-i Liquid Accounting

This one tested my artistic abilities to their limits 🍺

Our new single page report is attached to every report email and provides a high-level summary of results that's easy to share with the team:

Bar i's New Single Page Bar inventory Report Provides a high level overview of Bar-i's new single-page bar inventory summary report that allows Pro clients to quickly review their beverage inventory res...

5 insights Bar-i's Down to the Serving bar inventory system provides

5 insights Bar-i's Down to the Serving bar inventory system provides 5 specific insights that our Down to the Serving approach to beverage inventory provides for your bar to reduce your liquor cost by 3% and increase profits

Our latest short format video shows off how we enable faster and more accurate counting of your full bottles (in addition to what our scales do for the partial/ open ones):

Count full bottles fast and accurately including Zone count double checks Shows viewers how Bar-i's bar inventory counting software enables fast and accurate counting of full liquor inventory items using shelf-to-software mapping, ...

I case you didn’t know, not only is Bar-i the most accurate inventory company… We are the fastest!

While the rest of the brewing world is in a race to create non-alcoholic beers, Stone's brewers have once again achieved what was once considered impossible: negative-alcoholic beer.
Introducing Stone IPA SUB-ZERØ: the first beer to clock in at -6.9% ABV.

We achieve this through a process called "reverse fermentation" wherein our proprietary bizzaro yeast eats ethanol and CO2 and converts that matter into simple glucose, fructose and sucrose. (The spent grain from this process is not suitable for livestock to consume as it is essentially highly alcohol-dense oatmeal.)

Our Senior Manager of Brewing and Innovation, Steve Gonzalez takes great pride in our team's accomplishment "This is an enormous breakthrough in the contra-inebriation sciences. It's one thing to be part of the team that put man on the moon. But today our team feels like we put the moon on man. Fermentation is of course a natural process, and it occurs in everything from the brewing process to the human body. In the absence of enough oxygen to fully metabolize nutrients in the human body, say during vigorous exercise, fermentation occurs at low levels. It is however, a fully reversible metabolic process, and here we are today, reversing the natural pathways by which the human body ferments, and even reversing the alcohol content of fermented beverages!"

Find Stone IPA SUB-ZERØ in shops near you next to the anti-gravity soda and reverse-gluten bread.

How should you make sure your pricing is supporting your goals for liquor cost?

Does Your Cocktail Pricing Align with Your Target Liquor Cost? Use Bar-i's drink pricing table to determine the right price for cocktails served at your bar based on your target liquor cost. Schedule a free consultation with Bar-i to learn how our bar inventory system can help you lower your liquor cost, reduce shrinkage and maximize profits.

Getting your human resource policies wrong can be very very expensive!

Do Your HR Policies Expose Your Bar to Financial Liabilities? It's crucial that all bars and restaurants have a comprehensive HR policy in place that will reduce the risk of legal and financial liabilities. Learn some important restaurant HR pitfalls to avoid and some tips to correct the problem at your bar.

Refining your inventory process can help you get the most out of your efforts. Discover 10 bar inventory management tips that will help you boost profits.

10 Tips to Manage Bar Inventory More Effectively Refining your inventory process can help you get the most out of your efforts. Discover 10 bar inventory management tips that will help you boost profits.

7 super smart "hacks" to increase profits and provide better guest experiences.

7 Restaurant Service and Profitability Lessons from Tim Kirkland, Author of “The Renegade Server” (Part 1) 7 Restaurant Service and Profitability Lessons from Tim Kirkland, Author of “The Renegade Server” (Part 1)

Ignore this feature at your peril when considering a change to your POS system.

What’s the Most Important Feature to Look for in a POS System? POS systems offering features that improve your bar's profitability are the most valuable solutions to choose. Find out how to identify these features.

Are you making conscious choices when it comes to your pricing and liquor cost?

Understanding How Liquor Cost Impacts Pricing Decisions at Your Bar Understanding How Liquor Cost Impacts Pricing Decisions at Your Bar

Follow these tips to improve the performance of your bar staff.

4 Tips to Improve Staff Accountability at Your Bar Learn 4 valuable tips to improve the accountability of your bar staff in order to reduce inventory shrinkage and maximize profits. Free consultation

When we start working with a new bar, we typically find they tend to overorder, run out of products or carry too many products. Bar-i's inventory software allows you to set dynamic pars that will improve the accuracy of your ordering and eliminate these common problems.

How to Improve the Accuracy of Your Bar’s Ordering Using bar inventory software that allows you to set dynamic pars will improve the accuracy of your ordering and help you avoid common ordering problems.

Learn about our best solution for your bar inventory for banquets and other private events.

6 Reasons to Use Bar-i Complete for Banquet Liquor Inventory Bar-i complete provides robust capabilities that are ideally suited to improve the accuracy and efficiency of banquet inventory counts. Learn more.

Are you making as much money as you should from your draft beer program?

How to Optimize Your Draft Beer System Optimizing your draft beer system is an important way to maximize your keg yield. Learn some important steps that will help you ensure your draft beer products are performing at a high level and delivering robust profits for your bar. Schedule a free inventory consultation today.

Follow these tips to ensure happy hour is also happy for your profits!

Is Your Happy Hour Cannibalizing Your Sales? Is Your Happy Hour Cannibalizing Your Sales?

Cool technology to reduce your draft beer waste.

BLM Technology Can Help You Reduce Your Draft Beer Waste Cleaning your draft beer lines is important , but it costs you money due to beer waste. Learn about a technology that reduces the frequency of your line cleanings and saves you money.

With Accardis bar inventory now out of business we compare how our solution stacks up.

How Do Accardis and Bar-i Bar Inventory Systems Compare? Bar-i and Accardis bar inventory systems both excel at helping to reduce shrinkage and improve profits. Find out which inventory system is best for you.

Negative usage errors are a sign that there's an error in your bar inventory process. Bar-i can help you leverage this error as an opportunity to refine your inventory process to eliminate these errors and improve the accuracy of your results.

Why am I Seeing Negative Usage on My Bar Inventory Report? Negative usage occurs when you have more of a product on-hand one week than you had the previous week. Learn how to correct negative usage errors.

Learn about why consistency is especially important in bars.

Liquor cost: The importance of portioning your liquor drinks consistently Liquor cost: The importance of portioning your liquor drinks consistently

Do you follow these best practices when checking in your deliveries? I can be costly not to!

Bar Pre-Opening Checklist: Ordering Procedures Bar Pre-Opening Checklist: Ordering Procedures

Focusing on these 5 things can make your bar make more money.

The 5 Ps of a profitable pub (Part 1) The 5 Ps of a profitable pub (Part 1)

If you aren't using this method for bar inventory you're likely wasting time AND seeing lower accuracy in your counts.

Liquor inventory systems: Weighing your liquor bottles Liquor inventory systems: Weighing your liquor bottles

Effective inventory can produce a faster and bigger return on your efforts than anything else you're doing today!

What Type of ROI can You Expect from Bar-i’s Liquor Inventory System? You can achieve an ROI of between 4 times and 7 times the cost of Bar-i's services. View our case study to see how Bar-i can maximize profits at your bar.

You can easily integrate Bar-i's inventory system with your Restaurant365 platform to leverage our system's advanced inventory results while managing the process through Restaurant365 to streamline your operations. If you're considering integrating these two systems, we've got some tips that will help you ensure the process goes as smoothly as possible.
https://bit.ly/3P1CrWa

Another great article from our friends at The Fort: How to Calculate a Restaurant Valuation

How to Calculate a Restaurant Valuation (Part II) - The Fork CPAs We walk through valuing a restaurant, and describe common pitfalls and factors that could affect a restaurant’s valuation.

When it comes to pour sizes, here's what you need to make smart decisions.

Bar Pre-Opening Checklist: Formulating a Portion Size Strategy Bar Pre-Opening Checklist: Formulating a Portion Size Strategy

A quick tip on how to avoid hand injuries while weighing heavy sized kegs.

Bar-i Pro Tip: Wear Padded Gloves to Weigh Your Kegs. Bar-i Pro Tip: Wear padded gloves to weigh your kegs. You can find some in any hardware store but these in particular are Kobalt from Lowes. They keep your ...

Everything you need to know about what's missing at your bar.

What Is Bar Inventory Shrinkage? Bar inventory shrinkage refers to the use of product without a matching sale. Shrinkage can significantly reduce your profits, making it important to track