Sour Patch Chef, LLC

Surprise! As a special event I’ll be visiting Colorado and teaching classes The French Kitchen in January 2024 👩‍🍳. Join me for brunch or a comfort foods class 🤩

Classes

I’ve come to accept that nothing will ever taste as good or the same as when my Granny made it. Whether it’s her chicken and dumplins, cornbread dressing, chocolate sheet cake and many more favorites, all I can do is cook in her honor and hope to make her proud.
Missing her extra today 🥰

Less than 48 hours in Chicago celebrating ’s birthday and the food did NOT disappoint 👏💜🍾

My husband and I have a wonderful private chef client in north Colorado Springs we cook for 2x/week. We are moving to Florida but would love to find them a replacement. If you are a private chef and need a new client, please send me a message and I’ll give you more information about the job.

I'm making King Cakes on Friday for pickup on Saturday a.m.. They keep for about a week at room temperature, or you can freeze and defrost! Mine is extra moist and flavorful because I've double-stuffed it with both a Cinnamon Filling as well as a Cream Cheese filling. I hand-make the festive Mardi Gras sugars on top, and almonds are optional. The mask is not included, but a plastic "baby" (or else a whole almond) is! Cake measures approx. 8 1/2" in diameter.
Want to place an order? Click here! https://docs.google.com/forms/d/e/1FAIpQLSfnz8gmsEKP8mnH02TMXlTMKeGIwjelSy8Qz_npa4S0JgfsKA/viewform?usp=sf_link
Price for this super-delicious, handmade, "Cinnamon Brioche King Cake With Cream Cheese Filling" is $32.00 for one, or $60 for two. Thanks in advance! It's delicious!

What Is the Best Mayo And Why Is It Kewpie? When mayonnaise is this good, you put it on everything.

Repost from a foodie’s group 😂 but I feel very strongly about this!

We had a wonderful time teaching desserts for at the . Thanks for letting us join your retreat weekend 🧑‍🍳 🍪 🍮 and thank you to for being the best sous chef 💜🥰.
Book a private event with us - it’s always an adventure!

13 Fig Recipes to Make the Most While They’re Fresh & Ripe Never enough figs—that’s what we always say.

If you haven’t tried Shri Ganesh off Ridgeline - run, don’t walk to this amazing Indian restaurant! This was the most authentic, flavorful food I’ve had since I was in India! The owners were also friendly, accommodating and gave wonderful suggestions. We tried the coffee, dal, bindi masala, chicken tikka masala, and my fave- the chili chicken. 5 ⭐️

The proper way to end a dinner party: affogato. ☕️🍨

Liquid Cool Drink Recipes for Hot Summer Nights: https://bit.ly/3hwYp3S

Kid's Cooking Academy (ages 6-10ish) | Crafted Colorado Perfect for the beginner chef! We cover the basics from the very beginning: how to read a recipe, knife skills, kitchen safety, how to crack an egg, etc. All the while, we'll be making fabulous dishes and having fun! Recipes to be made will include pasta & meatballs, tacos/quesadillas, pi...

🍝 There’s 2 more homemade pasta makers in the world. Last night, we had a blast making Homemade pasta and carbonara with this lovely couple. It was a surprise class for Alexa’s 21st birthday! 🎉🍾

Who’s coming with me?!!!

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Ordered this 2 months ago, and I’m already out. Try it- it’s delicious on everything 💜👏💜

Spicy, Crispy, 5-Star Flavor Get free shipping on orders $55+.

I never liked corned beef and cabbage (let alone cabbage) until my sweet husband convinced me to eat some he made a couple years ago! Now I love it AND have newfound obsession for everything cabbage. It’s amazing how your palate changes as you get older.

It’s the most wonderful time of the year! Happy Fat Tuesday 💜💛💚💜💛💚

I had so much fun cooking virtually with Troop #43335 tonight! We made spaghetti 🍝 carbonara and pumpkin 🎃 mousse. YUM!

If you’re interested in a private cooking class, send me a message or visit my website 👩🏻‍🍳

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Stumbled upon a wonderful Turkish breakfast place- if you’re ever in Boulder, check it out!!!

We had an amazing chocolate 🍫 class today! With everything going on, I completely understand if you don’t feel comfortable coming to a class setting. Book a private class, and I can come to you or setup a virtual class at an affordable rate!
Email [email protected] for more info 🍽 👩‍🍳

This is my favorite local coffee shop- check them out this week before they temporarily 🤞close!
My favorite coffee ☕️ drink there is the Secret Garden!

🎄What’s your favorite Christmas movie?!! Mine is hands down Elf! Join me for some Elf and Christmas cooking fun at one of my upcoming Elf Trivia & Cooking Classes.

We’ll be drinking spiked (or not!) hot cocoa and making spaghetti pie, Narwhal Cheese Balls, & Peppermint Fudge Cookies!🍝
Saturday 12/12 at 3:00 or 6:30 pm (kids welcome!)
Friday 12/18 @ 6:30 pm

https://www.craftedcoloradoltd.com/events

Seeing restaurants and restaurant workers struggle is heartbreaking. 💔

Last night I completely broke...... I’m very grateful to my wife who always stands in my corner and offers me unconditional love. I want to share with everyone my current reality and discuss the struggle that keeps tearing my soul apart. I’m not concerned about myself but more for the people who have trusted in me to provide for their families. I want to protect those people at all costs. Knowing what they’re personally going through is what keeps me motivated to press on everyday. As some are dealing with grief others are fighting deadly diseases and life hasn’t stopped because of this pandemic. There’s a constant fear that they will not be able to pay their bills and honestly our businesses are in the same boat. We’re barely surviving and I’m watching the industry I love slowly die. Everyday I’m coming up with innovative ways to protect what I’ve worked so hard to build but I feel like I’m still losing this battle. Many have already made the decision to close their doors forever but I cannot fathom that just yet. It’s surreal to think that the possibility of losing my restaurants isn’t because of my own failures. I’m watchIng as the bills continue to pile up and our income dwindles. The harsh reality is how long can you stay conscious before you finally bleed out? I consider myself very creative and extremely resourceful but the energy it takes to manage all of these ideas is taxing. I’m so grateful for the support of my family, community, and team during these times. I get emotional every-time someone offers us assistance and try like hell to keep it together. As we continue cooking online, selling takeout food, and having faith I pray that there’s some type of relief on the horizon. It’s getting harder to believe that there’s any other option besides closing up for good and waiting it out. I’m not giving up but feel it’s necessary to share some real emotions as I’m sure many people can relate. Please support small businesses right now because I know I’m not the only one feeling the stress.

Hey 719 Foodies! Place a delicious order and come say hi! ☺️🙏🏼🥟 So excited to be open! Order here: https://mikas-pierogi-kitchen.square.site

Address: 6628 Delmonico Dr. Ste A
**Curbside contactless delivery available!