Lala's Brooklyn Apizza

Eggplant Parm, but on a pizza. 🍕 Locally farmed eggplant is in peak season right now, and crispy, thinly sliced, and breaded rounds pair perfectly with our fermented red sauce with lots of mozzarella and pecorino. The kitchen is open today from 2-10 PM.

FLAVOR ALERT — on Wednesday, 6/5 we will have the celebrated chef in the kitchen collaborating with Chef Esther and the crew! Fresh off of publishing his cookbook “Kung Food: Chinese American Recipes from a Third Culture Kitchen,” Jon will be bringing delicious ideas to Grimm’s rooftop where we’ll be dishing out well-charred apizza pies with irreverent and heretical Chinese-inflected toppings. WE CAN’T WAIT TO TASTE!

Join our team! We’re looking for talented folks who love pizza to join the crew! To apply, send your resume to: [email protected]

Salty prosciutto and tart rosemary lemon goat cheese marry in every garlicky-cheesy slice of the Prosciutto and Goat Pie. As we plan our transition over to our spring menu, we’re enjoying every last bite of our winter pies before they enter hibernation.

Thank you to our local and small-batch purveyors, including .chatham.creamery, whose goat cheese is the star of this pie, and , whose prosciutto is from pasture-raised rare-breed heritage pigs.

Name a vegetable you hated as a kid but can’t get enough of as an adult....🥬

For us, it’s collard greens. We make them the old-fashioned way–low and slow–and coat them in fermented pickle juice once they are done cooking. Providing a welcomed bitterness and bright acidity, you can find collards nestled into our winter Cozy Pie alongside fresh mozzarella, pecorino, mashed potatoes, Benton’s Heritage Bacon, and garlic.

Join us today: the downstairs taproom and upstairs bar are both open or order pizza delivery on DoorDash.

Dance under the disco ball and say a toast by the warm glow of the pizza oven. Did you know that we host private and semi-private events? Whether you’re interested in a table reservation for your birthday, a rooftop buyout to celebrate your engagement, or in wowing your team with a beer + apizza tasting, we’ve got just what you need.

Email us at [email protected] to learn more about hosting your event with us at Grimm and Lala’s! ❤️

Did someone say dessert? Choose between a Malted Chocolate Chip Cookie, Malted Butterscotch Pudding, or our Torta Caprese. Then, wet your whistle with a pour of Imperial Stout, like Sumi Ink: a 5-cask blend of well-selected bourbon barrels conditioned on Madagascar Bourbon vanilla beans. Elegantly simple and sure to satisfy your cravings.

Lala’s Kitchen and accompanying dining room & bar are open from 2-8 PM today. Just head upstairs!

Dinner plans = made. Now you can have Lala’s apizza brought to you! Order on Doordash at the link in our bio. Kitchen opens at 5 PM. 🚲

We’re open New Year’s Eve 2-8pm! Plus NYE TICKETS still available! catering delicious charcuterie boards with a Grimm open bar!

is open regular hours all weekend!

12/22: 5-10PM
12/23: 2-10PM
12/24: 2-8PM

Happy Holidays! 🎄🎁

Ring in the new year with Lala’s ! 🎉🪩🍾We’re celebrating NYE 2024 with a huge party, and early bird tickets are on sale now! Get $25 off until 12/17 🍷🍸

Festivities include:
🍹4 hour open bar with Grimm beer and Physica natural wine
🧀Lala's charcuterie & cheese boards
🎟️One Raffle Ticket - Win fun Grimm, Physica, and Lala’s prizes!
🍺Midnight special beer release
🎸Music
💃🏻Dancing
🥂Midnight bubbly toast
📸Selfie Station

Get your ticket now! --- LINK IN BIO

Decorate CHRISTMAS COOKIES with pastry chef on 12/19!

Each $30 ticket includes 5 cookies and your first drink! We provide everything you will need from cookies, icing, sprinkles, and a box. Everything is prepped before class – so no baking or icing mixing required. Just decorate!

TICKET LINK IN BIO

merch is here! Pocket tees and hats are available now in our online shop!

LINK IN PROFILE