Barker Beef

The perfect soup for fall 😋🍵

Beef Barley Soup Lightens Up Fragrant with spices, tangy with lemon, and filled with vegetables, this is not your typical bowl.

On the menu today are Philly cheesesteak sliders! What better way to snack on gameday!

Case of the Mondays? We’ve got the perfect cure! A delectable ribeye seared to perfection would be the much needed turn around!

A customer sent us this link this morning. I'm glad to know our customers appreciate and understand how crucial it is to know where our food comes from.

JBS Tolleson is one of the world's largest meat packing companies and have had to recall beef from Walmart and Kroger already this year. Cargill also recalled beef in September of this year and are in the midst of a lawsuit with a Tennessee family alleging their daughter was hospitalized and developed hemolytic uremic syndrome (HUS) after eating the contaminated ground beef purchased from a Publix Supermarket.

To us farm to table is more than just a phrase. We look at our customers like they are on our farm and eating at our table.

- Walt Askew

6.5 Million Pounds Of Beef Have Been Recalled Due To Salmonella Risk At least 57 people have become ill following a possible outbreak of salmonella stemming from Arizona-based meat producer JBS Tolleson Inc.

Celebrating National Taco Day with some sirloin street tacos! 🌮🌮🌮

It’s , so we’ll just leave this here 🤤

Today marks a very special day for the Barker Beef family! We’re celebrating the birthday of Joanne!

She’s the call we make when we need an extra hand, the person who drops what she’s doing to help transport us around the farm, and the chef who always delivers lunch and snacks when we don’t have time to stop. She’s the glue that holds us all together.

We are all so very thankful for everything she does and hope she has a wonderful birthday today 🎉🎁

The newest member of our herd 🐮🐮

Hello from the frozen tundra of Barkers Mill, Kentucky! I hope this post finds you warm and cozy in your home on such an awful winter day. This year my hope is to be far more active on social media and on our website. I hope to give people a view in to our farm and what my family did to get us to where we are and what we are doing for our farm, our family, and our future. I want to try and give an explanation of what our day to day work consists of and how that effects our cows and our beef.

It certainly has been one wild winter so far. The past few days have brought quite a bit of snow obviously and a lot of cold weather. These first pictures are showing the results of this weather on our ponds and water sources for the cows. Even in the winter, with it being -7 with the windchill, 1500lb cows still drink about 15 gallons of water a day! This cold weather causes the ponds to freeze on top making it impossible for the cows to access the water below the ice. Every morning In the winter as we are checking the cows and making sure everyone is okay, we cut ice. It typically takes a pretty cold string of days to get ice to form but it can get thick enough to hold a cow up on it. So we always have an axe with us in our Kubota and we go and cut large rectangles up next to the bank so that the cows easily can walk up and quench their thirst without trying to walk on the ice.

The picture of the baby calf is a picture of our very first calf of 2018. We typically have our first calves around the last of January until around April. So as time passes I will continue to post pictures of our herd and the new calves that come.

Please feel free to ask any questions you might have and let me know if there are any topics you might want to be discussed. Now it’s back to the arctic to do some more work! Thank you for your support and God Bless.

Walt Askew

Season your perfectly to taste better than a restaurant steak 😋🍴

How to Season a Steak Like a Pro Don't hold back. This is going to be tasty.

Happy Father's Day to all dads out there, especially those who carry on the farming tradition. Here's a shot of three generations of Barker Beef and where it came from!

Happy 🍔😋

Happy ! Celebrate with us and grill up your favorite American classic. Need some burger inspiration? Visit www.KentuckyBeefRecipes.com. 🍔🍔🍔

Are you ready for ?!

More Beef is consumed on Memorial Day than any other day of the year! So get ready to fire up your grills and head on over to www.KentuckyBeefRecipes.com to find some mouthwatering favorites your family will love!

Visit us tonight until 8pm and tomorrow from 9-3pm at MB Roland Distillery's Vintage, Crafts & Cocktails!

Glad we were able to help out our friends at Old Glory Distilling Co.! Make sure you stop by and visit them!

Instagram photo by Old Glory Distilling Co. • Jul 13, 2016 at 4:56pm UTC See this Instagram photo by • 13 likes

Check us out on Pinterest and on Instagram!

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It is becoming more and more crucial to know where your food is coming from. We are an All-Natural Beef farm that produces antibiotic free, hormone free, CONTAMINATE free meat.
Feel free to contact us with any needs or any questions!

http://clarksvillenow.com/local/walmart-supplier-recalls-90000-lbs-of-potentially-contaminated-meat/

Walmart supplier recalls 90,000 lbs of potentially contaminated meat | ClarksvilleNow.com There have been no confirmed reports of illness.

We had a great day grilling for our friends at H&R Agri-Power! An excellent way to wrap up 2015