Continental Naples
Naples’ finest American butcher steakhouse & craft bar located on Third Street South. The Continental is proud to be Naples first craft cocktail bar.
We are a New York Steakhouse meets 1920's Parisian Bistro. Our steaks are hand cut using only the finest Prime, Wagyu and Piedmontese beef. In addition, we offer delicious seafood and a comprehensive chef-driven menu. We feature a 30 seat craft cocktail bar, a large out door patio, five private cabanas, and an indoor dining room with award-winning design.
A first-time guide to Naples, Florida. 🌴
Lonely Planet shares everything you need to know to make the most of your first time in Naples: https://www.lonelyplanet.com/articles/first-time-guide-to-naples-florida.
Eat and drink at Naples’ top restaurants -
D'Amico’s Continental Naples: “This upscale butcher steak house restaurant was ranked not only one of the best in Florida but also one of the best in the country – and rightfully so. Commonly known as The Continental, this spot has a menu full of premium steak, seafood and cocktail options, as well as an impressive 39-page wine list.”
Campiello Naples: “If there’s one spot that will make you mistake Naples, Florida, for its Italian namesake, it’s Campiello. This award-winning Italian restaurant features a rustic contemporary menu with wood-fired meats and pizzas – get the Margherita.”
A first-time guide to Naples, Florida - Lonely Planet This city in the Sunshine State has pristine beaches, great food and top-notch shopping. Here's all you need to know before your first trip to Naples.
Sip, savor and celebrate this official start to the summer season! All bottles $100 and under are half price on Thursdays.
You say cocktail. 🍹 We say tequila! Join us for a special Taste of Tromba Tequila + delicious chef-crafted pairings on July 18. $90 per person.
To reserve your seat at the bar, please email [email protected].
Pick your paradise. 🌴 damicoscontinental.com/reservations
Come experience a taste of Bordeaux! 🍷 We’re now accepting reservations for our July 11 wine dinner featuring sommelier-selected pairings.
Now featured on the early dining menu: Parmesan Crusted Chicken Breast with a lemon basil beurre-blanc and petite vegetables. Enjoy with your choice of salad and cinnamon sugar doughnuts with bourbon caramel sauce for $50 all evening on Wednesdays and 5-6 p.m. Thursday-Sunday. damicoscontinental.com/promotions
When Naples days turn into Oaxacan Nights. ☕️🍊
With its warm and complex flavors, this Continental craft cocktail combines the smoky flavors of mezcal with the herbal notes of Amaro Montenegro, the sweetness of Licor 43, the bold flavors of espresso and cocoa, and St. George Nola for a touch of citrus.
American Luxe: Now on the lunch menu, Chicken Fried Gold Wagyu Strip Steak topped with parmigiano, arugula, tomato and red onion.
But first, wine.🍷 All bottles $100 and under are available for 1/2 price on Thursday.
Shall we? 🥂 damicoscontinental.com/promotions
Sips to consider: Indulge in luxury with a Lavish Fashion Cocktail, featuring a blend of George Dickel 8yr Bourbon and Rye, infused with delicate notes of lavender, rose, and orange. 🍊 Your week is waiting!
Sweet beginnings. Elevate your weekend with Sweet Pea Pancakes topped with succulent crab meat and caviar. What’s next? damicoscontinental.com/menus
Let’s dish. In addition to your choice of two courses, all early dining meals are accompanied by an order of warm cinnamon sugar doughnuts with bourbon caramel sauce. Served for $50 from 5-6 p.m. daily and all evening on Wednesday. https://ow.ly/7poO50S0WI8
A new season of summer specials awaits! damicoscontinental.com/promotions
Early Dining: Three courses for $50 featuring steak and lobster 5-6 p.m. nightly, all night Wednesday
Daily Lunch: $18 Bar Burger Bash (12-5 p.m.) and Summer Lunch Special (12-2:30 p.m.) menus
Half-Price Wine Night: All bottles under $100 on Thursday
Begin your holiday weekend with a smash! We’re serving the Double Smash, Bacon Smash and the Impossible Smash Burger for $18 from 12-2:30 p.m. and in the bar until 5 p.m.
Here Comes the Sun. 🌞 A vibrant blend of St. George Green Chile Vodka, Salers Gentian, Chartreuse Vegetal, pineapple, and orange blossom awaits. Come peruse the new cocktail menu tonight!
Savor the rich and succulent flavors of the Ibérico pork chop with charcuterie sauce. With its literal translation meaning “sauce of the pork butcher,” this classic French sauce is made with onions, mustard, white wine, and chopped cornichons, then simmered in a demi-glace.
To good eating belongs good drinking. - German Proverb
Wine night has returned for the season! All bottles of wine $100 and under are 1/2 price today, and every Thursday.
An evening at The Continental + steak & lobster? Ooo la la la.
Enjoy a salad, 5 oz Piedmont NY strip, lobster tail, potato gratin, asparagus, and warm cinnamon sugar doughnuts for $50 per person all night on Wednesday and 5-6 p.m. Thursday-Tuesday.
New week. New cocktails to discover. Find your perfect pour tonight! damicoscontinental.com/menus
Chocolate and moms: two things that make everything better. Triple Chocolate Silk Pie awaits. Treat yourself to a slice of pure chocolate bliss this Mother’s Day weekend!
Now on the American Spa menu: Steamed Snapper with coconut, ginger and lime. 🥥 Lunch is served 12 p.m. to 2:30 p.m.
Live your best lunch. 🥩 Enjoy an all new special featuring grilled piedmont steak salad, chicken Caesar salad, and a menu of smash burgers for $18 from 12-2:30 p.m.
We’re off to the races! 🐎 Join us at the bar for a burger and a cocktail today. damicoscontinental.com/promotions
New month! New lunch update! 🌞
Lunch Special:
$18 menu featuring grilled chicken Caesar salad, grilled piedmont steak salad, double smash burger, bacon smash burger and the impossible smash burger - available throughout by the restaurant 12-2:30 p.m.
Bar Burger Bash:
$18 menu featuring three burgers and special wine pairings for $6. Served at the bar-only 12-5 p.m.
damicoscontinental.com/promotions
This is your final day to enjoy the grouper & fried chicken sandwich! Available at the bar now - 5 p.m. Stay tuned for new updates tomorrow. 🌴
A new starter to consider: Chicken Liver Pâté served with haricot verts, shallots and crostini. Now available for lunch and dinner: damicoscontinental.com/reservations
Elevate your 🍳! Come experience the newly updated lunch menu this weekend: damicoscontinental.com/reservations.
Please join us in raising a glass to sommelier Michael Baker, who recently passed his Level 2 examination. Cheers to you, Michael! You are exceptional.
Dreams, meet reality. 🌺 damicoscontinental.com/reservations
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Opening Hours
Monday | 12:00 - 21:00 |
Tuesday | 12:00 - 21:00 |
Wednesday | 12:00 - 21:00 |
Thursday | 12:00 - 21:00 |
Friday | 12:00 - 21:30 |
Saturday | 12:00 - 21:30 |
Sunday | 12:00 - 21:00 |