DOZO Food Truck

It’s a beautiful day in the Friendly Neighborhood! We will be here all weekend and Monday too!

Marinated and smoked baby back ribs on special today! Served with rice, pickled ginger and yuzu kosho. $13 Oishii!!!
We also have miso soup

We have RAW spicy salmon belly onigiri with yuzu cucumber and furikake on special tonight! $7 Oishii

New and improved DOZO burger! Seared all natural Wagyu on a truck made Shokupan bun. Lettuce, red onion, ginger pickles and wasabi mayo! $17 Oishii

Hey y’all DOZO is hiring. Looking for an experienced line cook who can work a couple of day shifts as well as a couple night shifts. Hit us up if interested or pass this along to someone you might think would be interested. Thanks!

Due to unforeseen circumstances we will be closed Thursday 9/5. Stay cool!

Starting 8/23 DOZO will be running this burger as a lunch special daily! $11 Oishii

Hey y’all DOZO is looking for a new web developer/graphic designer to help get our website up to s***f! Hit us up @ [email protected]

Seared Salmon belly burger special tomorrow! (Friday 7/26)
Grilled toaster biscuit, wasabi mayo, heirloom tomato, ginger pickles and lemon. $14

We are open and serving lunch at our new spot The Friendly Garden!! If you haven’t checked it out yet the new building is awesome! Hours of operation are 11:30-9pm weekdays and until 10pm Friday and Saturday.

DOZO IS HIRING! We are moving to the Friendly Garden food cart pod and are anticipating a very busy summer! We are currently hiring experienced line cooks, $16-$18 to start based on experience + tips ($7-$10/hr). We also offer shift meals, PTO, employee discounts on food when dining with friends and family. Would you like to work/learn in a from scratch Japanese kitchen where you will have a set schedule and be respected for the person you are and what skills you bring to the table? If this sounds like you hit us up, we would love to hear from you! You can DM us or send us a resume to [email protected]

Shokupan hoagie rolls!!! WTF is that about!

On special at DOZO until sold out! Organic Maitake mushroom curry udon. Roasted Maitake, grilled leeks, red bell pepper, chrysanthemum, mayu (black garlic) in a Japanese red curry soup with udon noodles. Oishii!! $15
Also pictured is the Tonkotsu Ramen just for fun!
We also have Ika (squid) Okonomiyaki this weekend!

DOZO Food truck is now seeking résumé’s from experienced line cooks. Looking to fill both day and evening shifts, full or part time. We offer a very competitive hourly wage + tips, shift meals while working and PTO after six months of employment. Paid sick leave starts to accrue day 1.
DOZO will be moving to the Friendly Garden food pod once the new building is finished and we are anticipating a very busy summer! If interested please email résumé’s to [email protected]. Thanks!

DOZO will be closed 4/15-4/24. Working on getting a second food cart rolling, DOZO Yatai! Still working on the details but will most likely be using the Yatai for events and very small private catering in the near future. If you haven’t heard yet DOZO food truck will be moving to Friendly Garden once the new building is finished! Stay tuned for details.

Couple specials this weekend. Double Soup Curry Udon. Beef bone marrow and katsuobushi broths with Japanese red curry. Grilled tri tip, Negi, onsen egg, chrysanthemum, mayu over udon noodles. Oishii! $16 We also are running Chicken Karaage!

Starting to run out of food!!!! Probably closing early, no gohan left. Ohmygoshimasu! Be here till 6