Note. bistro and winebar

This talented beauty turned 75
🎂🎂🎂 on Sunday!!
We will be closed Saturday 6/15 to see her live in concert at Hershey, it was too tempting to pass up!! 🕊️🕊️🕊️

We will be back Sunday the 16th for Father’s Day Brunch!!

Hello friends & neighbors🍷🍷🍷

Your neighborhood Bistro & Winebar has been quietly working on new menu items, and saying goodbye to others…

Sakura Pork Milanese style (still GF!) fennel & arugula, lemon & white balsamic vinaigrette, crispy bravas…

Sushi grade Ahi tuna “Nicoise” as well as Tartare w/ kiwi, nori and tamari vinaigrette 🐟🐟🐟

Tomorrow and through the next few weeks, look for even more new menu items, as well as outdoor seating grand opening next week!! 🏖️🏖️🏖️

Our Mother’s Day Brunch is booked up though, I’m sorry!!

💗 Ruth, Stevie & the rest of the team 💗

Happy Spring everyone 🌼☔️☘️

Takeaways from my TLDR website update!!!🍷🍷🍷

1. Outside seating May 1 ☀️☀️☀️

2. Reservations for dinner are recommended but we try to accommodate walk-ins! 🤞

3. Mother’s Day is coming up!! Sunday May 12 💐💐💐

Note Wine Bar Note Wine Bar

Our featured crème brûlée 🌹🌹
Rose water & petals, blood orange… we are booked up for Valentine’s Day but have some openings Thursday-Saturday and we will be running specials through the weekend! Not many spots left though 🍷💗🍷💗🍷

A view from across the street last night! Sidewalks and streets are clear and ready for brunch 🥂

A rare Saturday Holiday Brunch on the 23rd!! We will be closed Sunday, Christmas Eve🌲🌲🌲

We are filling up quickly for dinner this week (Wednesday and Friday are booked) 🥂🥂🥂

Also, “note” that we will be doing a Sunday NYE Brunch, instead of dinner!! We are putting the final touches on the menu today 🍽️

I “fig-ured” I would post this lovely picture

Do you love to cook? Love to work with fresh 🌱🌱 ingredients and create delicious dishes? We have an opportunity for you to do just this as we are hoping to add an extra set of hands during the day, part-time, weekdays, to help prepare the menu items we serve for dinner here at note 🍲🍲🍲
Work for, and beside Chef Stevie who is an amazing chef and a wonderful teacher!! No restaurant experience needed but a good work ethic and love of food, cooking and learning!!
🥒🧅🧀🥔🍷
[email protected]
🙏please feel free to share🙏

A happy day today!! 🍷🍷🍷

Some sweet finds

We have been busy little bees lately 🐝🐝🐝 Thank you to all who have dined with us over the last several, our first-timers and our regulars who keep coming back!! We appreciate you all as we try our best to accommodate your date-nights, double-dates, catch-ups and treat-yourselves 🍷🍷🍷

Here’s my latest PSA 📝

Note Wine Bar Note Wine Bar

🍁

What a crisp, fall morning 🍁🍁🍁
Here are today’s specials:

Roasted lamb, eggplant & grilled tomato Eggs Benedict 🥘

Pumpkin crepes w/ pecans, caramel, cream cheese icing & sautéed apples 🎃

Omelette w/ sautéed shaved Brussels, asparagus, bacon, shallots & hollandaise sauce 🍳

House Bloody Mary, Mimosas & Pear Bellini 🍐🍐🍐

🐟🐟🐟Chef Stevie’s pair with one of our delicious wines 🍷🍷🍷

Only a little over a week left to register your teams! please share with your friends!! We want to fill the place!!

This is happening and space is limited!! ⛳️⛳️⛳️ We are seeking out local businesses to send a team of 2 (or a couple teams!) to compete for a great cause, $200/team!! Note. bistro and winebar and Midtown Property Management are covering expenses for the tournament but we need your help to truly make it a huge success!
After Party & awards 🥇🥇🥇

☀️☀️Happy Sunday☀️☀️
Brunch today 🥂🥘🥂goes from 10:30-2:15 ⏰ we’ve ordered up some gorgeous weather and remember💡 we will be closed this upcoming week for vacation 🏖️ so no brunch NEXT week!

The end of ☀️Summer of 2023☀️is approaching, so we’ve decided to take a quick vacation!! We will be OPEN through this weekend ending 8/27 and closed 8/30-9/3!! We will be running lots of specials all week so come by and let’s celebrate together!!
🍷🏄🏻‍♀️🍷🏄🏻‍♀️🍷🏄🏻‍♀️🍷🏄🏻‍♀️🍷

from 5-7pm a special with ALL proceeds going to the 🌈 center in FEATURED 🥂🍷🥂🍷🥂

it’s what chef Stevie does when I bring beautiful fresh strawberries back to

Multiple choice! What French wine would you pair with our soup tonight, a classic vichyssoise, with house crème fraiche & chives…

1. Sauvignon/Semillion, Bordeaux
2. Pinot Noir, Loire Valley
3. Dry Negrette Rose, Gascony

Hint: I tried all three, and there’s no wrong answer 🍷🍷🍷

🥂🎂🎂🥂 🎸🎸🎸

chef Stevie’s limited “beet gazpacho”!!

Starting off with a cool 🍷🍓🍷🍓🍷

Hey! These guys came all the way from 🇵🇷 to say happy 🇺🇸 and have a safe and fun
☀️🐸🥂🐸☀️

A lovely brunch was had by all thank you Emily! Compliments of

2023 has really brought us an abundance, and we are profoundly grateful! We are looking for another set of capable hands in the kitchen and we are proud to offer a very positive environment in which to learn and the opportunity to be a part of what we love to do here!!

NOTE BISTRO, Midtown Hbg HIRING Kitchen Staff Members - food /... Increased business at our small restaurant means we are searching for additional kitchen staff members. We offer a positive and professional environment that focuses on teaching and mutual respect...

It was a and kind of

I love Harrisburg in the springtime…
💐🍷💐🍷💐
So, tomorrow’s weather looks gorgeous and our new brunch menu is quite fetching as well!! Indoor and outdoor seating await, pet friendly too!! 🐶 🐶