Dante

After the game, treat yourself to something special:

Au Bon Canard Duck Breast with crispy duck-fat potatoes, caramelized leeks, and a cherry agrodolce. This dish is an absolute stunner, and tastes even better than it looks.

Available only this weekend at Dante—come hungry, and Go Big Red!

✨ Weekend Special ✨

Wood-Roasted Scallops with creamy butternut squash purée, nutty wheat berries, quinoa, and a hint of sweetness from fresh apple. Each bite is a perfect mix of fall flavors and textures, crafted to celebrate the season.

Join us at Dante for this limited-time dish! 🍂🧑‍🍳

🎃 Happy Halloween from the Dante team! 🎃

Wishing you a spooktacular day filled with treats, good eats, and maybe a little trick or two. Stop by if you dare… we’ve got plenty of treats waiting for you!

👻🍂🍕

Happy hour just got happier! 😃 Join us daily from 2-5pm when EVERYTHING on our lunch menu is half price! Sip, savor, and save on your Dante favorites. Cheers to happy hour done right!

Au Bon Canard Wood-Oven Braised Duck 🦆

Hearty, rich, and fall on a plate: our wood-oven braised duck from Au Bon Canard is served with handmade tagliatelle and earthy chestnut mushrooms from Flavor Country. Slow-cooked to perfection, this dish brings out deep, savory flavors in every bite. On the menu now!

🍂 Wood-Roasted “Brûlée” Butternut Squash 🍂

Straight from Omstead Farm, we’re serving up a new fall favorite! This butternut squash is roasted till it’s caramelized to perfection – like a true brûlée, filled with creamy burrata and drizzled with nutty brown butter. Topped with Kyle’s fresh greens, it’s the perfect blend of sweet and savory.

Come savor the season with us at Dante!

Bucket list, checked! 🎯 We had the incredible opportunity to dine at Piazza Duomo, a 3-star Michelin restaurant in Alba, Italy—during truffle season, no less. We opted for the truffle menu (because when in Alba, right?), and it was an absolutely exhilarating experience from start to finish. The flavors were so bold and delicate at the same time, showcasing why Alba’s truffles are world-renowned. Every dish felt like a work of art, including their famous 100 ingredient salad, and the Italian wine pairings were expertly selected.

The chef Enrico Crippa and staff were incredibly kind, making the whole experience feel warm and welcoming. It was an unforgettable adventure for the senses and we all left very full and happy 😜 Want to see more food? Head to stories for more!

🦑 Fritti di Mare 🦑
Bar Harbor mussels, Littleneck clams, halibut, and crispy potatoes, all swimming in a rich tomato and fish brodo. Served with a side of toasty focaccia for the perfect bite.

This dish is a seafood lover’s dream – now on the menu!

A heartfelt grazie to Chiara and her incredibly gracious grandfather Amabile Drocco of Cascina Adelaide for welcoming us into their stunning and thoughtfully designed vineyard. The beauty and thoughtful design of their winery truly reflect the same attention to detail they put into every bottle of wine.

The exclusively designed and made custom oval barrels, designed to allow for perfect surface area contact between the wine and the wood, and the ‘eye’ of the tasting room overlooking the vast Barolo fields (they always have an eye on their wine), were just a few of the many unique touches that reflect their deep commitment to quality and innovation in winemaking.

We were so lucky to visit during the bustling harvest season and to witness firsthand the care that goes into each and every bottle. It was a memorable day surrounded by beautiful landscapes, rich tradition, and the warmth of family. Thank you for an unforgettable visit!

Note Mr. Drocco’s first bottle of Barolo produced after he purchased the vineyard in 2000!

Weekend Special: Braised Pork Neck ‘Coppa’

This weekend, we’re featuring a melt-in-your-mouth Braised Pork Neck, served with stewed local potatoes and a rich tomato-spiced pork jus. Finished with a bright, herbaceous salsa verde, it’s a dish packed with bold flavors and perfect for fall. Available for a limited time—don’t miss out!

Dining in Italy often feels like breaking bread in someone’s home, and our experience at Ristorante Ai Nebbioli was exactly that—warm, inviting, and unforgettable. The food? Some of the best we’ve ever had in Italy. Check out our stories for more highlights from this incredible meal! 🇮🇹🍽️

Got lunch plans? Make them delicious at Dante!

Join us for a mouthwatering meal and take advantage of our half-price wine—available every day during lunch! 🍷✨

Whether you're craving our signature Neapolitan pizza, fresh salads, or house-made pasta, we've got something to satisfy every appetite. And with half-price wine, it’s the perfect midday treat!

So, why wait? Gather your friends, family, or coworkers and make lunch at Dante the highlight of your day.

Enjoy half-price wine all day every Sunday at Dante! Whether you're stopping in for lunch or dinner, it’s the perfect day to sip and save. Plus, don’t forget about Happy Hour from 2-5pm with half-price everything on our lunch menu. Let’s raise a glass to Sunday and Cheers our fantastic server Drew 🥂

Weekend Special: Lion’s Mane Mushrooms & Potato Gnocchi

Indulge in our house-made potato gnocchi with earthy Lion’s Mane mushrooms, velvety leek cream, and crunchy hazelnuts—available all weekend long!

Don’t forget, Happy Hour is from 2-5pm with half-priced everything on the lunch menu. That’s the perfect time to grab a seat and enjoy this dish with a glass (or two) of wine. 🍷

You don’t want to miss this! 🍋 Creamy burrata, paired with wood-roasted lemon and garlic, it’s the perfect way to start your meal. Served with house-made focaccia, it’s a delicious combination of rich, fresh, and flavorful. On the dinner menu this weekend! 🧄 🥖

Guess who’s back?! 🍸 Ron is back behind the bar at Dante, and we couldn’t be more excited! We missed his legendary cocktails and infectious smile—and we know you did too! Come say hi, grab your favorite drink, and let’s raise a glass to Ron’s return! 🥂

🔥 HALF-PRICE HAPPY HOUR! 🔥

Join us daily for our NEW happy-hour where EVERYTHING is HALF-PRICE from 2-5pm!

Craving our signature wood-fired pizza? Half price. Dreaming of fresh pasta? Half price. In the mood for a glass of Italian wine? You guessed it—HALF PRICE!

Gather your crew and come indulge at Dante, where half price means double the fun! This is the deal you don’t want to miss. Happening everyday from 2-5pm where the entire lunch menu is half-price!

Get ready for an unforgettable lineup of wine events at Dante this season! 🍷 From our Unlimited Wine Tasting, where you can sip and sample wines perfect for the holidays, to an intimate Producer Dinner that brings an Italian winemaker to your table for a one-of-a-kind experience, there’s something for every wine lover. And don’t miss our indulgent Truffle and Barolo dinner—featuring the finest truffles paired with rich, bold Barolo wines. Whether you're a seasoned wine enthusiast or just looking for a fun night out, join us for these extraordinary culinary experiences right here in Omaha! Click here for more information: https://www.danteomaha.com/october-december-wine-events/

We will be opening our doors at 5pm on Tuesday, October 8th. We apologize for any inconvenience this may cause and we look forward to welcoming you for an evening of delicious food and drinks starting at 5pm—see you then!

Dive into our Bison Ravioli, served with perfectly roasted carrots, turnips, and a rich bison jus.

Bold, comforting flavors that’ll warm you up as the weather cools down. Available all weekend, so don’t miss out! 🍁Pairs perfectly with a bottle of half-price wine, available all day Sunday!

🔥 Our wood-roasted pork belly, house-made fennel sausage, cannellini beans, and brown sugar-swiss chard is a match made in flavor heaven. Perfect for a post-game feast—this dish is available all weekend long!

After the Husker game, treat yourself to something delicious this weekend at Dante!

We're excited to share that Dante has been featured in the latest issue of Midlands Business Journal! 🎉 It’s an honor to be recognized for what we do, and we’re so grateful for the support of our amazing community. Check out the article to learn more about our story and how we bring authentic Italian flavors to Omaha! Cheers to the other awesome pizza folks in the article bringing delicious 'za to Omaha 🇮🇹

Click the link to read: https://www.mbj.com/eedition/page-j-01/page_3ce6c0e0-b91a-5412-9cb2-b25d729b0fcc.html

Feeling saucy because it’s the weekend and the weather is perfect! ☀️Time to kick back and enjoy a cocktail (or two) at Dante. Plus, don’t forget our half-price happy hour from 2-5pm daily, where the entire lunch menu is half price! Cheers to good vibes, great drinks, and a great weekend ahead. Who’s joining us? 🙌