Craft Chophouse & Lounge

We fuse the farm-to-table and the fine cuisine cultures to create elegantly hand crafted dishes that

Unlike most restaurants, Craft Chophouse & Lounge is committed to using Brookings' freshest, homegrown ingredients to execute elegantly handcrafted dishes. Our passion is to ensure our guests have a culinary experience that is as fresh and authentic as the ingredients used each day. Brookings produces more than just rich culture and agriculture. Being owned and operated by SDSU Alumni, we are intr

29/08/2024

TONIGHT!

15/08/2024

Come see us tonight downtown starting at 5:30!
Help us sell out so we don’t have to take it all back! :)

14/08/2024

Boston Cream Pie Bread Pudding. ❤️
**limited quantities**

14/08/2024

Help us decided what to take downtown tomorrow!
(Some restrictions apply)

08/08/2024

Come See Us Tonight at Downtown at Sundown

On the menu: Spinach Artichoke Dip, Chicken Bacon Pasta & Nutella Marshmallow Cheesecake Sandwiches!

Along with : Mojitos, Lemon drops, Pop & Water.

Also check out the new Craft tees and some Hillcrest & Medary tees. ♥️

01/08/2024

We’re back!

31/07/2024

🎉 WOAH! THANK YOU!

We sold 465 slices of cheesecakes yesterday!
- That is almost 47 full cheesecakes!
- 70 more pieces than last year!

🎉 Can we give a shout out to Brandi for baking all these goodies! 🎉

If you missed out, don’t worry - we will restock today. We usually have 3-4 different flavors each day and we are working on always having a G/F option.

Thank You Again!

30/07/2024

Will be beat it? 🥰

30/07/2024

💙HAPPY NATIONAL CHEESECAKE DAY!
-Order your slices now!

** We will sell out of flavors - but we are human so please be kind if there is a hiccup.

** Note, we have changed systems since last year. Use the link provided. (Or at the top of our website- should be SpotOn)

** Sorry, no full cheesecakes. Just slices.

** Cannot take orders over social media or text.

** Sorry, only delivery is through our website. Cheesecake will be taken off of DoorDash for Tuesday. (Yes you can order delivery through our website. $5.99 delivery fee - delivered through DoorDash)

https://order.spoton.com/so-craft-chophouse-and-lounge-17232/brookings-sd/6595aeddff4e33003df4bccb

30/07/2024

💙TOMORROW💙
- At 9:00 AM, we will make the flavors active on our online ordering system. You can order for a later pick up time - we will box up right away.

** We will sell out of flavors - but we are human so please be kind if there is a hiccup.

** Note, we have changed systems since last year. Use the link provided. (Or at the top of our website- should be SpotOn)

** Sorry, no full cheesecakes. Just slices.

** Cannot take orders over social media or text.

** Sorry, only delivery is through our website. Cheesecake will be taken off of DoorDash for Tuesday. (Yes you can order delivery through our website. $5.99 delivery fee - delivered through DoorDash)

https://order.spoton.com/so-craft-chophouse-and-lounge-17232/brookings-sd/6595aeddff4e33003df4bccb

28/07/2024

⏰ SET YOUR TIMER NOW FOR TUESDAY! ⏰
👇🏼READ ALL THE DETAILS PLEASE! 👇🏼

- At 9:00 AM, we will make the flavors active on our online ordering system. You can order for a later pick up time - we will box up right away.
- Flavors will be posted Monday night with our online ordering link.

** We will sell out of flavors - but we are human so please be kind if there is a hiccup.

** Note, we have changed systems since last year. Use the link provided later. (Or at the top of our website- should be SpotOn)

Thank you for the continued support and let’s see if we break last year’s record sold! 💙

** Sorry, no full cheesecakes. Just slices.

** Cannot take orders over social media or text.

** Sorry, only delivery is through our website. Cheesecake will be taken off of DoorDash for Tuesday. (Yes you can order delivery through our website. $5.99 delivery fee - delivered through DoorDash)

25/07/2024

Tuesday is National Cheesecake Day!
Help us decide what flavors to make 💙

24/07/2024

TOMORROW. TOMORROW. TOMORROW.

23/07/2024

Mark your Calendar! 🗓️ One of our favorite days of the year, is NEXT TUESDAY! Stay tuned for all the fun!

::Tag someone to remind them ❤️

15/07/2024

☀️ This week looks great to enjoy the patio at Craft! ☀️

14/07/2024

🍝 Come Join our Kitchen Team!
Send us a message or fill out an application online.
https://www.craftfusionsd.com/employment

10/07/2024

Wednesday @ 11:00 Flavors:
New York
Key Lime Pie
Monster Cookie
Bomb Pop

Flavors may sell out! ♥️

10/07/2024

See you tonight!

09/07/2024

Pasta Tuesday!
Dine In & Carry Out.

01/07/2024

We wish everyone a safe & wonderful 4th of July. We will be closed this Wednesday & Thursday. ♥️

26/06/2024

This Thursday! ❤️

12/06/2024

🍹 Ladies Night Alert! 🍹

Join us every Wednesday from 3 PM to close!
🌟 Tonight's special drink: Forbidden Fruit! 🌟
🍏 Crown Apple
🍹 Pimm's
🍋 Lemon Juice
🍻 Ginger Beer

Come unwind and enjoy the evening on our open patio! See you there, ladies! 💃✨

11/06/2024

❤️❤️

It’s a Patio Party every Friday with Craft through July! Let us know if you’d like to win!

Remember, the patio is open at Craft!

09/06/2024

We apologize for the scammer that hit us today. It’s just another way that they try to get you. I try to catch them fast enough and block them.
But.. what a lovely day to enjoy the patio & a cocktail❤️

05/06/2024

04/06/2024

🍝✨ Tuesdays mean Pasta Night at Craft!
Enjoy buy one, get one half off on all pasta dishes. Plus, our patio is open for you to savor your meal under the sky. See you tonight!

01/06/2024

Hello Patio Season! 💙

30/05/2024

Tonight!

28/05/2024

Tag your friends to come try the new feature menu and listen to live music!

28/05/2024

Happy Burger Day!
Enjoy an Over the Top Burger out on the patio!

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Our Story

Unlike most restaurants, Craft Fusion is committed to using Brookings' freshest, homegrown ingredients to execute elegantly handcrafted dishes. Our passion is to ensure our guests have a culinary experience that is as fresh and authentic as the ingredients used each day.

Brookings produces more than just rich culture and agriculture. Being owned and operated by SDSU Alumni, we are introducing an environment that proudly produces it's own food while also boasting the immense wealth of homegrown talent and craftsmanship.