Dennis Group
Dennis Group offers complete planning, design, architectural, engineering, and construction management services for the food and beverage industry.
We are the #1 food and beverage design-build firm in the United States. For three decades, we've helped leading brands from across the country and the world make your favorite foods. Simply put, food isn’t one thing we do, it’s all we do. We offer opportunities across the United States and internationally from our headquarters in Springfield, Massachusetts and offices in Atlanta, Salt Lake City, S
24/04/2024
We're excited for our first annual Bring Your Child to Work Day tomorrow! Did you know early exposure to STEM can make a huge difference? 92% of boys and 97% of girls will lose interest in STEM if they have no experience with it by 5th grade. So, we've lined up a lot of fun activities for all our budding young architects and engineers who dream of walking in their parents' footsteps. Get ready to spark some big dreams!
29/05/2023
07/02/2023
Dennis Group's own Gabriel Legorburu, PE, PhD will present at the ASHRAE Winter Conference on Paper Session 26: Presentation 4: Simulating and Optimizing Mechanical Equipment for Candy Manufacturing (AT-23-C089).
Gabriel will discuss the complexity of the candy manufacturing process and the crucial role that mechanical equipment plays in that process. Anyone interested in the field of mechanical engineering, energy management, or manufacturing operations should tune in at 12pm EST this Wednesday!
16/01/2023
Today we remember and celebrate the life of Dr. King and his mission to eradicate the three evils – racism, poverty, and war – to make this country a better place.
11/11/2022
Congratulations to Kerry Foodservice for winning Food Engineering Magazine’s Sustainable Plant of the Year award! Dennis Group worked with Kerry to renovate and expand Kerry’s now award-winning breadcrumbs and coatings facility in Rome, GA, successfully meeting their sustainability goals along the way.
Read more about the project at https://www.foodengineeringmag.com/articles/100601-true-sustainability-takes-commitmentand-planning
11/11/2022
Every year on November 11, we pause in a moment of remembrance for the people who have served and those who continue to serve in the military during times of war, conflict, and peace. Veterans, we thank you for your service.
23/10/2022
It's the first day of , and we'll be here through Wednesday. Our senior process and packaging engineers are ready to discuss any upcoming project needs you have. Come see us at Booth 7411 in Upper Lakeside!
04/10/2022
The food scene is becoming increasingly innovative, with companies like Meati paving a new way for protein consumption. Food enthusiast Samah Dada recently praised Meati’s mushroom root protein on the Today Show, offering an exclusive tour of their Colorado facility in her premier of .
We’re proud to be helping them grow their facility in Colorado!
Make Mushrooms The Star Of Your Plant-Based Meals | #How To Eat Plants On the premiere of TODAY All Day’s " to Eat Plants," cookbook author Samah Dada dives deeper into the world of mushrooms. First, she takes a trip to Smal...
22/09/2022
Join Kara Scherer, Dennis Group's Head of Food Safety, on September 28th from 2:00 - 2:45pm ET / 11:00 - 11:45am PT for an informative discussion on food safety that can help you guide your company to success. Refresh your knowledge of the basics, discover ways to improve your Food Safety Management System, and learn about preventative systems and the ways that they help ensure food safety.
Sign up today! https://bit.ly/3Lyv3iW
19/09/2022
We're at ! Wonder how the #1 food design firm in the US can help make your project a reality? Stop by and see us at booth 7131, located in the North Hall.
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