Eastlick Coffee Company

We now have *five* single-origin coffees available -- reliable staples, adventurous short-runs and more! Now is a GREAT time to become a subscriber! Click through to see what's on offer:

Webstore — Eastlick Coffee Co. Webstore Coffee | Coffee Subscriptions | Gift Cards | All Coffee Coffee Subscriptions Gift Cards Rwanda: Kinini Village from $20.50 Add To Cart Colombia: Huila La Terraza from $25.00 Add To Cart Peru: Amazonas El Bebedero from $26.00 Add To Cart Guatemala: Palencia Siquem from $19.00 Add To Cart Eth...

The Colombia Variety Series continues after a hiatus! Click below to learn more:

Colombia: Finca La Terraza — Eastlick Coffee Co. Traceability : Hazel Juliana Guevara Process : Washed Elevation : 6,200 ft (1900 masl) Notes : Grapefruit Blossom, Ginger, Cardamom Method : Drip (1:16), Espresso, Cold Brew Net weight:   12 ounces (340 grams) / 5 lbs (2.27kg) Info : Long time friends of Eastl

New Bean Alert! 🚨
Second African coffee of the year. Celebrate bright, juicy and floral!

Rwanda: Kinini Village — Eastlick Coffee Co. Traceability : Rulindo District, Kinini Village Project, 48 contributing members Process : Washed Elevation :  5,800 - 6,200ft (1775 - 1890 masl) Notes : Starfruit, Kaffir Lime, Raisin Method : Drip (1:16), Espresso, Filter Coffee, Cold Brew Net weight:   12 ounc

New Bean Alert!

Colombia: Finca San Juan — Eastlick Coffee Co. Traceability : Jorge Correa and José Giraldo (Café 1959) Process : Washed and Natural Elevation : 5,600 ft (1700 masl) Notes : Apple Cider, Hibiscus, Grape Method : Drip (1:16), Espresso, Cold Brew Net weight:   12 ounces (340 grams) / 5 lbs (2.27kg) Info : An

New Bean Alert!

Mexico: Oaxaca Eloxochitlán de Flores — Eastlick Coffee Co. Traceability : 5 de Diciembre Network Process : Washed Elevation : 5,490 ft (1650 masl) Notes : Chocolate, Cinnamon, Orange Blossom, Black Tea Method : Drip (1:15), Espresso, Cold Brew Net weight:   12 ounces (340 grams) / 5 lbs (2.27kg) Info : America’s impos

Happy to be welcoming back for a second year coffee from Amarildo Corsi's farm in Piatã, Bahia, Brazil!

Brazil: Fazenda Campo Alegre — Eastlick Coffee Co. Traceability : Amarildo Corsi Process : Honey Elevation : 4,560 ft (1390 masl) Notes : Caramel, Lemonade, Red Apple Method : Drip (1:15), Espresso, Cold Brew Net weight:   12 ounces (340 grams) / 5 lbs (2.27kg) Info : For our long-time followers, you’ll rememb

New Bean Alert! Supplies are limited, jump on it ASAP --

Burundi: Bukeye Buhorwa — Eastlick Coffee Co. Traceability : 500 affiliated farmers in the Buhorwa region Producer : Processed at Long Miles Process : Washed Elevation : 5820 - 6200 ft (1775 - 1890 masl) Notes : Green Apple, Caramel, Cranberry Method : Drip (1:16), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info : Buru

Peru season is upon us! Click through to learn about our first offer of the year:

Peru: Amazonas - Germán Carranza — Eastlick Coffee Co. Traceability : Germán Carranza, Gracias a Dios, Amazonas Process : Anaerobic Washed Elevation : 5400 ft (1650 masl) Notes : Strawberry, Chocolate, Apple Cider Method : Drip (1:15), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info : While we consider all of the coffees on our men

Let’s roast on Monday, ok?

A new bean, but an old favorite. For the sixth year in a row, we proudly present our favorite Ethiopian natural, Kossa Geshe! Click through for more info:

Ethiopia: Kossa Geshe — Eastlick Coffee Co. Traceability : Kossa Geshe Estate, Jimma Zone Producer : Abdul Wahid Sherif Process : Natural Elevation : 5900 ft (1800 masl) Notes : Strawberry Jam, Blackberry, Cherry Blossom Method : Drip (1:16), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info : Returning for the sixth y

These three chihuahuas we met last week on a coffee farm in colombian wanted to remind you that tomorrow is roast day, and that you need to order by 7pm tonight to make sure you get your coffee this week.

🚨NEW BEAN ALERT 🚨

Coffees from Ethiopia always make a yearly appearance on our menu, dating back to our very first coffee we offered in November 2015.

A first for us, however, is that our newest bean comes from the famed Guji zone. We’ve tasted so many coffees from Guji through our other roaster friends over the years that we’ve loved, and we were determined not to let another year pass before sharing one with you.

Click the link to learn more and try a bag for yourself:

Ethiopia: Guji Shakiso Tero Farm — Eastlick Coffee Co. Traceability : Tero Farm Outgrowers Program, Shakiso, Guji Producer : Tero Farm neighbors Process : Washed Elevation : 5900 - 7200 ft (1800 - 2200 masl) Notes : Lemon Balm, Golden Grahams, Orange Blossom Method : Drip (1:16), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info :

A seedling nursery in Bahia, Brazil, working with the “Made in Brazil” Catuaí variety. Tracing its roots all the way back to 1949, this is the dominant variety, and often, the only variety, some Brazilian farmers work with.

In the case of our current Brazil offer from Amarildo Corsi, this was the only variety on offer, even though we tasted four different processing protocols to make our selection. It was a fun exercise to see just how much flavor can change, even with the same raw material.

Our pals at are spearheading a huge fundraiser for Hurricane Ian victims in Southwest Florida.
Things you should know:

1) The raffle is virtual, so you can participate from anywhere in the country. They’ve lined up some amazing prizes!

2) The live event for Tampa Bay locals will be in conjunction with anniversary party THIS SUNDAY!

3) Eastlick is donating 30 bags of a special limited edition run, solely and exclusively available to the first 30 attendees. Come ready to help!

When you , you’re enjoying the results of a small team of dedicated coffeeheads who nerd out about flavor, origins, fermentation protocols, brewing methods and roast curves.

We know there’s a lot of chatter out there about “optimization”. We know there are “easier” ways to get coffee. We know our menu may look small. But that’s ok.

When you , whether by visiting our webstore or getting it from your favorite local coffee shop; you’re collaborating with a small team of people that offer passionate curation and ex*****on from start to finish, without parallel. Coffees that tell a story from people that want to tell them. Don’t doubt — just follow your tongue and you’ll see.

New coffee announcement coming later this week…

ONE DAY ONLY!

Collaborating again with our Tallahassee friends , we’re announcing “Thermal Floors”, our roast of ’ Sudan Rume famed variety.

We are roasting this coming Monday ONLY, and only have access to 15 bags. The rest will head up to Tallahassee for service at Ology’s coffee bar and pop-up market.

If you’re not in Tallahassee, jump on this today! Supplies are crazy limited. If you ARE in north Florida, don’t miss out! ✌️✌️

One Day Only! Collabing with our Tallahassee friends Ology Brewing Company for their limited-release series with the country's best roasters -- We have just 15 bags available of Inmaculada Coffee Farms' award-winning Sudan Rume. Click through to claim yours, roasting next Monday ONLY!

Ology Collab: Sudan Rume — Eastlick Coffee Co. Traceability : Inmaculada Coffee Farms Process : Anaerobic Natural Elevation : 5,580 ft - 6,560 ft (1700-2000 masl) Notes : Guava Paste, Candied Lime Zest, Rosemary Method : Drip (1:16), Espresso, Cold Brew Net weight: 8 ounces (226 grams) Info : For our second collaborative coffee wit

Available now on our website!
🇰🇪 🇰🇪 🇰🇪

New Bean Alert! 📢📣

Kenya: Ndimaini Lot 12 Peaberry — Eastlick Coffee Co. Traceability : 1500 members of Ndiamaini Farmers Cooperative Society Process : Washed Elevation : 5,200 - 5,570ft (1585 - 1700 masl) Notes : Blackberry, Vanilla, Orange Blossom Method : Drip (1:16), Espresso, Hot Brew, Cold Brew Net weight: 12 ounces/340 grams Info : When it comes to sp

Sometimes I say it in jest, but if you’re not cupping, you’re not roasting!

Why’s that? It’s as if a chef never dipped a spoon in their sauce. It’s as if the bartender never dipped a straw in their service drinks. It’s our best chance to check our work and make sure everything tastes as planned!

You can be sure that when our coffee makes it to its destination, whether that’s your kitchen counter or one of our many café partners, that the coffee has passed a lot of check points to ensure it’s the product we want you to experience. Enjoy!
- Joel

📷:

Currently serving two coffees from two direct relationship farms: Finca Bellavista, a natural (dry) process Colombian barn-burner of a drink, and Finca Siquem, a washed Guatemalan that is chocolate syrupy-sweet! Order today before 7pm eastern to make sure you’re included in tomorrow’s roast!

Mondays are roast day, but we can’t start without cupping! We compare the results in the cup with our roast notes and profiles from the previous session to see if and how we should adjust the roast for a better drinking experience. Without this crucial step, we would be flying by the seat of our pants… And that’s just not what we’re trying to do! 📷:

Proud to announce the return of Guatemala to our menu after an almost four year absence! Click through to learn about our newest offer from our friend Carlos Roldán:

Guatemala: Palencia - Finca Siquem — Eastlick Coffee Co. Traceability : Carlos Roldán, Palencia, Guatemala Process : Washed Elevation : 4600 - 5250 ft (1400 - 1600 masl) Notes : Chocolate Syrup, Caramel, Orange Method : Drip (1:15), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info : Carlos Roldán was a businessman who worked in the Gu