Corvus Coffee

Meet the Farmer: Aulia Khafi
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This is Aulia Khafi from Sesongot, a farm we visited last year in Northern Sumatra. Aulia's story deeply moved us; after losing his parents too soon, he continues their legacy through his work, honoring their memory with every step.
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The day after our visit, Aulia flew to Jakarta to attend a fermentation clinic, eager to advance his skills in fermentation techniques.
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We are thrilled to showcase an exclusive micro-lot of Anaerobic Natural processed coffee from Aulia in our Traveller’s Subscription throughout July. This coffee is a testament to a passionate farmer's dedication and love for his craft, evident in every sip.
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Experience Aulia's exceptional coffee by joining the Traveller’s Subscription any time during July!
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$2 off Reserve pour-overs starting Saturday until July 7th.

Find your groove—you’re invited to sit, sip, and savor the moments at our cafes.
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Find a Corvus location near you via the link in the bio.
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What does the reserve coffee say to the menu? “Reserve a spot for me up there!”
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Indulge in exceptional, reserve-level coffees on par with 98-point wines in shops! Available on pour-over or as an espresso, differing brew methods bring out unique aspects of each coffee’s intricate profile—all brimming with an array of fruits.
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We can’t wait to serve you a cup of one of the finest gesha coffees around! Availability of reserves will differ between shops. Click the link in the bio to find a location near you.
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Now live • Preservation Geshas • Bambito Washed Gesha and Estribi Natural Gesha. Get 10% off the set through the weekend.
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All coffees tell a story; some speak of a process, some of a varietal, but a few rare coffees stir a deep feeling—telling the ancient story of people and land connected harmoniously through generations of effort. This is the story of two Geshas, which represent a confluence between two families and the soil that is saturated with their grit and sacrifice.
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Bambito Washed Gesha is a classic Panamanian profile that represents the finest expression of a family's devotion to their craft. Estribi Natural Gesha is cultivated in a striated area producing a particularly balanced cup, especially when processed as naturals like this particular micro-lot.
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Get 10% off the set through the weekend. Discount is auto-applied online. Visit this link to reserve your tins: https://www.corvuscoffee.com/pages/reserve-drop
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Happy Monday! Start the week with a pastry and cup of coffee—savoring the moments while funneling excellence into your workflow.
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We call to those who crave the extraordinary in their daily coffee. Each cup is a passport to distant lands, capturing the essence of its origin. Every sip tells a story of coffee-growing landscapes, vibrant cultures, and dedicated farmers at the forefront of the industry. Pair that mission-driven coffee with Fox and the Raven pastries, made with fresh, locally sourced ingredients and house-milled grains and you’ve got yourself an impeccable start to the week—or any day or hour.
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Now Live Online • Our First Costa Rican Reserve Coffees
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Marking the beginning of our journey into reserve-level coffees in this terroir is Copey Gesha, processed with a black honey method, and Volcan Azul Gesha, a natural process. The black honey process gives the Copey Gesha a rich, sweet flavor. Volcan Azul's natural process brings out bright, fruity notes. These coffees come from experienced, multigenerational coffee growers who know their land and craft well—working with excellent soil and climate conditions. Setting a new standard for Costa Rican coffee, these Geshas tell a story of tradition and innovation. We’re delighted to offer them to you!
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Get 10% off the set through the weekend. Visit the link in the bio. Discount is auto-applied online.
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There’s nothing like taking a moment of your day to savor the perfect pairing: a freshly brewed cup of coffee and a pastry. Take it up a notch by sharing pastries and coffee at the office, becoming a hero to your team. Call your nearest Corvus to place an order a day in advance for a brewed box (N/A at RiNo). Place your pastry order ahead of time to skip the line via the link in The Fox and The Raven bio. A 15% discount on 6 or more pastries is always available at all locations. Cheers to becoming an office legend!
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Memorial Day Hours • All shops will be open from 7am-2pm. Looking forward to seeing you and serving you relationship-based coffee!
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Giveaway! Hacienda La Esmeralda Caballeriza Anaerobic Natural Gesha • This coffee is so good that we are giving a tin to three lucky winners to experience. Caballeriza launches in our Boundless Gesha Set this Friday, May 24th. From a renowned high-end farm, the Peterson Family introduces an experimental edge with anaerobic processing, pushing the boundaries of flavor in the terroir that made modern Gesha famous in Panama.
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Head to Instagram to win by:
1. Following
2. Liking this giveaway post
3. Tagging three friends in a comment
4. Signing up for SMS and email communications via the link in the bio.
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If you already signed up to the SMS and email communications list, you still can win by following steps 1-3 above. The giveaway ends on 05/29/24 at midnight MDT. Open to US residents only. Good luck!
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Launching today in shops! The Peaches & Cream Fox Tart with a stunning blood-peach glaze. Filled with decadent vanilla pastry cream and fresh California peaches (soon to be Palisade). Head to the park with a mug of coffee in hand and enjoy this vibrant tart!
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Available until sold out at Corvus locations starting today. Enjoy 15% off a half dozen of a variety of baked goods and preorder now through the link in The Fox and The Raven Bio.
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Villa Betulia • 15% Off One of Our Favorite Coffees Online and In Stores
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Sourced from passionate farmer Luis Anibal, the Pink Bourbon varietal stands out among diverse varieties at his farm, known for its elegant and silky characteristics. Luis has mastered anaerobic processing through a passion for excellence. The result of anaerobic processing paired with this Pink Bourbon is a punchy, complex cup—igniting curiosity with every sip.
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Copy this link into your browser: https://www.corvuscoffee.com/collections/single-origin-coffees/products/villa-betulia-natural-anaerobic-pink-bourbon-8oz or find this coffee in shops and present this post to a barista. Our newsletter subscribers got the intel on this sale first. If you want to be notified when sales like this go live, sign up for our SMS and newsletter communications.
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*Note: this coffee will be roasted on Monday and shipped the following day for online orders.
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Here's 15% Off One of Our Favorite Coffees

24hr Online Flash Sale • 10% Off the Acaia Pearl Scale—Only 18 Scales Available.
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This scale delivers lightning-fast weighing response times, ensuring every pour is accurately measured. Say goodbye to guesswork with a flow-rate indicator with real-time feedback during brewing. Its seamless design allows for quick and easy cleanup of spills, protecting the advanced technology within the scale. With impressive durability and long battery life, it’s a reliable tool in our fast-paced cafes and is sure to become an indispensable part of your daily coffee ritual.
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Click the link in our bio to secure your Pearl now. Sign up to be notified via SMS & Newsletter communications to hear about future flash sales first!
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Exclusive Online Launch • Launching Friday, May 17th! 62 tins available • Finca Santa Teresa Summer Natural
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Sign up for our newsletter & SMS communications via the link below to dive deeper into this biodiverse ONLINE EXCLUSIVE. Discover an excellent expression of terroir through this micro-lot.
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This coffee drops via SMS on Thursday (first access) and via our newsletter on Friday:
10 am—Reserve Club (purchased a previous drop)
2 pm—Subscription Club Members
5 pm—Full Newsletter
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Join our SMS list for the earliest access to this immaculate coffee and all future offerings by copying this link into your browser: https://manage.kmail-lists.com/subscriptions/subscribe?a=M9tLFC&g=L4CnUq
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Savage Vivid Now in Shops! Only 5 Tins Available at Each Location.

Sold out • Last week’s Savage Vivid launch sold out, but fret not! We’ve reserved a very limited quantity of tins to find in shops this Saturday.
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A luxurious carbonic maceration process Geisha with overly sweet Apricot notes from masterful producer Jamison Savage. Wine processing meets the royalty of varieties at Jamison’s farm, resulting in some of the most stunning coffees we’ve encountered. Renowned globally for his mastery of experimental Geishas, Savage has honed processes involving various gases, pressures, durations, and pH levels, crafting flavor profiles that are uniquely his own. Vivid is the pinnacle of the carbonic maceration process.
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Find Vivid in shops on Saturday, May 11th!
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Nathaniel Rateliff & the Night Sweats Limited Edition Collaborative Coffee—celebrating their new album “South of Here”, dropping on June 28, 2024 • Now in shops and online
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Corvus, a devoted fan of one of Denver’s premier local bands, shared this coffee with Nathaniel a few months ago. His profound interest in the farmers’ stories and their craft led to the selection of this El Salvadorian lot from the Pacas Family at El Retiro. Inspired by southern cultures, the band’s latest album resonates with the choice of coffee for the tour. The Pacas Family, now led by Maria and Alfredo, embodies a heritage of pride and commitment. This coffee, a naturally processed Sudan Rume, offers notes of Key Lime Pie, Raspberry, and a pristine Floral finish—a sensory journey evoking summer evenings filled with soulful melodies.
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Find this coffee in shops and online while supplies last!
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Launching this Friday, May 10th! Savage Echo, a Cascara-Infused Carbonic Maceration Process
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Debates swirl around infusing coffees with fruit, questioning the purity of an artisan product when external elements blur the lines between nature, craftsmanship, cuisine, and art. Other industries offer insights—like Pêche beer, where a young lambic is enriched with peach juice, or flavored wines enhanced with fruit essence. Some champion infusions, while others argue against outside elements altering the original purity of a product.
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Enter Savage Echo. This process incorporates cascara—the fruit of the coffee cherry—into the fermentation process. The result of this process is a complex cup bursting with notes of cabernet grape, lychee, and honeysuckle. Echo adds depth without foreign interference.
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This Savage Geisha is a thought-provoking addition to this ongoing conversation around infusions. To form your own opinion, experience it firsthand. Sign up for notifications via the link in our bio to be the first to know when it launches. SMS subscribers receive priority access!
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Exclusive Subscription Offer: Available in Shops This Weekend Only!
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Experience the exceptional with an extended washed fermentation from El Diviso Farm, curated by producer Linarco Rodriguez. This Tabi Variety exemplifies Linarco's mastery in producing complex fermentations at scale. As processing methods integrate into overall production practices, high-end coffee becomes increasingly prevalent, elevating the entire industry.
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Visit Corvus Coffee this weekend to savor a subscription-exclusive coffee on batch, a rare occurrence!
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