Honeys

Thanks for 8 years of GREAT Pizza! Today the straw broke this camel’s back. After dealing with the Pandemic, flooding, constant labor issues and a divorce I can’t do it anymore Was hoping to sell so my folks would have jobs. Oh well, PUSHED into retirement!
-stevo

Valentines Day Specials
Soup-Lobster bisque
Jumbo Shrimp Cocktail w/ wasabi aioli
Butternut Squash Ravioli w/ Swiss chard and sage brown butter
Osso Bucco Beef shanks slow braised in savory tomato sauce served with Gorgonzola mash potatoes and gremolata
Wild caught Striped Bass Soy ginger glazed with masago,broccolini and red Thai soba noodles
Dessert Chocolate covered strawberries w/ mint scented whipped cream

Thanks Chikage Windler - Meteorologist we love see you and Jamie!

Small town, big heart ❤️! My husband and I caught up with our friend Steve (pictured) who owns Honeys Pizza in Smithville, Texas! If you remember the Sandra Bullock movie “Hope Floats,” you might recognize the 1909 building that houses Honey’s and a former hotel next door. Mark, the chef at Honey’s, is amazing!!

We have the Super Bowl on tonight if you want to eat GREAT food while watching the game!

《SPECIALS》

_Crabby Tots_
tater tots smothered in Maryland crab dip and cheddar cheese.

_Wisconsin White Cheddar Cheese Curds_
flash fried, with sriracha ranch.

_Peel & Eat Shrimp_
half pound of jumbo gulf shrimp steamed in crawford bock, old bay seasoning, and cooked to perfection and served chilled.

_Chicken Rigatoni_
chicken breast, prosciutto, cremini mushrooms, shallots, garlic, oregano, tossed with rigatoni, sweet basil marinara broth, and parmesan reggiano.

_Salted Caramel Cheesecake_
with our very berry compote.

Don't forget to join us tomorrow from 11-2
For our Build your own bottomless mimosa bar!
We can't wait to see y'all😉🍾🥂

{SPECIALS}

_Tuna Tartare_
sushi grade yellowfin tuna, avocado, cucumber, sesame ginger marinated.

_Wisconsin White Cheddar Cheese Curds_
flash fried, with sriracha ranch.

_Pan Seared Norwegian Salmon_
from the pristine waters of Norway, spinach sauté, mashed potato pancakes, and pesto vinaigrette.

_Shrimp And Chicken Guilia_
gulf shrimp, chicken breast, prosciutto, wild mushrooms, sweet basil marinara, spaghetti, fire baked with parmesan reggiano and mozzarella.

_Salted Caramel Cheesecake_
with our very berry compote.

Don't forget to join us this Sunday from 11-2
For our Build your own bottomless mimosa bar!
We can't wait to see y'all😉🍾🥂

_Jumbo Wild caught Nova Scotia Scallops_
pan seared with balsamic and pesto vinaigrette.

_Norwegian Salmon_
from the pristine waters of Norway, with honey glazed baby carrots, smashed potatoes, and pommerey-dill cream sauce.

_Smoked Chicken Fusilli_
hand pulled smoked chicken, onions, peas, applewood smoked bacon, rosemary-parmesan cream, spiral pasta.

_Pork Parmigiana_
parmesan panko crusted center cut pork loin, with marinara, sauteed spinach, and spaghetti.

_Salted Caramel Cheesecake_
with our very berry compote.

It may be cold outside, but we're here to warm you up!
Come on in and try our °Corn Dill Chowder°
We're open til 9pm!

_Hush Puppies_
with creamy sriracha dipping sauce.

_Honey’s Beef Stew_
slow cooked beef tips, vegetables, cabernet beef broth, over smashed garlic potatoes.

_Smoked Chicken Fusilli_
hand pulled smoked chicken, onions, peas, applewood smoked bacon, rosemary-parmesan cream, spiral pasta.

_Fish-N-Chips_
beer battered north atlantic cod and garlic potato wedges.

_Crème Brule Cheesecake_
with our very berry compote.

Here's to 2024 y'all! We wish nothing but happiness for everyone 🥰
New year, New °SPECIALS°

_Bang Bang Shrimp_
flash fried gulf shrimp tossed in honey Calabrian sauce.

_Blackened Chicken Alfredo_
blackened strips of chicken, tossed with creamy alfredo sauce, fettucine, and parmesan reggiano.

_Gulf Flounder Imperial_
filled with Maryland lump crab, with tomato-corn sauté, old bay roasted red potatoes, and imperial sauce.

_8 Ounce Center Cut Stuffed Pork Chop_
filled with prosciutto, sun dried tomatoes, spinach, boursin and goat cheeses, with bleu cheese smashed potatoes, collard greens, and cracked pepper demi glace.

_Crème Brule Cheesecake_
with our very berry compote.

Take a look at some of Santa's little helpers
From 2023❤️🎄🎅

Don't forget to join us tomorrow from 11-2
For our $10 Build your own bottomless mimosa bar!
We can't wait to see y'all😉🍾🥂

As 2023 comes to a close, join us for this year's final round of specials, courtesy of our awesome chef Mark! 🤠✨️🎉🧨

_Maryland lump crab balls_

_Black Eyed Peas_
honey’s own southern black eyed peas loaded with bacon, andoullie sausage, vegetables, and served with jalapeno hush puppies.

_Alaskan King Salmon_
pan seared crispy skin, with asparagus, roasted red potatoes, and pesto vinaigrette.

_14 Ounce Double Cut Stuffed Pork Chop_
filled with prosciutto, sun dried tomatoes, spinach, boursin and goat cheeses, with roasted red potatoes, cauliflower cheddar mash, and cracked pepper demi glace.

_Crème Brule Cheesecake_
with our very berry compote.

Don't forget to join us this Sunday from 11-2
For our $10 Build your own bottomless mimosa bar!
We can't wait to see y'all😉🍾🥂

Here's our Christmas Eve special🎄📯
[While it lasts]

_House Smoked Alaskan King Salmon_
With capers, tomatoes, red onion, whipped dill cream cheese, New York Davidovich Bagel, and cucumber salad.

Don't forget to join us tonight for the showing of Elf🎄
We will be showing the movie inside starting at 8pm!
We can't wait to see y'all ❤️

Join us this Saturday for Specials, Pizza, Cocktails, and...🥁
Elf🎄

○SPECIALS○

_Fried Four Cheese Ravioli_
panko breaded and flash fried.

_Pomodoro Pizza_
olive oil, crushed san marzano tomatoes, garlic, basil, and fresh mozzarella.

_Alaskan King Salmon_
pan seared crispy skin, with asparagus, potato gnocchi ch**ca, and pesto vinaigrette.

_Flounder Po Boy_
lightly bread gulf flounder, lettuce, tomato, remoulade, on a French baguette, with kettle chips.

_Crème Brule Cheesecake_
with our very berry compote.

Let us do the Christmas cooking for you tonight 😊🎄
We're open til 9pm!

It's a beautiful day here in the VILLE😎☀️
Our patio is open & we're ready to serve you!
Don't forget to ask about our new drink..
🔔🎄CASA BELLS🎄🔔

~SPECIALS

_Fried Four Cheese Ravioli_
panko breaded and flash fried.

_Sugar & Spice Pizza_
pizza sauce, pepperoni, sausage, candied jalapenos, ricotta and
mozzarella cheese, Texas hot honey drizzle.

_Alaskan King Salmon_
flown in fresh from Alaska, pan seared, crispy skin with brown sugar soy
glaze, asparagus, and calabrian potato hash.

_Veal Parmesan_
brioche-parmesan breaded center cut veal, asparagus, house marinara,
spaghetti, mozzarella and parmesan reggiano.

_Mom's Ricotta Cheesecake_
with our very berry compote.

*SPECIALS will be available starting tomorrow @ 5pm*

Here come the SPECIALS...🥁

_Creamy Maui Onion Jalapeno Dip_
with tortilla chips.

_B Nasty Pizza_
olive oil, prosciutto, arugula, honey balsamic reduction, ricotta and goat cheeses.

_Dover Sole_
“Grecian style” with feta-olive tapenade, sauteed spinach, herbed roasted red potatoes, and tzatziki sauce.

_Spaghetti Del Grecco_
smoked chicken, fire roasted tomatoes, balsamic onions, arugula, roasted garlic butter sauce, and parmesan reggiano.

_Mom’s Ricotta Cheesecake_
with our very berry compote.

December is finally here y'all🎄❄️☃️
Who's ready for specials?

_Bang Bang Shrimp_
flash fried and tossed in creamy calabrian honey sauce.

_White Seafood Queso_
maryland blue crab, lobster, gulf shrimp, peppadew peppers, onion, tomato, cilantro, and warm baguette.

_Honey’s Beef Stew_
marinated chunks of skirt steak and vegetables in a cabernet beef broth, served over garlic mashed potatoes.

_Smoked Chicken Di Domenico_
pulled chicken, applewood smoked bacon, caramelized onions, English peas, rosemary-parmesan cream, tossed with bronze cut bucatini.

_Mom’s Ricotta Cheesecake_
with our very berry compote.

It's beginning to look a lot like
Christmas 🎄

Don't forget to join us today from 11-2
For our $10 Build your own bottomless mimosa bar!
We can't wait to see y'all🤠

Join us tonight in THE VILLE,
For our showing of The Nightmare Before Christmas!