Montana Outlaw BBQ

Want a Juicy, Tender and Perfectly smoked turkey for your Thanksgiving dinner? We got you covered. We brine our turkeys for 24 hours before we season them with the perfect blend of spices and then smoke them over a hickory fire. Your turkey will come in an oven safe reheat bag with instructions. Orders can be picked up at the Montana BBQ Pro Shop on November 27th from 10am -5pm. Quantities are limited so don't wait to order. Orders are due by November 21st. Click the link to preorder now.

Smoked Turkey | Montana Outlaw BBQ This turkey is expertly prepped, seasoned and smoked by us! Choose from either a 8 lb breast or a 15-20 lb whole turkey. All you have to do is sit back and enjoy our smoked meat – it’s so good it should be OUTLAWED!

Working around the house? Watching Football? Let us cover the food for you. We have Two more Half Platters left that will be ready between 1:30 and 2:00 this afternoon. We also have around 4lbs of Prime Rib available after 2:00pm along with a limited amount of brisket and pulled pork. Stop in the Montana Barbeque Pro Shop or call 406-534-2230 to reserve your food now!! P.S. it will be hot and ready to eat just in time for the Montana State Football kickoff. Come and experience the best Craft BBQ in Billings

Update on Rick. His surgery was a success and he is feeling great. So much so that we took on a small job for a client this afternoon. That has left us with two extra racks of Ribs $30 each. They will be ready for pickup at 2:30 and must be picked up before 3:00. Call 406-534-2230 to claim them now!

Heads up on the Schedule Change for this weeks BBQ Happy Hour at the Montana Barbeque Pro Shop We will see you on Saturday! Make sure and get those pre orders in now! Sit back and watch some football while experiencing world class Craft BBQ in your own home! Call 406-534-2230 to order now!

Just a heads up that we will be CLOSED on Thursday and Friday this week while Rick gets an overhaul done on his heart. We will be open again on Saturday from 10am-5pm. We will also be moving BBQ Happy hour to Saturday and expanding the hours from 1pm - 4:30pm but you MUST PRE ORDER!! Call 406-534-2230 to order now. Stop by and check out our selection of Smokers and Accessories and pick up some of Montana's most Awarded Craft BBQ! Thank you all for understanding.

This is your weekly reminder that you need Montana's best Craft BBQ to spice up your Friday Night! Make sure and Stop by The Montana BBQ Pro Shop tomorrow night from 4-6pm for BBQ Happy Hour!

We are adding a Lunch and Dinner Special for tomorrow night. Marbled Meats smoked Tri-Tip Sandwich. Free delivery in Billings on orders of 10 or more. Call 406-534-2230 for more information! We will also have all of our normal take out options tomorrow night from 4-6pm

We are heading to Columbus tomorrow for the Job Fair at the Stillwater County Civic Center. Stop by and try Montana's Best Craft BBQ. We are offering two menu items at $10 for Stillwater Mine employees so let us know when you order! We will be serving from 11am - Sold Out.

We are now accepting orders for Holiday Party's. Let us know how we can help you celebrate with your Family, Friends or Co-workers. We will deliver the best Craft BBQ in Billings right to your home or office. Go to our website or call today!

Catering | Montana Outlaw BBQ Whether you’re looking for full-service catering, pre-smoked meat, or want us to teach you – we’ve got you covered.

Get those Wet Wipes ready!! We are back at it Friday serving some of the best Brisket, Pork and Ribs in Montana! Pre order now to guarantee you get your BBQ fix this holiday weekend or stop by from 4pm-6pm and see what we have on hand!! You can also call your orders in and pay when you pick it up!

Smoked Meats | Product categories | Montana Outlaw BBQ

Well another busy weekend in the books and we are glad it’s Monday. We had a fun filled weekend at the Montana Pitmasters Classic hosted by the always amazing staff at We met some new friends and caught up with others! Thursday we hosted a trimming class (sorry no pictures) with the proceeds going to the YMCA. Friday the real work started. Teams from all over prepped comp meat and cooked some killer BBQ to sell and raise money for the YMCA we cooked a Smoked Hot Italian BEEF sandwich. It was hot but it was good. Saturday well the chips fell where they did! We were happy with our products but the judges didn’t agree…..this time. Congrats to everyone who heard their name called especially those teams from Montana!! Congrats to who killed it this weekend with his GC (713) and on their RGC. We will be back next year but for now it’s time to dust off and look ahead We finished
31st Chicken
15th Ribs
11th Pork
23rd Brisket
And 20th overall (rough day)
Thank you as always to our sponsors for keeping our fires let and the smokers full.

We will see you all soon but now it’s back to work at the

Cheers

It’s a Blue and Gold kinda morning here in Bozeman for the Montana Pitmaster Classic at good luck to everyone cooking here and across the country. Oh and good luck to our friends as they kick the season off. We’ve got the VIM boys! Let’s bring home a W.

We have had an unforeseen issue come up and we CAN NOT be in Columbus at 11:30. We are working on rescheduling as soon as possible. We will be updating you with new information as soon as we can. We apologize for the inconvenience. We will be posting a coupon shortly to take 10% off a future order. Again we apologize and are grateful for anyone that was looking for lunch today.

WHO' HUNGRY?!? Heads up Columbus we are pulling out the trailer and heading your way for lunch on Thursday the 15th. We will be parked near Yellowstone Bank serving up Brisket and Pulled Pork Sandwich plates from 11:30-Sold out. Swing by and say Hi to Rick while he serves some of the best darn BBQ around!!

We got home late last night from the East Helena Smoke show. It was great to catch up with old and new friends and enjoy some great beer and good times. Everyone should add this one to their list of contests for next year!

Congrats to one of our oldest friends in BBQ on the GC and LC BBQ on the RGC. We also want to give a huge shout out to all the Montana Teams that kicked ass this weekend including llc on his best KCBS finish bringing home 3rd place overall! We finished
11th Chicken
2nd Ribs
4th Pork
2nd Brisket

Thank you as always to our sponsors for keeping our fires let and the smokers full.

We will see you all soon in Bozeman at the Montana Pitmaster classic!

Cheers

A huge CONGRATS!!! To all the teams that had their bungs pulled today in the biggest draw of the year! The Jack is a special contest put on by an amazing bunch of folks! Enjoy your time in the Holler!! Although we weren't in the draw this year we cant wait to get back!

The quest for 2025 starts now!