Short & Main

✨Cedar Rock Tomato Salad✨
shaved cucumber, brooksby farm peach, toasted pine nut, tulsi citronette

😎

✨Duck Pastrami ✨

house pickles, mustard, soft egg

SUMMER COCKTAILS are the best way to beat this heat! Come and check out our new drinks (from left to right): The Valdiosera - tequila, rose petal-infused rosé vermouth, raspberry, citrus and egg white; Pepo Blanco - mezcal, Cappelletti, cucumber-infused vermouth, lime and watermelon; Mid-Life Al - rye whiskey, peach-infused vermouth and amaro Cardamaro

✨Cedar Rock Kale Caesar✨

anchovy garlic dressing, ciabatta crouton, sieved egg, parmigiano

✨Wood-Fired Crystal Valley Chicken✨

First Light carrots, asparagus, spring onion, radish salsa verde

✨House-Made Pasta✨

this evening our menu features tagliatelle with yellow tomato passata, fresh basil, and parmigiano

Do you have a favorite Short & Main pasta? Drop us a line below and we will be sure to pass the message along to our in-house pasta chef 👨🏻‍🍳

Fried chicken & tropical drinks… a classic combination! Tonight’s chicken is being served with creamed chard and an herb & radish salsa. And check out our Tiki Timeout 2 - Tiki gin, house strawberry -infused falernum, Campari, lime & pineapple

ALOHA! It’s tiki time! On the left, is our 1 TO GOGO - mango-infused vodka, lime, allspice and house-made coconut cream and on the right is EL ÚLTIMO GONZO - mezcal, silver tequila, green chartreuse, lime, pineapple and house-made coconut cream. The bar is open! 🌈🏝 🍍 🥥 🥭🧉🌴 🌺

a spin on chicken noodle soup that hits just right on a night like tonight - chicken brodo, torn Castelvetrano olives, herbs and house made mushroom noodles 🍜

St. Patrick was born in Italy, afterall!
Tonight’s festive pasta is a house made spinach tagliatelle with creamy caramelized onions and Calabrian chili sausage. Cheers!

✨We are in search of two rock star servers to join our team. Flexible schedule with room to grow to full time by summer. ✨

Resumes can be dropped off Wednesday-Sunday 2pm-4pm or email us at [email protected]

N-I-C-E!

WE ARE OPEN TONIGHT! Warm fire, hot cocktails, cold oysters and Short & Main chowder with local cod, clams and oysters - we have all the things to comfort and warm you up from the inside out!

We have a couple of new additions to our cocktail menu! Sbagliato Perfecto (right) is a little bit bitter, a little bit sweet and a little bit bubbly. And Lá Noella (left) is a smooth sipper featuring Terroir gin, Calvados, absinthe, grapefruit and our house made pistachio orgeat. Cheers!

✨WELCOME BACK✨

We are stoked to be back from break. Can’t wait to see all of you! Oyster 🦪 hour starts at 5pm.

🍻🥂

✨FISH FRY ✨

Join us tonight for a delicious fish fry dinner. 🐟

Beer battered local haddock, chipped potatoes, Alprilla Savoy slaw, cornichon tartar

Make a reservation for dine-in or order online for take out.

🚗🚙

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✨Eryn O is back behind the bar tonight. Serving up all your favorite cocktails and bar bites. 🍸

Oyster hour 5-6 🦪

Bar is open til 9 🍹

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✨Holiday Hours✨
Open 5-9pm December 22nd & 23rd
Closed December 24th & 25th
Open 5-9pm December 26th

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✨Wagyu Lingua Pastrami✨
crème fraiche, horseradish, scallions

smoked & cured in house

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Hey hey! will have last minute thanksgiving bouquets available from 8-2 tomorrow in Ipswich.

Enjoy a hot ☕️ and a fresh 🥐

Happy Thanksgiving 🦃

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Join us for dinner tonight and enjoy live music with

playing weekly 6-8pm

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✨Moulard Foie Gras✨
Russell Orchard apple mostarda, toasted pistachio, fennel fonds

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✨Fried Chicken✨
Crystal Valley chicken, Alprilla cheddar grits, roasted peppers and scallions, Napa cabbage caesar

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✨Sunday Suppers are back✨

Pre-Order online by Friday evening. Dine-in or take out available. Three course meal with wine; $75 per person.

This weeks menu includes:

Cassoulet
Rohan duck confit, house Toulouse sausage and bacon, Iron Ox carrots and leeks, tarbais beans, toasted sourdough crumbs

✨Warm up with us tonight✨

Dinner starts at 5 🍕🍂🍸

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✨Closed Wednesday & Thursday for a mini fall break✨

Dinner service will resume Friday at 5pm 🦪 🍕

✨CLOSED THIS EVENING FOR A PRIVATE EVENT✨

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✨FRIED CHICKEN✨
green circle half chicken, fire roasted pepper and napa cabbage gratin, summer vegetable sauté, fried green tomato, fennel remoulade

✨WE WILL BE CLOSED THIS EVENING FOR A PRIVATE FUNCTION✨