2145
2145 is more than just a pizza restaurant, it's an experience. We've combined methods and cuisine from all over the world to bring you a one of a kind meal.
Our Pizzas are made with a Japanese style dough and we use the finest and freshest ingredients. As well as lunch or dinner we also open early for brunch and have locally sourced coffee! You can also place your order for take-out and we’ll make it fresh right before you arrive. Enjoy some of our pasta dishes or pizzas with a glass from our wine selection or a local draft beer. Stop in to 2145 today!
06/09/2021
13/08/2021
Start your weekend off right with a mouth-watering new dessert. Our Vanilla glazed sponge cake with a Mexican chocolate mousse, fresh berry compote and almond crumbles will leave you beyond satisfied.
•
•
•
11/08/2021
Elote Street Corn Pasta
A crowd favorite that had such an impact on Pasta Wednesday that it became a new addition to our menu. Inspired by Elote street corn, this rigatoni will delight your taste buds with a combination of flavors from roasted corn, cotija cheese, tajin, and lime. Come by and treat yourself to this delicious pasta!
29/05/2021
Our Beer Garden is open and ready for you to come and enjoy a lovely drink here at 2145!
07/02/2021
Come in and grab our special Sweet Pineapple Habanero Chicken Wings for the BIG GAME! #2145 ????
28/01/2021
Introducing our first $21.45 Special: Our delicious scratch-made Margherita Pizza paired with a refreshing Artifexican Lager #2145
02/07/2020
We have missed you all! We can’t wait to see you. You may call ahead or order online at 2145eats.smartonlineorder.com
16/03/2019
Time to burn! Not literally 😂, but we are ready for you!
11/03/2019
Making everything all shiny + new!
14/02/2019
Valentines Day only [2.14.19]
10/02/2019
National Pizza Day!
Executive Chef Eduardo Salcedo
Chef’s Special Today; onion + fennel jam, pork belly, taleggio cheese, fresh mozzarella, arugula, heirloom tomatoes
07/02/2019
Thank you to and for allowing us to feed some of Orange County’s best Doctors, Cheers🥂
@ Pirch
26/01/2019
Thank you
25/01/2019
What pizza is Chef Making?
11/01/2019
Line em up! Pepperoni, then Blue Cheese and Honey, two Margherita’s & Pancetta + Egg.
Executive Chef Eduardo Salcedo
19/12/2018
Everything’s better w/ Buratta! Bresaola + Burrata Salad, Prosciutto + Buratta Pizza - don’t forget your beer!
Executive Chef Eduardo Salcedo
09/12/2018
While these specials last...... (12.8.18)
-Mussels
-Potato+Leek Soup
-Ham+Cheese Pizza
02/12/2018
New for brunch only!
1. Chorizo+Egg Sando = garlic aioli, shredded mozzarella
2. Chicken Katsu Sando; spicy miso butter, blue cheese, spinach
Executive Chef Eduardo Salcedo
@ 2145
24/11/2018
Beginning 12.1.18 Chef will introduce Japanese Sandos to our Brunch Menu.
22/11/2018
03/11/2018
Black Pizza
Confit duck, goat cheese, mozzarella, finished with butternut squash purée, roasted brussel sprout purée.
(Halloween Special)
Executive Chef Eduardo Salcedo
03/11/2018
Black Dough! our addition to our “All Hallows Eve” event.
Executive Chef Eduardo Salcedo
01/11/2018
Dinners Ready!
Executive Chef Eduardo Salcedo
*to
Videos (show all)
![A preview of tonight’s NYE Menu [Only tonight 12.31.17]](https://img2.findglocal.com/v/168/564/2150814711685646.jpg)
Contact the restaurant
Website
Opening Hours
| Monday | 07:00 - 21:00 |
| Tuesday | 11:30 - 21:00 |
| Wednesday | 11:30 - 21:00 |
| Thursday | 11:30 - 21:00 |
| Friday | 11:30 - 21:00 |
| Saturday | 11:30 - 21:00 |
| Sunday | 11:30 - 21:00 |