Thermador

Hot take: Iced coffee season is every season. Make yours at home with our Built-In Fully Automatic Coffee Machine. Available in plumbed and non-plumbed installations.

https://bit.ly/4bXNSIb

Think outside the grill. Gather around the table for Father’s Day with these air fry Parmesan Meatballs.

For the meatballs
1/2 pound ground beef
1/2 pound ground pork
1/4 cup breadcrumbs
1/4 cup freshly grated parmesan
1/4 cup finely minced shallots or onion
1 egg
3 Tablespoons minced parsley
3 cloves garlic, minced or 1 teaspoon
garlic powder
1 teaspoon salt
Black pepper, to taste
Oil or oil spray, for coating meatballs

For serving
tomato sauce, bread or pasta

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This *is* Texas. This Houston new build comes filled with stunning marble, luminous fixtures, and a full suite of gorgeous Thermador appliances. Thanks for sharing your work with us Blanton Properties and Rau Development.

🎥: NewLane Studios
📸: TK Images

Turn up the bold with your kitchen cabinets. Transform your space with new cabinets that lean into pattern, texture, or shape.

https://bit.ly/44CJr36

The jewel of your kitchen is here 💎 Introducing our All-New Bottom Freezer Refrigeration Collection. It's okay to stare.

https://bit.ly/44CJr36

The clock is ticking... Just 24 hours left until the coolest in cooling arrives ⏳

https://bit.ly/4aHdusm

Weekend plans: tacos 🌮 We’re craving Chef Allan’s Birria Tacos slow cooked to perfection on his Thermador Range.

Ingredients
2 lbs stew meat, cut into chunks
5 dried guajillo chilies
3 dried arbol chilies
2 dried chipotle peppers
2 tomatoes, roughly chopped
4 cloves garlic
1 onion, roughly chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cloves
2 bay leaves
1 cinnamon stick
2 cups beef broth
½ cup apple cider vinegar
Corn tortillas (many)
Shredded cheese (lots)
Avocado (optional)
Garnish: Chopped onion, chopped cilantro, lime wedges

Instructions:
1. Remove stems and seeds from the chilies. Boil until soft.
2. Season and sauté the stew meat in batches until browned. Transfer to a braising dish.
3. In the same pan, sauté garlic, onions, tomatoes until soft.
4. Deglaze the pan with broth, scraping up any browned bits (fond). Add the chilies, spices, apple cider vinegar, and beef broth to the pan.
5. Transfer everything to a blender and blend until smooth.
6. Pour the sauce over the meat in the braising dish, add bay leaves, and let simmer for 3 hours.
7. After simmering, remove the meat from the sauce using a slotted spoon, leaving the sauce in the pot.
8. Shred the cooked meat and set aside.
9. Strain the sauce.
10. Skim the fat out of the strained sauce and place in a separate bowl.
11. Dip tortillas in the liquid fat, then place on griddle (or pan). Place cheese and shredded meat on each tortilla and fold it into a taco. Once it’s slightly melty, fold into a taco. Cook both sides until crispy on both sides and the cheese is fully melted.

Serve tacos with the strained sauce for dipping with cilantro, lime wedges, and avocado as you like.

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What makes you swoon for a kitchen? Share in the comments below.

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Your coffee maker is a showpiece. Tastemakers predict beautiful coffee nooks and spaces are on the rise – enjoy the inspiration ☕️

Learn more about Thermador coffee:
https://bit.ly/44JUBTH

Add this to your interior design mood board. This before and after from White On Rice Couple is a gorgeous modern kitchen transformation.

What appliances are your absolute must-haves? Use our Kitchen Package Planner at the link to customize your culinary space.

https://bit.ly/4d9GE5b