Foggy Mountain Pasta

One of our pasta machines may have a serious mechanical issue. Sooooo, that means the other has to carry the weight. No problem there. But it also means we need to split the production. So I get to kill and make today!

Although it appears we have 14 children living in this house, it is actually just three.

We are sorry to not be at markets today. We look forward to being back next week.

Good thing I’m getting my eyes checked this week! We misprinted the use and freeze by date on the bucatini for sale at markets this weekend. The date is 1/26/23.

Yup! We are out and about at markets today! Come and get for your festive eve or just to start the year off supporting Find us at and

Pasta Lover's Unite!! ​​​​​​​​
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Here is our pasta line up for this weekend - September 10 and 11:​​​​​​​​
1. Spelt Gnocchi Sardi / Malloreddus - Spelt makes this pasta nutty and flavorful while also being light because there are no eggs in this blend. Perfect for summer dishes with fresh tomatoes or go the gamut with sausages and mushrooms. ​​​​​​​​
2. Grano di Inverno Lumache - This VA grown and milled blend makes pasta that is wonderfully rich with a browned butter flavor while having awesome chew, Luamche means snail but there are no snails in this pasta, only awesomeness! Perfect for lunch meals and easy school night dinners.​​​​​​​​
3. Harrsi Flour Bucatini - Sustainably gown and milled, Harris wheat is a naturally white wheat that gives our bucatini a wonderful velvety richness. Have it a Sunday sauce or just a bit of parmesan and olive oil - either way is good with us!​​​​​​​​
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Come and find !! We are at

I had so much fun delivering our and to the other day!! And what a great store too!! Great people! Great food!! Great wines and more! Stop by and get some for !

Today is a day to be with friends and family as we all pause to remember the foundational hopes, ideals, and principles that inspired the birth of this country and our pursuit of liberty and justice for all.

We just can’t stop loving this dish from !! Such a beautiful use of our made with and fresh seasonal greens from our neighbors and friends at the . Way to use to make beautiful 🤩 food!!

Our blend of and with - such a great with just a touch a “nut” flavor going beautifully with roasted *take and . Perfect for any night!

Congratulations to on the great story on today’s highlighting how they are getting and to use ! As a member, we love to see this great news getting out! As a pasta maker, we want everyone to know how great are!

We hope everyone has a great Sunday today!! It’s a special weekend with Passover and Easter happening at the same time too. We are taking the day off to have time with our family but will be back at it next week!

What’s curly and cool? Our messinessi pasta made with a new wheat called Harris- almost sweet and very creamy! Begging for bacon, mushrooms, and even some winter squash. Top with a sprinkling of spicy micro greens for a three star review!!

It’s snowy outside but our pasta makes amazing winter dishes, especially for super Sunday or Valentine’s Monday or actually any day to be honest! with our (left), with trinity (bottom right) using and to achieve new levels food fame, and the (top right) with sautéed and extra special olive oil from and . All are easy meals for the win or possibly winning a heart. And each dish is an easy way to support local, sustainable, food too!

returns!! We FINALLY got a batch made and will have some at markets this weekend. Want to guarantee we have some for you? Message or email us before 12 Noon Friday. After that, it’s up to chance.

I want to praise and thank the we have at for being and - pictured: .elise

Lovely lovely lumache made with flour - we ended up running it a differently out of frustration and it actually turned out the best we have had yet.

Finger puppet or coral? It’s our new shape!! Soo many ridges to gather sauces and more!! Especially with fresh sausages. Can’t forget winter squashes from and mushrooms for the win!

Today is Potato gnocchi is a northern tradition. Gnocchi sardi is a Sardinian version. Make sure to ask how to say their local name. We had a lot of fun trying to pronounce it. Awesome with shiitake mushrooms, butter sauce, sausage and more

Thank you to for a great day and visit last week!! Always glad to@see everyone , check out the machines, talk pasta, and more!! Was a great day!! Thank you.