Dollar Rub Club
A monthly subscription of All Natural, Rubs & Seasonings which exhibit Quality, Variety and Ease. No more having to go to the store to try and figure it out.
No artificial ingredients, different blends every month, 8-10 servings in each blend and can be put on different meats & veggies. Dollar Rub Club is a monthly subscription box, filled with All-Natural Rubs and Seasonings delivered to your door hassle free. Every month, you will receive a different collection of High Quality, All-Natural, Diverse Blends that you can put on a variety of dishes. The
12/09/2022
I’m just going to put this right here. Your ribs are above and beyond on quality! Dayyyyyyum 😋
These were cooked indirect heat on the at 300-325 for 3 hours. Then seared and basted in some bbq sauce.
For those of you that made it this far, I’ll tell you the trick to these fall off the bone ribs that will make you think you’re at . If you know, you know 😉
I rubbed the ribs down and put them in a sheet pan, then added to the bottom of the pan, covered in foil tightly and placed them on indirect heat.
That’s it, that’s the winner! Just like the guys below ⬇️
🐬 🆙
Tuna poke ain’t no Joke! 🍣
Thanks to we had our first home made tuna poke bowl! 🙌 Mirin, rice wine vinegar, sriracha, soy sauce, sesame oil and grated ginger for the sauce. The tuna went all up in there 😋
Sticky rice as the base, topped with edamame, carrots 🥕, avocado 🥑 , then the tuna. Diced cucumbers 🥒 , scallions and black sesame seeds on top that will make you pop 💥
Stay tuned and follow for some simple ways to make delicious food! Stay well-seasoned!
10/10/2021
Come holla at this chicken Marsala 🙌
Recipe by and it’s the 💣!!! Thank you for posting!
Stay tuned and follow for some simple ways to make delicious food! Stay well-seasoned!
What are y’all whippin up this ? 🌮
Well… we made ! 🔥that counts right? 🤔
Filled with shredded chicken, onions, green chilies, cheese and enchilada sauce. Topped with more fresh cilantro and black olives. 💥
Stay tuned and follow for some simple ways to make delicious food! Stay well-seasoned!
28/08/2021
Ah yes, ain’t that fresh! str8 from the sea 🐟 🌊 🎣
Have a great weekend y’all! 🙌
Thanks again to for “hooking” us up with such a fresh catch 🙌.
For the marinade and drizzle we used soy sauce, sesame oil, honey 🍯, pepper, canola oil, cayenne peeper and salt. Let in chill for at least 10 min and then hit the hot cast iron skillet for 2 minutes. So damn good! 😋
Stay tuned and follow for some simple ways to make delicious food! Stay well-seasoned!
Dam that Lamb 🐑 is the jam! What’s everyone cooking up?🐬 🆙
Simply seasoned with and grilled on the until juicy and delicious!
Stay tuned and follow for some simple ways to make delicious food! Stay well-seasoned!
🌶 🧀 🥓 Picked up some massive so we stuffed them with cheese, wrapped them with bacon and dusted them with
How many could you eat or have you eaten?
Stay tuned and follow for some simple ways to make delicious food! Stay well-seasoned!
How do you sauce your ribs? 🤔
We do not very carefully because they are fall off the bone tender 😋
Rubbed some with a combination of and . Placed in deep sheet pan with , covered in foil and cooked at 275 for 2.5 hrs. Then sauced and grilled to perfection before receiving a last coating of sauce.
Stay tuned and follow for some simple ways to make delicious food! Stay well-seasoned!
Hope everyone had a great . Threw down some lamb 🐑 chops from on the for dinner last night. My wife idea and they came out great! 😋
Marinated in EVOO, garlic, rosemary, thyme, s&p. Seared for 5 min in each side and then indirect until internal temp of 135 then wrapped in foil for 10.
Stay tuned and follow for some simple ways to make delicious food! Stay well-seasoned!
Hot hot hot 🥵… searing these on the for that perfect flavor! 😋
Seasoned with and seared for a couple minutes on each side. Flames 🔥 were roaring at 700 😮 so mit on! 😂
Hope everyone has a great weekend!
Stay tuned and follow for some simple ways to make delicious food! Stay well-seasoned!
To spatch or not to spatch? That is the question. What do you think 🤔
Rubbed in compound butter all over the outside and under the skin. Roasted at 425 until int temp 160 then let rest 5 min before slicing and devouring! 😋
Stay tuned and follow for some simple ways to make delicious food! Stay well-seasoned!
at it again... 🤩
Instantly changes the color and makes that ham a slam dunk! I’ll definitely be doing some dunking in that glaze 😊
What’s everyone else up to this beautiful Easter Sunday? 🐣
Stay tuned and follow for some simple ways to make delicious food! Stay well-seasoned!
Who’s gonna take this cheesesteak down? 🥖 🥩 🧅 🫑 🧀
Picked up some bottom round from the deli and asked them to shave it. Make sure it’s bloody! Sautéed some onions and peppers, added the shaved meat, seasoned with then covered with provolone!
Stay tuned and follow for some simple ways to make delicious food! Stay well-seasoned!
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