Maui Gourmet Food

Not your average Caesar

Hamachi with white shoyu and truffle aioli, yuzu ponzu and wasabi 💥 Thanks for letting us get creative in a tasting menu for your great guests!

Art. But make it tasty

Chef’s Table Ready. Enjoy your view with your wine and we’ll bring the rest!

Happy New Year! 🥂 Thank you to all the wonderful clients over the past year who started out as strangers and ended up like family. This year was certainly filled with many ups and downs, with the loss of our beloved Lahaina, but we look forward to making more beautiful memories in 2024! ✨

We just got back from a week away getting wined and dined in Russian River! Big thanks to for organizing the best wine tastings the region has to offer Food highlights were 10 course omakase with wine pairings , charcuterie, Spud Point crab shack and the local dive bar popcorn

The only thing better than pumpkin pie…is your own personal pumpkin pie! Happy Thanksgiving from our Ohana to yours 💛

Life UPDATE! First of all, Thank you so much for all the words of support and financial donations to help our family and community who have been devastated by the Lahaina fire on August 8th. We really are eternally grateful 💛 The last week we have been happily donating our time in the kitchen with making over 400 delicious meals for our community in need Maui and specifically Lahaina rely heavily on tourism for our economy. Thousands no longer have homes or jobs overnight. But most of all, our hearts will forever be with the hundreds of souls who were lost in the fire. As cliche as it sounds, it’s never felt more true- It will be a long road ahead. Please continue to donate directly to the families in need/ sponsor a family/ buy from local Maui businesses online/ book a Maui vacation to any of the other parts of the island. We look forward to the day we can welcome you back to our home 💛

https://gofund.me/2f0aaca1 Mahalo in advance

Night off creations after a day of spearfishing 🌊 Seared rainbow runner, wasabi greens from the garden, white shoyu, yuzu and whiskey barrel aged fish sauce

Triple chocolate dome with ube whipped cream and brandy snap 💥

Happy Birthday Chef! Took the day off from cooking and celebrated with sailing, dolphins, blue water and strong current, sunset with good friends, margaritas and shooting stars. Cheers to the good life!

Sesame seared ahi, sweet potato purée, blood orange gastrique, shiso and pickled veggie salad 🔥

The other face behind MGF Kendell is Jakes wife and right hand woman. Fun fact- she is also a Certified Sommelier that handles all your tasty wine pairings! Lover of old world, unique, and biodynamic wines/ organic, she creates exciting pairings to complement your gourmet tasting menu. Often, guests rave they have never had the wine and love it so much they arrange to have it shipped to them! 🥂

Wow! We love reading through these reviews! Thanks again Rob and Mary 💛

Wow you guys are too kind! Thanks again for another great night! We love reviews! If we’ve had the pleasure to cook for you and feeling techy we would appreciate it if you told a friend or the world on

Just a quick hello from the faces behind Husband and wife team based here on Maui for all your catering needs from fine dining to large party buffets, we have you covered! Fun Fact- we have over 45 years of hospitality experience between the two of us. Jake is Australian and Kendell was born and raised in Lahaina. The two met 10 years ago and having been working and playing together ever since. Looking forward to serving you your next best meal on the islands!

So many kind words have been said over the years- thinking we should share some with you!

New logo ✔️New website design ✔️New menu items ✔️

When the work week finally wraps up like…

Tropical table setting to complete our Chefs Table dinner last night 🌺

Choosing local farms is always a Win Win! It is good for the economy, good for the land and good for the body and soul 🥗 We love using .farms crystal lettuce for our Chefs Table menu as well as strawberries, cheese and cucumbers and avocados

Let’s Taco bout it • Beetroot tuile, mahimahi mole , shiso leaf, cucumber salsa 💃🏼

Taking a much needed break to unplug, get inspired, and spend time with family and friends until May. Stay tuned for delicious food pics of our travels

Last PIE run for a couple months delivers TOMORROW! Indian curry style butter chicken pie. You know the drill. Dm or text to be added to the list. Gonna go quick! 🥧

Quick stop at the “store” on the way to a job!

UBE Flan paired with passionfruit and Cointreau tiramisu for a fruity take on the classics 🍮

Eat your Greens 🥬 Book your private chef while in Maui

Merry Christmas from the MGF Ohana to yours! Grateful for all the amazing clients that have turned into friends and family this year 💛

Happy Thanksgiving from these happy little turkeys. So thankful to spend our time cooking for clients that feel like family 💛