Salt and Board

Thank you Jasmine for the shout out!

https://travellemming.com/where-to-stay-in-albuquerque/

“Midweek me-time essentials: a glass of Rosè and a selection of exquisite cheeses. Taking a moment to unwind and recharge for the rest of the week ahead. 🍷🧀 ” board local

It's a nice day to stay inside and nibble on cheese. The homemade picked veg ain't bad either!

I sometimes order a board for picture taking purposes (at least that's what I tell people) and then spend the afternoon noshing on the deliciousness . It's a tough job, but someone's gotta do it.

The hand cut boards are here and ready to be loaded with deliciousness! Are you sharing your Valentine's celebration with us? Order our special board, and you get to take it home as a memento!

This is an herb and garlic marinated sheep and goats milk cheese. Creamy, delicious and slightly funky. We are featuring this fantastic cheese on our boards for a limited time! Ask your server to make sure it's on your board!

Only 1 week until Valentines Day! We are still taking reservations for dinner from 5pm to 10pm. We are also featuring a handcut heart board that you can take with you! #

Someone asked for one of our boards using only sheep/goat milk cheeses. Our fantastic kitchen staff obliged!

well, look at this! Glad they enjoyed.

More than meats the eye: Brick Light District's Salt and Board is a charcuterie showcase Recent years have seen a proliferation of charcuterie and cheese boards on restaurant menus. Photogenic, eminently shareable and a showcase for artisanal charcuterie and cheeses, they are the perfect dish

Housemate triple chocolate brownie topped with whipped cream and a sliced strawberries maceration . Tart, sweet, and chocolatey. Tonight only.

We are accepting reservations for Valentines Day dinner! Call now and reserve your heart shaped board! It is a hand cut board and topped with fruit, cheese, meat and other treats. The board is yours to take home! Call 505-219-2001.

✨DESSERT BOARD✨ Try Chef Scottie’s scrumptious dessert board. Candied figs accompanied by our fig spread, a creamy chèvre goat cheese, Marcona almonds, sweet strawberries and a dense homemade chocolate ganache. 🍫🍓🧀

Happy to announce that we are now serving select local spirits. Come check out the new beverages we’ve added to our menu and let us know what you think. Blueberry lavender infused Teller Vodka mixed with fresh lemonade garnished with a sprig of rosemary and a lemon wheel. Salty Dog made with Lock Pick High Desert Gin and fresh grapefruit juice, garnished with grapefruit slice and salted rim.

Heads up everyone! We will be closed tomorrow, September 5th, for Labor Day. Hope everyone enjoys their three day weekend and we’ll see you back on Tuesday for our normal business hours. Pictured here we have our wonderful and filling root vegetable salad topped with yellow and purple beets, fresh fennel, mustard seeds, ground pumpkin seeds and a creamy chèvre cheese crumble on a bed of refreshing arugula- a house favorite.

We’re looking for a part-time experienced server to come join our team! Have you ever wanted to work in an eatery that sold the most delicious cheeses and meats? Come on in and drop off your résumé in person or send it on over to [email protected]

Come on in and try our brilliant sous chef Danielle’s newest creation- a key lime custard tart served on a flaky and buttery graham cracker crust, topped with a torched merengue and lime zest! Goes down perfectly with any glass of wine and satisfies your sweet tooth craving.