Fleming’s Prime Steakhouse & Wine Bar
Fleming's Denver at Inverness, CO is an ongoing celebration of exceptional steak and wine.
We are conveniently located in Englewood off I-25, near Centennial and Park Meadows, above E 470.
Just going to leave this dinner inspo here ✨
Starter: Beef Carpaccio
Entrée: Prime Bone-In Ribeye with Diablo Shrimp
Side: Crispy Brussels Sprouts & Bacon
Filet, Lobster, Butter, Repeat 🔁 If you want to reserve our Surf & Turf Sunday 3-course now, we won't stop you 😉
According to , "The 14oz bone-in filet paired with the signature butters is a perfect combo! The smoked chili was a surprise favorite for me and I thought the zero-proof cocktail, The Golden State of Mind was very refreshing."
What’s your go-to steak?
Who ever you tag below has to treat you to our Prime Steakhouse Sliders at Social Hour. 👀 See you from 4pm-6pm!
Easter weekend calls for... Brunch. Reserve our exclusive 3-course menu this Saturday & Sunday here: https://www.flemingssteakhouse.com/promotions/easter 💐
"THE ULTIMATE DATE NIGHT EXPERIENCE! ✨" - . Read below for her full review 👇
Fleming’s Prime Steakhouse () Tomahawk Tuesday is next level! This 3-course dinner for 2 includes your choice between a shareable 35oz Prime Tomahawk or a Sliced Porterhouse paired with two salads, two sides and two desserts, all for just $150! 🙌🏻 Did we mention that it’s available every Tuesday?!
We tried:
DRINKS (not included in this special menu):
Blueberry Lemon Drop, The Manhattan, Salted Caramel Espresso Martini & a Cabernet Sauvignon.
FOOD:
Sweet Chili Calamari (we added this starter to our experience and so glad we did!)
Wedge Salad & Cesar Salad
35oz Prime Tomahawk
Crispy Brussels Sprouts & Bacon
Chipotle Cheddar Mac & Cheese
Crème Brûlée
Chocolate Lava Cake
Everything was insanely delicious, and for only $150, it’s TOO GOOD! 😍 You have to save this and make a reservation soon!
If your toxic trait is thinking you need a sweet treat every time you leave the house, here’s our Bananas Foster Brioche Bread Pudding.
No wrong ways to enjoy our Filet. On its own it's exquisite, but with our Truffle-Poached Lobster, creamy béarnaise sauce, and a touch of caviar, it's next level. 🍽️✨
Whoever you tag below has to treat you to a night out at Fleming's 😋
📷: @ franjezeats
Watch cut into our 35oz Prime Tomahawk with our Tomahawk Tuesday 3-Course Dinner for Two. Tag your +1!
If you needed a reminder that your anniversary is coming up, this is it 😉 Thanks for celebrating with us, .higashino!
The 🥩 Filet Mignon Sandwich 🥩 Thinly sliced with caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on a toasted potato baguette. Yes, it's as good as it sounds. Order exclusively at the bar.
Our two NEW zero-proof cocktails are not to be missed 👇
🍹GOLDEN STATE OF MIND is a refreshing mix of Seedlip Grove 42, pineapple, turmeric syrup, and topped with Fever-Tree Ginger Beer.
🍸GARDEN GIMLET features a mix of Lyre's Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime Yuzu.
Who else is just watching this on an endless loop? 🙋♀️ 📷:
Surf & Turf 3-Course > Box of chocolates. Happy Valentine's Day ❤️ Menu available through February 19!
Our Double-Thick Pork Rib Chop won't disappoint.
True love begins with Surf + Turf ❤️ Experience our 3-course Valentine’s Menu now through February 19.
Let’s settle this: comment 🧡 for carrot cake, ❤️ for cheesecake. 📷:
Prime New York Strip with Herbed Horseradish Butter. That's it, that's the caption.
Go ahead, send the "want to log off work a little early?" text 😉
It’s about who you choose to share your Fleming’s with ❤️🔥
Something ✨over the top✨ is waiting for you. Hint: it's our new Chef's Prix Fixe Menu. 📷:
Now this five-year-old has ✨taste✨ We're so happy you celebrated with us.
📷:
knows the best way to spend a Tuesday 🥩 Reserve your 3-course dinner for 2 here: bit.ly/3NTzirK
Consider this our 2024 vision board.
📷:
Telephone
Opening Hours
Monday | 16:00 - 22:00 |
Tuesday | 16:00 - 22:00 |
Wednesday | 16:00 - 22:00 |
Thursday | 16:00 - 22:00 |
Friday | 16:00 - 22:00 |
Saturday | 16:00 - 22:00 |
Sunday | 16:00 - 21:00 |