Gabriele Bertaccini Videos
Videos by Gabriele Bertaccini. Italian Chef & Host of ‘CIAO HOUSE’ every SUNDAY night @ 8PM on @foodnetwork and @streamonmax
Every time you say the word PINEAPPLE an Italian Pizzaiolo has a meltdown. 🍍🍕TONIGHT at the #CIAOHOUSE Villa we are throwing a pizza festival…and the invited guests are very opinionated! Back to back episodes starting at 8pm on Food Network Alex Guarnaschelli
to enable soundOther Gabriele Bertaccini videos
Every time you say the word PINEAPPLE an Italian Pizzaiolo has a meltdown. 🍍🍕TONIGHT at the #CIAOHOUSE Villa we are throwing a pizza festival…and the invited guests are very opinionated! Back to back episodes starting at 8pm on Food Network Alex Guarnaschelli
What’s better than one episode of CHOPPED?! A whole ITALIAN TOURNAMENT! We are starting with….the amazing foods of Emilia-Romagna region. Got to sit in the chair with my compaesani Scott Conant and Alex Guarnaschelli. Take this as a little antipasti to the new CIAO HOUSE Season 2 😉 which is just around the corner! Premiering TONIGHT April 30th at 8pm CHOPPED BATTLE ITALIANO on Food Network 🍝 #chopped
Wanna look sexy, boost your confidence and impress your hot date?😘 I GOT YA...but you gotta learn the proper way around the most iconic stirred drink in history: The NEGRONI 🥃 And before you ask…yes, The NEGRONI was also invented in Florence, Italy, (sorry Alex Guarnaschelli) at the iconic Giocosa Cafe’ - which for good reasons I still visit way too often. Highly recommended as a pre-dinner drink. I promise you’ll look classy AF and it’ll channel your inner LA DOLCE VITA. You are very welcome. CIN CIN! FOLLOW ME ON INSTAGRAM 👉🏻@chefgabebertaccini
Premiering THIS Sunday, May 28 at 9pm- “A Tuscan Redemption” ONLY two remaining chefs but plans are turned upside down. We invited some "familia" back to the villa for one last chance at redemption…. TUNE IN AND SET YOUR DVR w/ Alex GuarnaschelliFood Network
This Sunday Alex and I are taking you to a hell of a Tuscan cheese cave. One of the oldest and I mean.. look at those shapes of Pecorino!!! ALL NEW CIAO HOUSE at 9PM ON SUNDAY on Food Network
You wouldn’t think as FRIED CHICKEN 🐓🍗 or ‘POLLO FRITTO’ as a very Tuscan dish but it’s actually the product of a centuries-old Italian Jewish community that is almost completely gone today. My grandmother would marinate the chicken with lemon juice and garlic, then battered and fried it in a simple dredging of flour and egg. The bright citrus cutting through all those greasy layers and She would religiously serve it with a heaps of fried herbs and garlic on top. Not gonna tell you what to do this weekend…but if you get hungry grab a cold beer and make some POLLO FRITTO. This is #BEHINDTHESAUCE good. (RECIPE IN THE COMMENTS)
SNEAK PEEK 👀 THIS SUNDAY at 9PM on Food Network - Where There's Smoke, There’s Fire. The two teams to create a menu based around the prized Bistecca alla Fiorentina, which tests them like never before. Tragedy strikes, and one chef must leave the villa early. W/ Alex Guarnaschelli THIS IS AN EPISODE YOU DONT WANT TO MISS!
9pm on Food Network - A little BTS from tonight’s episode.. what a stunning location, right?! The chefs will compete in groups or GIRLS vs GUYS and it’s all about summer truffles and wine. It’s a dream come true… or at least it should be, right Alex Guarnaschelli!?
SNEAK PEAK TIME 👀 Premiering Sunday, April 30th at 9pm- it’s all about “GIRLS vs. BOYS.” I am bringing the 8 remaining Chefs to one of my favorite Tuscan wineries where we dish out the difficult challenge of creating a menu incorporating truffles and wine pairings. Easier said than done…Alliances form and personalities grate, and one more chef must leave the villa. TUNE IN on Food Network and discovery+ #CiaoHouse #foodnetwork
Next episode’s SNEAK PEAK 👀 - “MAKE PASTA. NOT WAR” but when you got only 60 MINUTES to make THREE ( yes…3!!) different kind of fresh pasta..then the kitchen reassemble more a war zone than my sweet Nonna’s favorite hangout! Right Alex Guarnaschelli??? The second episode of CIAO HOUSE’ airs this Sunday at 9pm On Food Network and Discovery+!
Tonight is the night! CIAO HOUSE premiers at 9ET/6PT on Food Network! I am so proud of this project and working with the amazing Alex Guarnaschelli!! TUNE IN or SET YOUR DVR!
#ad Growing up in Italy, panettone has such a special place in my heart. Panettone brings back such amazing memories of my childhood. Bauducco panettone aims to bring family and friends together and to help spread joy through a #SliceofTogetherness #ad Bauducco Foods] panettone is carefully curated from a recipe that has been passed down for generations dating back to the 1950s! They are the essence of tradition and family! Get your hands on Bauducco Panettone this Holiday season and creating amazing #HolidayTraditions with your loved ones #BauduccoPanettone #SliceOfTogetherness #HolidayTraditions Bauducco Foods]
🦃 RECIPE IN THE COMMENTS 👇🏻Thanksgiving is a Holiday that brings people together and teaches us to be grateful for what we have and the people in our lives. The dinner table is the perfect place to gather with our loved ones and truly be thankful for all the amazing things in your life. Food is at the center of what makes the holiday season so special which is why I wanted to share a delicious Thanksgiving recipe using the ultimate holiday staple, Bauducco Panettone. #BauducccoPanettone offers the perfect centerpiece to any holiday table, whether it is in its original state or transformed into the most coveted dish at every Thanksgiving table, stuffing. Try out this amazing recipe inspired by @bauduccofoods this Holiday season. #ad #HolidayTraditions #sliceoftogetherness
When we say we make everything in house...we mean It. Happy Friday, Amici! #iLToccoFood #ChefsDen #CulinaryExperiences
The secret to success? Take a bath every day. If it is in butter, that's even better. Niman Ranch NY Strip Steaks, Fresh Thyme and Garlic. Happy Friday!! #ChefGabe #YouDBetterBelieveItisButter
Some of the most important conversations happens at dinner. We are thankful when that is over fantastic food and wines at our Chef's Table. For Private Bookings --> [email protected] | 480.295.0308