Genuinely perfect pulla: the Finnish korvapuusti! ♡ Imagine and enjoy! Lakeside in Finland. You walk through the woods with birds singing you songs. And nature.
The grass is freshly cut. The wind blows through your hair. The evening sun is shining brightly from a clear blue sky. Smoke is coming out of the sauna chimney. No neighbors, just you and your thoughts. You enter a cottage with wooden floors. The sun kissed windows let the room light up like a holy place. You see a long, old wooden table, hot coffee is poured in ancient porcelain cups. Silver spoo
ns with engraved initials lie aside. In a big white jug there is freshly made blueberry milk. Blueberries from the near forest. Through the coffee aromas you sense a sweet, misty and nutty breeze. It is the lovely smell of cinnamon, and a yeast dough finalized with smooth silky butter. The lady of the house is dressed in a floral dress, her hair tied up in a ponytail, her red lips giving her face that pure happy smile. She opens the oven and warm air covers the entire room. Freshly baked korvapuusti lay on the baking tray. These oval, multi-layered, fluffy, sticky cinnamon treats that are covered with few sprinkles of pearl sugar. A moment you want to relive over and over again. The table is set. Have a seat. Have a piece of pulla. ♡
