Tapas International
Niche market focus with emphasis on food and artisan products. Consulting and marketing for domestic start-up artisan and foreign niche companies.
07/09/2021
Excellent!
http://robertiulo.com/2021/09/thai-sweet-and-salty-shrimp/
Thai Sweet and Salty Shrimp Thai Sweet and Salty Shrimp . . . When I was a little kid shrimp was the only seafood that I would eat. As I got older my tastes broadened but shrimp remained one of my favorites. Here’s a simple and quick recipe that tastes a lot more complicated than it is.
26/05/2021
Summer Food!
http://robertiulo.com/2021/05/pan-roasted-filet-with-cherry-tomatoes/
Pan Roasted Filet with Cherry Tomatoes Pan Roasted Filet with Cherry Tomatoes . . . I adapted this Lidey Heuck recipe from last Sunday’s New York Times. It’s one pan, simple ingredients and easy to put together. I’m using barramundi but any mild white fish will work.
14/05/2021
All you ever wanted to know about "Umami"
http://robertiulo.com/2021/05/umami/
Umami Umami . . . Everyone knows about the basic tastes – sweet, sour, salty, and bitter. There’s one you might not be familiar with – umami (oo ma me). In Japanese, that means ‘deliciousness.’ Even though it doesn’t necessarily contain meat, it’s savory and deepens the flavor of whatever yo...
26/04/2021
Always check the "sell-by" date😎 !
http://robertiulo.com/2021/04/raspberry-corn-muffins/
Raspberry Corn Muffins Raspberry Corn Muffins . . . I got this recipe from our neighbor Kate’s Still Life with Menu cookbook. It’s a simple recipe, doesn’t take very long and makes a great breakfast.
13/04/2021
A great weekend brunch recipe!
http://robertiulo.com/2021/04/basilicata-frittata/
Basilicata Frittata Basilicata Frittata . . . I had some leftover fresh horse radish from the Basilicata Style Pasta, so I used it for a frittata. . . Beat the eggs in a large bowl. Add the cheese, horse radish, parsley, and seasoning.
A different kettle of Fish!
http://robertiulo.com/2021/03/barramundi/