The Ghost Drinks

Ding Ding Ding
X.O. Rhum infused with TJ's Brown Sugar Boba Mochi, Sparkling wine, TJ's Fig butter & TJ's Spekulos cookie butter
Served with TJ'S Roasted Pistachio Toffee

All managers answer the 3 bells and come have a drink! What we like to describe as a sparkling peanut butter and jelly sandwich not only packs a punch with sparkling wine, but the pistachio toffee is the real reason you're buying this.

June only! Reservations are the key to getting some guaranteed seating. So book today through our link in bio!

Another Damn Bag
Peated Scotch, Rosé Vermouth, TJ's Moroccan Mint Green tea, TJ's Organic Cane Sugar Simple Syrup, TJ'S Lemon curd & TJ's Classic bitters
Served with TJ's Mango Fruit Leather Button

There's no worse feeling then forgetting one your 1,000 reusable bags in your car or at home and you need Another Damn Bag! We've made something that will help ease the pain and melt away the worry of all the bags you're downing in.

Reservations? Yes! Walk-ins? Yes, but... Reservations preferred! Click on the link in bio and make yours today.

Captains, Mates & Crew members
Ammunition Bourbon inside with TJ's Bourbon Vanilla Bean Paste, TJ's Apple Cider vinegar, TJ's Apricot preserves, Country Peach, TJ's Organic Cane Sugar Simple Syrup
Served with TJ's Candied Pecan

Ahoy! Don't miss out on this delight. All hands on deck for this refreshing cocktail that we make you long for sailing the seven aisles. Full drink ahead!

Only available for June. Reservations are an important part of our process. Click on the link in our bio and book yours today!

Fearful Flyer
Cognac, TJ's Strawberry lemonade, TJ's Yuzu hot sauce & TJ's White mizo paste
Served with TJ's Crystalized Ginger

An Asian inspired cocktail that not only packs a earthy kick, but a refreshing sweetness to it too. Have no fear, you will be flying after this cocktail!

Available June only! Limited. Time. Don't. Wait. Reserve. Today. Reservation available through Link in bio.

🌸Grab your reusable bag, and your favorite floral shirt, because we're headed to everybody's favorite local grocery store! Maybe you've always wanted to try Trader Joe's funky ingredients? Well we have a solution, and that is an array of 10 tasty cocktails. Every single ingredient, even down to the simple syrup we use, is something that is a Trader Joe's only product. For June only, that means there's only 8 days to try! Reservations recommended, available in bio.

🌸The Littlest Parking Lot
Vodka infused with TJ's Umami Powder, Red Vermouth, TJ's Coconut water, TJ's Blood Orange Rooibos Tea
Served with TJ's Freeze Dried Banana

🌸Try Anything Policy
Hardshore Original Gin, White Vermouth,
TJ's Chili onion & TJ'S Zhuong sauce
Served with TJ's Cornichon

🌸Jacques Juice
Whisky fat-washed with TJ's Honey Greek Yogurt, TJ's Power of Purple, TJ's Blueberry & pomegranate Green Tea, Baby Beets Juice
Served with TJ's Ube Cookie Joe Joe

🌸No Way Jose
Mezcalum Mezcal fat-washed with TJ'S Coconut Milk, TJ's Watermelon Cooler, TJ's Jalapeno Limeade
Served with TJ's Trio of Licorice

🌸Fearful Flyer
Cognac, TJ's Strawberry lemonade, TJ's Yuzu hot sauce & TJ's White mizo paste
Served with TJ's Crystalized Ginger

🌸Captains, Mates & Crew members
Ammunition Bourbon inside with TJ's Bourbon Vanilla Bean Paste, TJ's Apple Cider vinegar, TJ's Apricot preserves, Country Peach, TJ's Organic Cane Sugar Simple Syrup
Served with TJ's Candied Pecan

🌸Another Damn Bag
Peated Scotch, Rosé Vermouth, TJ's Moroccan Mint Green tea, TJ's Organic Cane Sugar Simple Syrup, TJ'S Lemon curd & TJ's Classic bitters
Served with TJ's Mango Fruit Leather Button

🌸Bloody Giotto
Blanco Tequila infused with TJ's Pizza sprinkle, Organic creamy Tomato soup, Balsamic Vinegar & TJ's Smoked Paprika
Served with TJ's Vegan pepperoni

🌸Ding Ding Ding
X.O. Rhum infused with TJ's Brown Sugar Boba Mochi, Sparkling wine, TJ's Fig butter & TJ's Spekulos cookie butter
Served with TJ'S Roasted Pistachio Toffee

🌸Not Your Cup of Average Joe
Cold Brew Coffee Liqueur, Wild Arbor Liqueur, TJ's Cold brew concentrate & TJ's Vanilla Almond Spiced Chai smoothie
Served with TJ's Hold the Cone Tip

Try Anything Policy
Hardshore Original Gin, White Vermouth,
TJ's Chili onion & TJ'S Zhuong sauce
Served with TJ's Cornichon

We know you like it dirty sometimes, so we've got a martini that will scratch that itch! It's mild spicy kick will keep you coming back for more. And the Cornichon? It's no big dill.

Available for June Only! Make a reservation and stop on by, only 8 days this month to try this. Click on the link in bio to make a reservation.

Jacques Juice
Trader Joe's Honey Greek Yogurt fat-washed Whisky, Trader Joe's Power of Purple, Trader Joe's Blueberry and Pomegranate Green Tea & Trader Joe's Baby Beets juice
Served with Trader Joe's Ube Cookie Joe Joe

All of the purple things put together, making one of our healthiest* drinks to date! Sweet but not too sweet, dry but not too dry; The perfect balance to keep even Goldilocks happy.

*Not healthy

Available only June! Looking to book some seats for you and your friends? Click on the link in our bio and buy your tickets today.

The Littlest Parking Lot
Trader Joe's Umami powder infused Vodka, Red Vermouth, Trader Joe's Coconut water & Trade Joe's Blood Orange Rooibos Tea Bitters
Served with Freeze dried banana

A perfect balance of sweet and savory! Though you might find parking frustrating, you'll truly enjoy this cocktail as your next favorite beverage. *Owl not included.

Available June only! These drinks won't last forever, every month is a new theme. Make a reservation today! Click on the link in bio.

Bloody Giotto
Trader Joe's Pizza Sprinkle seasoning infused into Tequila, Trader Joe's Organic creamy Tomato soup, Trader Joe's Balsamic Vinegar & Trader Joe's Smoked Paprika bitters
Served with Vegan pepperoni

We have upgraded the Bloody Mary with an Italian flair. No need to take your Zeppelin to Italy for brunch, and don't worry, we've ditched the celery for some pepperoni!

Only available for June! Haven't booked a reservation yet? Click on the link in our bio and book today!

No Way José
Coconut Milk fat-washed Mezcalum Mezcal, Trader Joe Watermelon Cooler & Trader Joe Jalapeno Limeade
Served with Trader Joe's Trio of Licorice

We're making our way to south of the border vibes and providing a tropical explosion that will keeping you coming back for more!

This cocktail is only available in June! Book your reservation today! Click on the link in our bio.

Not Your Cup of Average Joe
Wild Arbor Cream Liqueur, Cold Brew Coffee Liqueur, Trader Joe Cold Brew Coffee Concentrate & Trader Joe Vanilla Almond Spices Chai Smoothie
Served with Trader Joe Hold the Cone Tip

We're ramping up our Espresso Martini this month by incorporating with some Trader Joe's Cold Brew, Chai smoothie and Hold the Cone Tip. You will not only crave this in our summer weather, but you'll dream of jumping in your Zeppelin to far off places!

This cocktail is only available for June, so come get yours today! Reservations not only help us prepare for the weekend but they show us how much you really care and support us. Make a reservation today with the link in our bio.

The Ghost Presents: PARIS!

France's culinary center kicks off the inaugural month of The Ghost cocktail experience. Immerse yourself in the refined world of French mixology and cuisine. The lines are blurred between food and beverage, as you try a once in a lifetime cocktail selection. These are more than just cocktails; it's a sensory experience that embodies the essence of Parisian elegance. Keep in mind, our theme changes every single month, don't miss out on trying a cocktail!

COCKTAIL $12.50
We are unable to accommodate substitutions or food allergies, we apologize in advance.

LE PETIT DEJEUNER
Flight of White, Rosé, & Red Vermouths
Served with Flight of Vanilla, Cherry/Cream & Chocolate Mini Croissants

TARTE AUX FRUITS
Milk Clarified Flavored Vodka, Condensed Milk,
& Egg White
Served with Mini Fruit Kebab

LA PETITE MORT VERTE
Hardshore Gin, Matcha infused Absinthe, Lemon Juice, Simple Syrup, Edible Glitter & Sparkling Wine
Served with Tarot Card

RATATOUILLE
Peppercorn Medley infused Mezcalum Mezcal, Carrot Juice, Charred Eggplant & Tomato water, Apple Cider Vinegar, Simple Syrup, Salted Basil/Thyme oil & Angostura bitters
Served with your Favorite French Chef

QUICHE LORRAINE
Bacon fat wash Ammunition Bourbon, Cayenne Simple Syrup, Whole Egg, Shallot,
& Angostura Bitters
Served with Maple & Cayenne Bacon Strip

LE MULE ROYALE
Blanco Tequila, Creme de Cassis, Lime Juice,
Vanilla Simple Syrup & Ginger beer
Served with Mini Vanilla Meringue

CRÊPES SUZETTE FLAMBÉ
X.O. Cognac, Fresh Orange Juice, Triple Sec, Simple Syrup & Egg Yolk
Served with Strawberry Crepe & Flaming Orange Peel

TARTE TATIN
Brown Butter fat-washed X.O. Rhum, Calvados, Apple Juice & Orange Bitters
Served with Dried apple slice

FRENCH ONION SOUP
Gruyere Fat-washed Peated Single Malt Whisky,
Fino Sherry, Honey & Beef Boullion bitters
Served with Torched Gruyere & Cocktail Onion

CRÈME BRÛLÉE ESPRESSO MARTINI
Wild Arbor Cream Liqueur, Cold Brew Coffee Liqueur & Whole Egg
Served with Torched Sugar or Meringue crust

*Menu is subject to change*

🇫🇷Le Petit Dejuner
>Vermouth & Croissant Flight
The Vermouths are Low intervention, Natural Wines with Non-GMO organic Botanicals and no artificial coloring.
>White Vermouth with a Viogner base and notes of Lemon & Lavender, served with a Vanilla Croissant.
>Rosé Vermouth with a Cab Franc Base and notes of Orange & Chinchona, served with a Cherry & Cream Croissant.
>Red Vermouth with a Chardonnay base and notes of Burnt Cane Sugar & Artichoke Leaf, served with a Chocolate Croissant.

Never to late to enjoy a bit of breakfast while you drink! Whisk yourself away to France with a full line of chilled vermouths and croissants to enjoy. Be a true Parisian and try while it lasts.

Don't have any reservations, about making a reservation today! Click on the link in our bio and get your first 2 cocktails at $10 each.

🍷The Ghost Wines $20🍷
*Subject to availability*

Whites

Maxem UV Vineyard Chardonnay 2018
14.5 abv
Wine Spectator 93pt
A stunning white wine, with terrific intensity to the lemon curd, tangerine and mango flavors at the core, revealing vibrant acidity and accents of lemon thyme, litsea oil, sea salt minerality and fresh citrus zest. Delivers roasted hazelnut details on the finish.

Cervantes Napa Valley "Palomino" Sauvignon Blanc 2022
14.8 abv
94+ Points: Wine Independant
This 2022 vintage, our inaugural white wine for Cervantes, shows notes of lemon peel, grapefruit, thyme, and subtle baking spices. The acidity excites the palate, then expands and lingers for minutes.

🍷Reds

Kanzler Pinot Noir 2019
14.4 abv
Wine Spectator 94
Ripe, with deliciously succulent waves of plum, boysenberry and mulberry fruit rolling through, laced with iris and hibiscus notes and ending with light anise and apple wood hints on the finish. Packs a nice finishing kick of fruit at the end, too, while keeping a racy edge.

Cervantes Black Red Blend 2017
14% abv
37% Malbec, 36% Cabernet Sauvignon, 23% Petit Sirah, 4% Petit Verdot
Vinous Media 94pt; James Suckling 95pt; Robert Parker 96+pt
Cassis, tamarind, ripe fruit, dark chocolate, rust and fine spices. Fleshy and rich, but focused on the palate, with really fine-grained tannins that seep through the full-bodied palate that's full of dark berries. Plush, very flavorful and long.

🍾Sparkling

Champagne
Champagne Moutard - Brut Cuvee des 6 Cepages 2011
Blend: 1% Arbane, 1% Chardonnay, 1% Petit Meslier,
1% Pinot Blanc, 1% Pinot Meunier, 1% Pinot Noir
Clay-limestone soils on the Kimmeridgian bank of the Côte des Bar, Village of Buxeuil. Vinification Fermentation in oak barrels coming from 2nd wine Burgundy Puligny Montrachet. Each varietal is vinified separately before blending. Using of cork & staple during 2nd fermentation.

$20 Wine Glass Feature:
Pinot Noir
Kanzler Pinot Noir 2019
Russian River Valley, Sonoma County, California
14.4 ABV

94 Points: Wine Spectator
94 Points: James Suckling
92 Points: Wine Advocate
90+ Points: Jeb Dunnuck

The Kanzler Vineyards 2019 Pinot Noir Sonoma Coast is a superb expression of the vineyard and the appellation. Extremely small-production. The wine is characterized by ripe dark cherry, plum, and black raspberry fruit layered upon earthy undertones. The wine is well structured, with the lush fruit balanced by firm but soft tannins with notes of chocolate, cinnamon toast, allspice and fragrances of rose petal, lavender and a hint of citrus on the nose. Ripe, with deliciously succulent waves of plum, boysenberry and mulberry fruit rolling through, laced with iris and hibiscus notes and ending with light anise and apple wood hints on the finish. Packs a nice finishing kick of fruit at the end, too, while keeping a racy edge.

Clonal Selection: Dijon Clones: 777, 667, 113, 114, & 115. Pommard Clone 4 , Calera, Martini, Jackson 9, Mariafeld 23
Winemaker: Alex Kanzler

Crème Brûlée Espresso Martini
Wild Arbor Cream Liqueur, Cold Brew Coffee Liqueur, Whole Egg
Served with Torched Sugar crust

No spoons necessary here! has a 100% dairy free, gluten free, cream liqueur that has all the flavor of your favorite cream liqueurs, but with none of the dairy (or calories). The hardest part will be falling asleep.

Reservations not only help us prepare for the weekend but they show us how much you really care and support us. Make a reservation today with the link in our bio.

Le Mule Royale
Blanco Tequila, Creme de Cassis, Lime Juice, Vanilla Simple Syrup & Ginger beer
Served with Mini Vanilla Meringue

This International delight of a Tequila-based Kir Royale done Moscow mule-style is sure to please anyone's palate. If the other drinks are too wild, start here. Though I'm sure it's my meringue that has caught your attention.

Reservations. Are. Needed. Don't. Think. Twice. Link. In. Bio. See. You. Soon. Drink. It. Up.

$20 Wine Glass Feature:
Champagne
Champagne Moutard - Brut Cuvee des 6 Cepages 2011
Côtes des bar, Champagne, France

A rich, full-bodied style of Champagne that has been aged to our delight, and is drinking very well at the moment. A blend of six varietals, many of which are hardly heard of these days, like Petit Arbanne and Petit Meslier. More importantly, there has been some bottle age to this wine and that makes for a fine companion to meals not just canapés. The base wine was aged in old barrels giving a richness and putting this Champagne in a camp of its own.

Clay-limestone soils on the Kimmeridgian bank of the Côte des Bar, Village of Buxeuil. Vinification Fermentation in oak barrels coming from 2nd wine Burgundy Puligny Montrachet. Each varietal is vinified separately before blending. Use of cork & staple during 2nd fermentation.

Clonal Selection: 2% Arbane, 2% Chardonnay, 2% Petit Meslier, 2% Pinot Blanc, 2% Pinot Meunier, 2% Pinot Noir

La Petite Mort Verte
Hardshore Original Gin, Matcha infused Absinthe, Lemon Juice, Simple Syrup, Edible Glitter & Sparkling Wine
Served with Tarot Card

We can guarantee you will love Original Gin with its fresh green notes of Rosemary & Mint. But what we can't guarantee is what the Tarot cards will have in store for you. Will you leave it all up to fate?

Undecided on what to drink between all the cocktails? You can always add additional cocktails on your reservation, and get them at the discounted price of $10, versus the regular $12.50 price! Link in bio.

Quiche Lorraine
Bacon fat wash Ammunition Bourbon, Cayenne Simple Syrup, Whole Egg, Shallot & Angostura Bitters
Served with Maple & Cayenne Bacon Strip

We're bringing in Bourbon and its incredible flavors to Americanize this classic French breakfast. I don't know who Lorraine is, but after this drink, I think she'll be ready to kick some ass!

Don't hear about it, be about it. We're only open 2 days a week for these incredible drinks. Reservations are in the link in our bio.

$20 Wine Glass Feature:
Sauvignon Blanc
Cervantes Napa Valley "Palomino" Sauvignon Blanc 2022
Napa Valley, Napa County, California
14.8% ABV

94+ Points: Wine Independant

Pope Valley, the home of Cervantes Ranch, is known as the source for vibrant and delicious Sauvignon Blanc fruit. Typically the first harvested in Napa Valley every year, these grapes produce a white wine that is full of electric energy. Clone one Sauvignon Blanc is the classic expression of this varietal in Napa Valley.Grapes are whole-cluster pressed, fermented in barrel and aged on the lees for seven months, giving the wine breadth, texture, and purity: By restricting malolactic fermentation we are able to capture the freshness and focus of the vineyard. And, by limiting the new French oak to only 25% of the barrels, we can allow the fruit to come forward, while still framing the wine with a solid structure and adding length. This 2022 vintage, our inaugural white wine for Cervantes, shows notes of lemon peel, grapefruit, thyme, and subtle baking spices. The acidity excites the palate, then expands and lingers for minutes.

Clonal Selection: Clone 1 Sauvignon Blanc
Vineyard: Cervantes Ranch
Winemaker: Andy Erickson

Tarte Tatin
Brown Butter fat-washed X.O. Martinique Rhum, Calvados, Apple Juice, Vanilla Simple Syrup & Orange Bitters
Served with Dried apple slices

This isn't your Grandma's apple pie; this is sugar, fat and apples coming together in a boozy cocktail that make you think of orchards in France and not of Pumpkin picking off the highway.

These drinks won't last forever, every month is a new theme. Make a reservation today! Click on the link in bio.

French Onion Soup
Gruyere Fat-washed Peated Single Malt Whisky, Sherry, Honey & Beef Boullion bitters
Served with Torched Gruyere Cheese & Cocktail Onion

The appetizer you can drink! No bread in our French onion soup, but the Gruyere cheese we torch is soaked in Peated Whisky. Interested? Disgusted? Only one way to find out if you'll love it or hate it.

Looking to book some seats for you and your friends? Click on the link in our bio and buy your tickets today.

Crêpes Suzette Flambé
X.O. Cognac, Fresh Orange Juice, Triple Sec, Simple Syrup & Egg Yolk
Served with Strawberry Crepe & Flaming Orange Peel

If you're feeling adventurous, our only flammable drink (so far!) should bring some excitement to your life. All the joy of eating a Crêpe, with less calories and more booze...

Haven't booked a reservation yet? Click on the link in our bio and book today!

Ratatouille
Peppercorn Medley infused Mezcalum Mezcal, Carrot Juice, Charred Eggplant & Tomato water, Simple Syrup, Salted Basil & Thyme oil and Angostura bitters
Served with your "Favorite French Chef"

This is for those out there looking for a sweet and earthy umami characteristic to their drinking experience. Mezcal's well balanced smoke allows this classic French dish to shine in cocktail form. And maybe makes you feel a bit healthier?

Book your reservation today! Click on the link in our bio.

$20 Wine Glass Feature:
Chardonnay
Maxem UV Vineyard Chardonnay 2018
Sonoma Coast, Sonoma County, California
14.5% ABV

95 Points; Robert Parker's Wine Advocate
93 Points; Wine Spectator
96 Points; Jeb Dunnuck

Both fresh and exotic, the MAXEM Chardonnay has a sense of focus and intensity. The wine is rich and plush, but with flinty and lime zest tones for balance. Pineapple, honeysuckle, citrus aromatics and white peach are present in this medium to full-bodied wine; lively with vibrant acidity and a crystal clean finish. This UV Vineyard fruit is 100% Old Wente clone, planted less than six miles from the Pacific Ocean where the maritime influences surround the entire area with warm, sun-dappled afternoons refreshed by cool ocean breezes. Truly, these conditions are the perfect combination to capture the best, most exquisite Chardonnay California has to offer! Fermented in a combination of new French oak barrels and concrete tanks and then aged for 15 months, the wine displays great intensity and focus.

Clonal Selection: Wente Clones
Vineyard: UV Vineyard; Ulises Valdez Vineyard
Winemaker: Sam Kaplan

The Ghost Presents: PARIS!

France's culinary center kicks off the inaugural month of The Ghost cocktail experience. Immerse yourself in the refined world of French mixology and cuisine. The lines are blurred between food and beverage, as you try a once in a lifetime cocktail selection. These are more than just cocktails; it's a sensory experience that embodies the essence of Parisian elegance. Keep in mind, our theme changes every single month, don't miss out on trying a cocktail!

COCKTAIL MENU - $12.50
We are unable to accommodate substitutions or food allergies, we apologize in advance.

Le Petit Dejeuner
Flight of White, Rosé, & Red Vermouths
Served with Flight of Vanilla, Strawberry & Chocolate Mini Croissants

Tarte Aux Fruits
Milk Clarified Vanilla Vodka, Condensed Milk & Egg White
Served with Cocktail Pearls of Kiwi, Strawberry, Blueberry, Raspberry, Pineapple & Orange

La Petite Mort Verte
Hardshore Gin, Matcha infused Absinthe, Lemon Juice, Simple Syrup & Sparkling Wine
Served with Edible Glitter & Tarot Card

Ratatouille
Peppercorn Medley infused Mezcalum Mezcal, Carrot Juice, Charred Eggplant & Tomato water, Basil & Thyme oil
Served with your Favorite French Chef

Quiche Lorraine
Bacon fat wash Ammunition Bourbon, Whole Egg, Shallot Bitters & Cayenne Pepper
Served with Maple & Cayenne Bacon Strip

Le Mule Royale
Blanco Tequila, Creme de Cassis, Lime Juice, Vanilla Simple Syrup & Ginger beer
Served with Mini Vanilla Meringue

Crepe Suzette Flambe
Cognac, Fresh Orange Juice, Simple Syrup, Egg Yolk & Flaming Triple Sec
Served with Strawberry Crepe

Tarte Tatin
Brown Butter fat-washed X.O. Rhum, Calvados, Apple Juice & Vanilla Bitters
Served with Dried apple slice

French Onion Soup
Gruyere Fat-washed Peated Single Malt Whisky, Sherry & Beef bullion bitters
Served with a Cocktail Onion

Creme Brulee Espresso Martini
Wild Arbor Crème Liqueur, Cold Brew Coffee Liqueur, Whole Egg
Served with Torched Sugar crust