Water Fresh Farm
Water Fresh Farm is closed during renovations. Start Line Brewing Taproom will remain open. Stay tuned for announcements
The true genesis of Water Fresh Farm began back in seventh grade science class where owners Phil and Jeff met as lab partners. This was the beginning of a strong friendship. Since their college days at the University of Connecticut, the two dreamt about one day creating a business together. After graduation, Phil and Jeff spent the next dozen years working separate sales and marketing careers. It
Water Fresh Farm will be closed during renovations. Start Line Brewery Taproom will remain open. Stay tuned for announcements
05/12/2017
The Holiday Season is upon us!
Chef Ryan has prepared a delicious Holiday Menu. Let us know how we can help make your party a hit!
26/10/2017
It's time! We are once again ready to help you make your guests' taste buds dance this Thanksgiving. See the menu below...
As has been the case over the past few years, we have a limited number of fresh, all-natural turkeys, so reserve yours soon! We can prepare it for you so that it is in the pan and ready for your oven, just let us know.
16/07/2017
DISHWASHER JOB becoming available at Water Fresh Farm for a reliable, physically fit, self motivated, independent, positive attitude person who doesn't mind that It's not a glamourous job, but an important one for keeping the kitchen functioning with clean cookware and dishware. Hours typically early afternoon to close. Apply at Water Fresh Farm today!
10/07/2017
New from Startline: 4 packs of 16oz cans.
It was all hands on deck today as the startline crew produced 10,000 cans of Hop Load. They'll be ready for sale on Wednesday when startline opens at noon!
14/05/2017
Fear Not, Fire Up That Grill
The rain will stop in time for dinner, so come on down and treat mom to some Certified Angus Steak or Fresh Fish
13/05/2017
Are you looking for something special for mom? Not only does Alima's Purse have beautiful and unique gifts, but your purchase will help other women around the world!
22/04/2017
Happy Earth Day!
This is our 20th year here at Water Fresh Farm growing pesticide free produce with sustainable growing methods. Here's a little factoid you may not know - hydroponic growing uses a whole lot less water than field farming.
17/04/2017
Apropos of Marathon Day, check it out...
http://boston.cbslocal.com/2017/04/11/hopkintons-start-line-brewery-serving-up-marathon-inspired-brews/
Hopkinton's Start Line Brewery Serving Up Marathon-Inspired Brews Less than a mile from the Boston Marathon start line in Hopkinton, runners are hydrating at a new craft brewery that offers a handful of marathon-themed beverages.
A quick note that we will be closed today in observance of Easter Sunday and tomorrow for Patriot's Day/Marathon Monday
15/04/2017
It's going to be a big day here at the farm. The Startline boys are here early filling fresh cans to meet the overflow of demand - they sold out yesterday!
08/04/2017
Make that Easter Basket unique!
Whether it is local, handmade chocolates or fair trade gift items, we have quite the assortment of items to make those Easter Baskets anything but run of the mill.
30/03/2017
Yummy Alert!
I brought this tomato home yesterday to make a salad and when I cut it open it was just so beautiful I had to take a photo and share it. What a joy to be able to eat juicy tomatoes this time of year, especially with another snow storm bearing down on us.
I say spit in the eye of the snow and slice into one of our freshly picked tomatoes this weekend!
27/03/2017
This month’s local special is Appalachian Naturals dressings. As I have already told many of you, I think the Cilantro Lime Vinaigrette makes the absolute best marinade for chicken and fish.
Based in Goshen, Massachusetts, Appalachian Naturals is committed to sourcing locally grown, quality, non-GMO or organic ingredients for their dressings and sauces. Their motto is "Local Agriculture is Everyone's Business.”
You can learn more about Appalachian Naturals at http://www.appalachiannaturals.com/
Happy St. Patrick's Day!
If you're looking to get your fill of the classic meal, Chef Ryan is working on it as I write...available this evening:
Corned Beef Brisket with Mashed Potatoes and Sauteed Cabbage and Carrots
We will also be serving the Corned Beef Brisket by the pound out of the deli case.
Well, that was a heavy, wet snow! We are going to delay opening until 11am on Wednesday to give us time to get everything clear. Hope to see you for lunch.
"Announced by all the trumpets of the sky,
Arrives the snow, and, driving o'er the fields,
Seems nowhere to alight: the whited air
Hides hills and woods, the river, and the heaven,
And veils the farm-house at the garden's end."
- from "The Snow Storm" by Ralph Waldo Emerson
Good morning. The Farm will be closed today due to the snow storm. Enjoy this wild day!
28/02/2017
Have you tried one of Chef Ryan's new Take Home Meals? I recently devoured the Pan Seared Salmon with Lemon Caper Sauce over Quinoa Lentil Salad pictured below.
Come on down and check out today's assortment of meals, cooked in our Farm Kitchen with fresh ingredients!
23/02/2017
Have you seen the stained glass artwork recently hung in the greenhouse? As you can see in these photos, they're beautiful. The artist, Lee Smith, will be having a reception this Sunday from noon - 3pm on the greenhouse deck. Come on down, meet Lee and talk with him about his inspirations and methods.
23/02/2017
Potholes - ugh. This warm/cold/warm winter has not been kind to our drive, as any of our loyal customers can attest to. But, we're trying. Our greenhouse manager and one of his staff are out filling those dang holes this morning.
20/02/2017
Special this month: Locally Made Jams
Deborah's Spreadable Fruit is the Real Deal - made only with natural ingredients. It's also great because Deborah uses very little sugar - the sweetness comes naturally from the fruit!
We have it on sale this month, so it's both a treat to your taste buds and your pocket.
18/02/2017
Extended Hours...
It's been a busy afternoon in the Tap Room, but there is plenty more time for you to come down for a pint as we are now open until 8pm on both Fridays and Saturdays.
Good morning. How's your back feeling? Ours are a little tired as we dig out.
We will be opening at 11am today, so come on down and let us serve you some hot, farm fresh cooking on this winter day!
08/02/2017
Here's a unique Valentine's gift - bring a Tomahawk Steak home for that meat lover!
03/02/2017
Taproom Fare!
Have you treated yourself yet to one of our newly released Taproom Menu items to go along with your pint? Pictured here are the Slider Tray, Chili Bowl, and Flatbread Pizza.
Come on down this weekend and join the fun!
Buenos Dias. It's Burrito Night at the Farm, so come on down for a Beer and a Burrito!
Farm Fresh Cooking and Farm Fresh Brewing - now that's a mighty tasty partnership!
25/01/2017
How about a Pint
Startline Brewery has been approved to pour! That first pint will be poured after a Ribbon Cutting at Noon tomorrow (Thursday).
Come on down to the Farm and join us for Pints, Tasting Flights and an awesome new Taproom Menu from our Farm Kitchen
Remember it's Burrito night @ Water Fresh Farm! Also, Start Line Brewing has been hard at work catching up after a very busy Holiday season. They have brewed some terrific craft beer and are open today. Burrito's and craft beer - great combination!
07/01/2017
It may be snowin', but we're smokin'
This Brisket smoked for 14 hours and is flat out, melt-in-your-mouth delicious! We are carving it to order. Come on down and get yourself some of our Farm Fresh Cookin'
04/01/2017
Have you tried our new prepared suppers?
Chef Ryan and our Kitchen Crew have been busy cooking up a variety of scrumptious new meal options, including the two pictured here:
- Rosemary Beef Tenderloins with a Mushroom Marsala Sauce and served with Mashed Red Bliss Potatoes
- Smoked Pork Loin with Tomato Jam
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