Eight Row

With the restaurant closure finally behind us we now embark on this next journey. August will be a month of travel and reflection. will always be on our minds and we will always remember it fondly and find a way to bring it back when the time is right. We raised our son here, got married in this space and had so many memories. It’s not a place we will ever let go. But things must change. People and places must grow and we intend to do so! Let’s GO!

He’s turning the lights off! ✌🏼

we are having another sale TODAY!

- glassware
- barware (shakers, mats, etc.)
- liquor + wine
- pickled food
- jars + other organization
- home decor (pictures, baskets, etc.)
- kitchen supplies
- service equipment (coffee urns, etc.)
- electronic equipment (audio)
- office supplies (pens, paper, folders, staples, etc. etc.)

if interested please message or visit us at 7102 woodlawn avenue ne from 4pm-7pm monday 22 july, 2024. we will not hold items unless paid via venmo . thank you!

PS. IF YOU CAME TO THE LAST SALE PLS KNOW THE ORGANIZATION IS MUCH BETTER THIS TIME

Thank you for telling our story of this chapter. Many factors went into not signing a new lease. Rent was one of them. Our farm and family played a huge part in it as well. We are just getting started! Please follow to keep up with our new projects! Much appreciated

Still lots of great stuff! Staying around for another hour!

After our last service we headed east to Bridgeport to lend a hand with cherry harvest, Julian’s first! It was great to spend time with family and friends and reconnect with our orchard and one of our main purposes here at which is to support small + family run farms and businesses which we will continue to do during our down time. We will continue to keep everyone updated on our journeys!

We are excited to be hosting July 10th for a special evening at Eight Row. Tickets are live via .

The Green Festival Restaurant and Bar Series will be held at some of Seattle’s most notable restaurants and bars, selected for their commitment to sustainability. Each of the experiences will be created specifically for and available on that night only in celebration of the Green Festival - and Seattle. This series celebrates not just notable chefs and craft bartenders, but also their collaborators: the growers, makers, producers, and the collectives, food hubs, and community and environmental organizations and non profits they hold most dear. It highlights the rich diversity of local cuisine and the many facets of regenerative sustainability.

Bloomberg Green Festival. A climate for action is coming to Seattle, July 10–13, 2024.
We’re assembling Earth’s foremost collaborators, activists and innovators to lead the way towards a new climate era. Operating across sustainability, design, culture, food, tech, data, science, policy and entertainment - attendees will participate in solutions-driven experiences alongside world-renowned experts to demonstrate meaningful climate action.

Not much to say today other than Thank you for all the support! Lots of feelings as we go out tonight. We are very proud of what we did here and grateful to have had the opportunity to share our story. See you all soon!

Ian + David

Our bar is always available for walk in guests. Last Friday to enjoy, see you tonight!

Ian is pulling great juice from the cellar for the weekend. He’s in nerello heaven, join him!

Stayed tuned for some July wine dinners. Seats will be limited. Not to be missed!

Our reservations are almost all booked out for our final week of service this week. There are still a few spots left this evening for you and some friends to enjoy one last time!

Some of the best produce is coming from our buddy Hugh at . Like this early summer baby squash. Perfect for our last tasting menu! Thanks Hugh for everything! We appreciate you!!!

Our last meeting at today! Thank you for an amazing 5 years! This space has cared for so many folks in the hospitality industry who struggle with drugs + alcohol. Meeting every Monday to share each other’s stories, sorrows, triumphs, losses, daily victories and hope! Community has kept us sober. has given us recovery. Thank you for showing up!

Couple years ago we catered a event. He never showed up but we did! With great food and drinks! Thanks to all our staff for the amazing memories!

Yeah, we will do catering! Hit us up this summer!!

Pre opening memories. What a great 5 years we have had. Thank you!

Took a quick trip to the farm to celebrate Father’s Day! Julian’s first cherry harvest! Found a few trees that had perfectly ripe fruit so picked a few lugs to bring back to the restaurant for our menu this week. We will also be selling cherries this week, Rainers + Tietons. Stop in for dinner and grab a few pounds!

That Saturday night service as the last plates are going out feeling! These guys keep showing up and keep grinding and are here until the end. Much respect chefs! We appreciate you!

Exit interview.

New week. New dishes. You didn’t think we were going to stop switching up our menus even though we are closing did? Wagyu tartare with beet green + pear kimchi. Beets + kombucha compressed plums. Ceviche + coconut leche de tigre.

Cherry harvest kicks off in about a week! We will be bringing over cherries for our final weeks menus as well as boxing them up to purchase here at . Excited to be ending this chapter with a cherry harvest to share with you all!

Biscuits are headed into the oven! Y’all coming in for brunch?!! Just walk in! Only a few brunches left!

Rolling into our last month of service. Forever grateful for our ALL our staff. The bond that our FOH staff has developed here at is truly special. Such a great group of hospitality professionals! If you haven’t booked your last reservation with us do so! Reservations are filling up fast for the month of June!

Happiest happy birthday to our Sous Chef Larry Alvarez. Thank you for the morning doughnuts, endless supply of chilies, humor and kindness. We are so grateful for you Larry Bird, enjoy your day!

We have some brunch spots open on the later end today, after 1 pm! Enjoy some of these souffléd frittatas with spring onions + morels!

We are bring back BRUNCH! For our last month of service, every Saturday from 11-2. Our family style 5 course orchard style brunch kicks off tomorrow. Our menu will rotate every week, book your reservations quickly!

Carrot cashew miso cake. On our tasting menu this week!

Time for some throwbacks. Chef David + Abad trying to get the perfect food photo. Thanks Abad for your time with us! We are bringing back our orchard brunch in June! Every Saturday until we close, 11-2pm! Reservations are filling up fast so book soon!

We’ve been making the most of our pre-shifts the last couple weeks. Enjoy each other, stories, next steps/goals, laughs and some tears. These are some of the best to ever do it!

Farewell for Now: Eight Row's Journey Ahead -

Farewell for Now: Eight Row's Journey Ahead

Our last services will be offered on Saturday, 29 June, 2024. We can’t wait to serve you between now and then! Thank you for everything; see you soon.

All the love, Kate, Ian, David + Eight Row Family.