Grazie Ristorante Southcenter

Grazie Ristorante Southcenter

At Grazie Ristorante you'll find the ambience inviting and uplifting. From our wine and tapas bar to

Photos from Grazie Ristorante Southcenter's post 10/03/2024

What can we do on a drizzly cold Sunday in Tukwila? Why not enjoy a beautiful grass-fed rib steak with broccoli and roasted potatoes. Or perhaps your in the moods for a chicken breast with tender local apples. Either way we have you covered

12/01/2024

Homemade Red Velvet cheese cake, oreo crust with Crème Anglaise.

01/01/2024

Last minute dinner plans?

23/12/2023

I am Queen B but wasn't sure my staff would pick the Boss word. Love all my Grazie kids.

29/10/2023

It's that time a year. Come get your pumpkin ravioli!

Photos from Grazie Ristorante Southcenter's post 23/06/2023

GRAZIE food is even delicious out of the box. ATMOSPHERE CAN BE EVERYTHING

25/12/2022

Everyone here at Grazie wish you and your family the happiest of holidays with peace and happiness for all of us! Grazie for all of your support.

30/10/2022

Your never to old to dress up for Halloween 🎃 Be safe out there@

29/10/2022

Did you know we have the best Rack in town? Come try our New Zealand grass-fed lamb. With a beautiful glass of Montepulciano to go with it.

28/10/2022

Did I mention? The perfect way to finish your meal is with his light homemade pumpkin cheesecake. In a light caramel sauce.

28/10/2022

My favorire time of year. It's pumpkin ravioli time. Tender pillows of cheese and pumpkin filled ravioli, butternut squash, sauteed chicken and caramelized walnuts on top. In a rich sherry cream sauce. Deliziosa!

18/03/2022

One of my favorite dishes on our menu . roasted chicken, pinenuts and goat cheese.

16/03/2022

Ready for a little pick me up? Come try our tiramisu deliciousness.

13/03/2022

As you are together with someone for a long time you start dressing alike. I guess the same applies when you’re working together for a long time you start dressing alike!

28/02/2022

Saul has been with us for over 23 years. Without him Grazie would not be the same. Celebrating Saul Today and every day

14/12/2021

Definitely our signature dish. This calamari piccata has been on our menu since day one, 34 years ago. Still my favorite.

18/11/2021

It’s looking a lot like Christmas around here.

18/11/2021

Feeling the Christmas Spirot!

My Love for Porcini Mushrooms! 16/09/2021

Do you love porcini mushrooms?

My Love for Porcini Mushrooms! This is my favorite season in Italia for one particular reason that stands out the most... My love for the Porcini mushrooms! My love for the Porcini, goes ...

My Love for Porcini Mushrooms! 16/09/2021

Do you love Porcini mushrooms?

My Love for Porcini Mushrooms! This is my favorite season in Italia for one particular reason that stands out the most... My love for the Porcini mushrooms! My love for the Porcini, goes ...

29/07/2021

Fresh Alaskan Halibut, spinach, tomatoes and olive oil. Cooked to perfection. Join us for dinner.

28/06/2021

My Chef doing what’s nesserary to withstand the heat. Love these guys!!

20/06/2021

Happy Father’s Day to all you dad’s out there. We love you!

Southcenter Location: Our Story

Grazie Ristorante Southcenter in Tukwila was the second restaurant we opened, in 1988. It’s located in the bustling Southcenter commercial complex. From the beginning, our aim has been to make dining at Grazie an unparalleled experience in Italian cuisine, in a warm, welcoming atmosphere that will bring you back week after week, year after year.

To help achieve that end, Grazie’s proprietors began in 1991 taking their employees to Italy as a means of experiencing the food and culture firsthand. In turn, the staff is able to share that experience with Grazie Ristorante patrons in a uniquely authentic way. Trips are taken every two years, during which Grazie employees and friends visit restauranteurs, winemakers, and ordinary, everyday Italians for an intimately educational cultural experience.

The Grazie Ristorante wait staff and managers that serve you can provide a dining experience that you simply won’t find at other restaurants. Not only because the marvelous food and wine will be served by uncommonly knowledgeable people, but also because our staff turnover is one of the lowest in the industry. After all, who wouldn’t want to work at an Italian restaurant that includes a round-trip plane ticket with its employee handbook? You’ll be served by people who you’ll get to know on a first-name basis, people who thoroughly enjoy what they do, people who add a unique dimension to your Grazie experience. That includes the restaurant owners, who regularly work in the restaurants, making sure their vision for the establishment is realized every day.

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Saul has been with us for over 23 years. Without him Grazie would not be the same. Celebrating Saul Today and every day
Pizza Anyone?

Telephone

Opening Hours

Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 22:00
Saturday 16:00 - 22:00
Sunday 16:00 - 21:00