The Bakehouse Off The Wheaten Path
The Bakehouse is a 100% gluten free bakery, that also offers select vegan baked goods. Please no DM's
18/06/2024
Our Cinnamon Rolls & Artisan Bread will be out of stock until June 29th.
17/06/2024
Lots of options in the case today.....
16/06/2024
Happy Father's Day!
12/06/2024
Fun cakes in the case today. Chocolate and chocolate with cherry filling š
11/06/2024
Chocolate bundt with chopped pistachios.
09/06/2024
PB and J muffins. Peanut butter swirled muffin filled with strawberry jam....š
07/06/2024
Happy National Donut Day! We have lemon, chocolate and churro to choose from.
06/06/2024
Mocha latte cupcakes.....
01/06/2024
Boxes and boxes of donuts going out today. Thank you for your order and allowing us to be part of your celebration,
27/05/2024
Churro donuts in the case today. Get yours while they last.
27/05/2024
Happy Memorial Day! We are open today 9-3.
27/05/2024
Today, we remember and honor those who served and sacrificed so that we can live in freedom. We appreciate your service!
25/05/2024
Cupcakes for a party.
22/05/2024
Planning a picnic or a barbecue for this weekend .....we've got pies that would finish the feast perfectly! Come grab yours before they are gone.
18/05/2024
More pies....peanut butter mousse brownie and key lime pie.
16/05/2024
Cute cakes for our case! They won't last long.....
15/05/2024
Donuts, bundts cupcakes, and green chile cheddar biscuits.......and as always lots more to choose from
15/05/2024
Cookies and cream brownies.....a win for both cookies and brownies!
12/05/2024
Happy Mother's Day! Hope all you mom's enjoy your day!
11/05/2024
Focaccia bread.
11/05/2024
Cupcakes boxes for Mother's Day. We have 3 extra in the case.....
09/05/2024
Focaccia bread.....new just in time for Mother's Day!
08/05/2024
Strawberry Lemonade bundts and chocolate peanut butter bundts and soooo much more.... We'll be open tomorrow 9-3
05/05/2024
Some of the birthday cakes that went out last week....some were done and gone before I was able to get a picture. We love being able to be part of your celebration! Thank you for allowing us to celebrate with you!
05/05/2024
šMotherās Day Pre-Orders now open!! PLEASE TEXT 505-980-0706 ONLY! NO DMās or EMAIL!
Accepting orders until weāve reached our limit or until 5/8.
PICKUP- 5/11 11am-2pm.
When ordering please provide the following:
ā Name
ā Order details
Thank you!
04/05/2024
S'more mini tarts. Buttery shortbread crust filled with marshmallow cream topped with decadent chocolate ganache sprinkled with graham cracker crumbs.
04/05/2024
Vegan lemon cupcakes, blackberry vanilla cupcakes and caramel macchiato bundts.....and so much more!
03/05/2024
Vegan green chlie cheddar muffins.....
01/05/2024
Blackberry lavender bundts!
01/05/2024
Don't forget the challenge starts today!
Our Story
Later this spring, we plan to open up our own kitchen and store front. The location will be in the NE Heights, off of Wyoming. The kitchen will be a dedicated gluten free facility. We will be a full-service bakery with coffee, espressos and teas and serve breakfast and lunch.
The journey began around 2006 when we found that eating gluten free helped the behavior of a couple of our children, immensely. However, the available gluten free items were less than palatable. So, I started experimenting to make a gluten free bread that tasted good and didnāt have the texture of cardboard or weight of a brick. Through many trials and errors, I finally achieved my goal. I then pursued experimenting with other recipes for cakes, cookies and such to give our children more options. I enjoyed the challenge of converting a āstandardā recipe and making it gluten free with the end goal being you couldnāt taste the difference (i.e., you didnāt know it was gluten free).
Flash forward to 2010, I found myself diagnosed with gluten intolerance and thus, the challenge continued. I wanted to be able to eat the same bake goods and dishes as everyone else and not have to āsettleā for the gluten free option offered. I began experimenting with a wider range of recipes, scones, Bundt cakes, Biscochitos, etc., and in 2018, I started baking in a shared kitchen for a couple of coffee shops so that there would be non-gluten* options for their patrons. We have expanded into other coffee shops, cafes, and food trucks, and now, take special orders.
*Gluten free ingredients baked in a shared kitchen.
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Opening Hours
| Monday | 09:00 - 15:00 |
| Tuesday | 09:00 - 15:00 |
| Wednesday | 09:00 - 15:00 |
| Thursday | 09:00 - 15:00 |
| Friday | 09:00 - 15:00 |
| Saturday | 09:00 - 15:00 |