A recipient for the James Beard Award for "Best Chef Midwest 2013," chef Colby Garrelts and highly respected pastry chef Megan Garrelts offer their culinary techniques inside Bluestem: The Cookbook. From Warm Eggplant Salad and Potato-Crusted Halibut with Herb Cream to delectable desserts such as Honey Custard and Peanut Butter Beignets with Concord Grape Sauce, the Garreltses showcase local, Midw
estern ingredients and artisanal producers through 100 seasonally driven recipes. Including a full-meal lineup of recipes, from amuse-bouche to dessert, Bluestem offers helpful tips from a professional kitchen alongside seasonal wine notes and 100 full-color photographs that capture the simple beauty of Bluestem's composed dishes. Guided by their childhood memories and inspired by the world around them, the Garreltses offer a Midwestern sensibility inside Bluestem: The Cookbook, while enabling cooks of all experience levels the opportunity of replicating Bluestem's contemporary taste and signature dishes at home. bluestem, the cookbook
Retail Price $45.00
Price does not include sales tax or shipping charges if applied
bluestem, the cookbook is avaliable for purchase locally at the following locations:
bluestem
rye
Barnes and Noble
Amazon.com
bluestem is located at:
900 Westport Road
Kansas City, MO 64111
Andrews McMeel Publishing
Kansas City, MO
ISBN# 978-1-4494-0061-3
