Kingston Standard

Is it time already?

Yes it is!

Now in cans at the taproom To Go and COMING SOON on-draft!

DRAFT UPDATE:

Czech Pils
Pale Ale
Summer Saison
Kölsch
Schwarzbier
Altbier
80/-

Tomato Salad and Fresh Tomato Pies in the taproom now!

Summer vibes ☀️🍅

Now in cans To-Go AND on draft!

Only in the taproom.

Open today til 8!

Today.

Seasonal Pie: Broccoli Rabe

Roasted broccoli rabe, chevre, ricotta, parm and pickled serrano peppers.

Draft update:

Pale Ale (5.2%)
Helles Lager (4.5%)
Schwarzbier (4.8%)
Dunkel (5.5%)
Kölsch (5.0%)
80 / - (5.4%)

Limited Bottle release - Tomorrow at noon!

We are putting out our first unblended, straight lambic. Barrel 16 (6.2% alc/vol, 500mL) is a single barrel ferment (barrel # 16, hence the name)packaged at 20 months old and bottle conditioned for 6months. Inherently a very limited run, Only 30 cases produced. Limit 2 per person.

Memorial Day weekend hours 2024

Draft update

Pale Ale (5.2%)
Rauchbier (5.4%)
Kölsch (5.0%)
Czech Pils (5.0%)
Schwarzbier (4.8%)
Wee Heavy (6.9%)
Smoked Weiss (5.6%)
Dunkel (5.5%)

Best days.

Pouring draft today til 9
Fri / Sat 12-9
Sun 12-8.

🚨 Updated Hours Alert 🚨

The days are getting longer and so are our hours! Throughout spring and summer the taproom will be open an hour later every day. That’s an extra hour of cold beers 🍻, hot pizza 🍕, and fresh oysters🦪. See you soon!

A huge thank you to New York State Craft Beer for the incredible honor. On Friday, one of our barrel ferments, Love is Overtaking Me '22 (6.2% Alc/Vol) which features on its label the art of our dear friend Dana McClure Studio was selected by the contest judging panel for a gold medal in the Barrel Aged Sour category in the 2024 NYS Craft Beer Competition.

If that weren't mind blowing enough, amongst a room full of some of the finest brewers and breweries in the state, this beer was also selected as the Best in Show and awarded the Governor's Cup for 2024, presented by none other than Governor Kathy Hochul herself!

We are beside ourselves and very honored to be selected. Thank you to our community of customers, supporters, family and friends who have made Kingston Standard what it is and contribute mightily to what it will become.

2024 Winners | New York State Craft Beer Competition The NYS Craft Beer Competition is the largest state-level competition in US and a celebration of the New York State craft beer community. Produced by the New York State Brewers Association (NYSBA) & Raise a Glass Foundation.

One can obsess over process all you want, but without a high-quality raw material, you’ve got nothing worth obsessing over. The folks at and make some fine malted barley that makes up 95% of the grist over here.

They source NY state grown wheat and barley for us and many others - A big part of what makes the HV craft bev scene so awesome!

Breakfast pie. Sundays @ 11

📸 by .overly_delicious

all year round.

Welcome back sunshine. Brewery Brunch is our Cacio e Pepe inspired white pie with Campenelli Farm eggs, Bloody Marys and our roast carrots.

Those that actually read the text in the above image will notice the presence on this list of our first Wee Heavy!

What is a Wee Heavy you may ask? Well luckily your friendly local brewer here can tell you all about it…

A Wee Heavy is a very dark Scotch style ale and ours is a dainty (surprise) 6.9% alc/vol. Unlike their southern English cousins, these Scottish styles ferment at cooler temps and drink with a cleaner fermentation profile than your average ale. It is a very dark brown ale that ferments long a slow for an exceptionally smooth, clean finish (not totally unlike a Kölsch or Altbier in that regard). Come by the taproom and give it a try.

Draft List:
Pale Ale (5.2%)
Rauchbier (5.4%)
Sour IPA (5.9%)
Helles Lager (4.5%)
Winter Saison (6.7%)
Schwarzbier (4.8%)
Altbier (4.7%)
Wee Heavy (6.9%)

Open today 12-4pm

Closing at 4pm for a Private Event.

Oyster Happy Hr returns Friday!

❤️KS

This Sunday - join us for Brunch @ 11am!

We’ll opening an hour early for brunch at the brewery! Join us starting at 11am for a special brunch pie and Berger’s spicy Bloody Marys!

See you here…

Back on Draft and in Cans To-Go: Our Sour IPA (5.9% abv) tart, dry hopped crusher.

Get it as part of a mixed case of cans shipped direct to your door throughout NY state or pickup in the taproom!

KingstonStandardtogo.com (link in profile)

Taproom Hrs:
Thur-Sat 12-8
Sun 12-7

Rauchbier. It’s what’s on draft!

We’re psyched to announce another major development over here at KiingstonStandardtogo.com (link in profile)

We are now shipping custom Bottle packs across NY state! Select 6 styles to build your pack and enjoy our mixed ferment beers delivered to your home.

Also don’t miss our oyster happy hour Thursday and Friday 4-6pm

Draft List for this weekend:
Helles Lager (4.5%)
Rauchbier (5.4%)
Pale Ale (5.2%)
Schwarzbier (4.8%)
Altbier (4.7%)
Winter Saison (6.7%)
Sour IPA (5.9%)

Winter Saison on a real winter day! Brewed with 100% NY state grown ingredients, a clove-y, mildly phenolic ferment from our traditional Belgian yeast strain. Perfect after shoveling out a snow fort or fireside after 30k on CX skis. 6.7% alc/vol. On Draft in the taproom!

Just in time for your Dry January, we are now shipping custom cases of cans to addresses throughout New York State! Order KingstonStandardToGo.com (link in profile).

Choose three different styles or go all-in on a full case of your favorite Kingston Standard beer. Also coming soon: Bottle shipping - Huzzah!

Thur-Sat 12-8
Sun 12-7

A classic: Pale Ale. Back in cans To-Go and in the taproom by the glass.

Hi friends, we'll be closed for a private event in the evening, but we're taking your orders for beers, pizza, and oysters (among other things) until 5pm. Back to normal hours on Saturday!

How do you like them apples?

Our new seasonal pie features sweet apples and savory guanciale, along with crushed tomatoes, fresh ricotta, goat cheese, and parmesan

Only a couple cases of El Dorado left!

New Marzen cans just dropped. Come by and snag a 4-pack or two, before they're all gone!