Captain Jack's BBQ Crew

The BEST Grilled Stuffed Portobello Mushrooms Bacon Wrapped w Jalapeño Cheese Sausage - How To Make to make the BEST Jalapeño & Cheese Sausage Stu...

Grilled Cajun Bacon Wrapped Pork Tenderloin - Rescue Smokers BBQ - Robby Royal Cajun Bacon Wrapped Pork Tenderloin – Rescu...

32 amazing teams competed to present their very best Seafood Dishes at the SmokeSlam BBQ Festival in Memphis! Captain Jack’s first mate Sandi earned an impressive 5th place finish with her Seafood Presentation!

Captain Jack showed out at the SmokeSlam BBQ Festival in Memphis bringing home fifth place out of 39 best of the best teams! Big Papa Hot sauce did NOT disappoint!

🔥🏆 The smoke has cleared, and the full rankings from the first-ever SmokeSlam BBQ Whole Hog showdown are here! 🏆🔥

From the banks of the Mississippi River in Memphis, TN, 28 championship teams brought their A-game to the whole hog category. 🥇 Congratulations once again to our Whole Hog winner, Hog Addiction, plus a big round of applause to all participants for their passion, dedication, and mouthwatering creations.

Memphis Barbecue Network

Big congratulations to Hog Addiction, SmokeMasters BBQ, and Rescue Smokers for being finalists at SmokeSlam's MBN Championships in the Whole Hog category, for a chance to win $15,000, a Golden Ticket, and a championship prize of $50,000. Good luck teams! 👏

Memphis Barbecue Network SmokeSlam BBQ Festival Hog Addiction SmokeMasters BBQ Rescue Smokers

We have one of the Lang BBQ Smokers at the SmokeSlam BBQ Festival. If interested in purchasing please follow the information in this post! It will be available for pickup in Memphis at the SmokeSlam location.

THIS WEEKEND BE READY FOR THE ULTIMATE SAVE - NO SHIPPING COSTS!!!

Per Ben Lang, at the Memphis in May International Festival and the World Championship Barbecue Cooking Contest this coming weekend, there will be a BRAND NEW 84" DELUXE model Lang at both competition sites. If you wish to buy it, you can pick it up at the end of the competition and PAY NO SHIPPING COSTS!!

That is right, NO SHIPPING COSTS.

Remember, this is in Memphis, TN, so you do not have to drive all the way to Nahunta, GA. This opens up a whole lot of people to the pick up alternative. You will save a lot of money by being able to pick up your unit.

DO NOT MISS OUT!!!

Rescue Smokers Dream Team having lunch at Gus’s!

The Ninja Chicken has found Gus’s in Memphis!

Looks Like we MADE IT!!!

This may get UGLY!

Well… we made it to Mississippi!

Well… we made it to Alabama!

Enjoy the short time you have together

B&B Charcoal is bringing a twist to traditional barbecue, with a lineup including Hot Honey Salmon Bites, Smoked Party Ribs, Live Fire Shredded Lamb, Hanging Jerk Chicken, Char-Grilled Galbi Ribs with Garlic Rice, and more. Samples included with every General Admission and VIP ticket.

Don’t wait: get your tickets now at SmokeSlam.com.

SMOKESLAM
May 16-18
Tom Lee Park, Downtown Memphis
Gates open 2pm to 11pm



Over The Fire Cooking by Derek Wolf
Girls Can Grill

Bring your whole crew and enjoy the ‘cue! With three days packed of delicious BBQ, carnival games and rides, live music and more, kids under 5 are FREE at SmokeSlam’s riverside event this weekend. Plus, strollers and diaper bags are allowed so families can truly enjoy the SmokeSlam experience.

Visit smokeslam.com to purchase tickets starting at just $25.

SMOKESLAM
May 16-18
Tom Lee Park, Downtown Memphis
Gates open 2pm to 11pm



Memphis Travel

🎡🔥 It’s not just about world-class BBQ – it’s about taking your experience to new heights. Grab your friends, hop on the Ferris wheel, and see Memphis like never before.

Get your tickets now at SmokeSlam.com.

SMOKESLAM
May 16-18
Tom Lee Park, Downtown Memphis
Gates open 2pm to 11pm


Memphis Travel

Doin’ a little Memphis Business this evening! Thanks Lang BBQ Smokers for this Beautiful 84 that’s following us to the SMOKESLAM in Memphis in a couple of weeks!

Captain Jacks BBQ Crew knocked the dust off this weekend and competed in one of our very favorite competitions the Fire Ant 🐜 Festival in Ashburn GA! After a year off the BBQ trail we had a little help from our friends getting back into the game! Thanks to Matt Lee for the use of the Lang & meeting us halfway to pick it up! Thank you to Darryl Strickland for all of your moral support and help with getting us back in the groove with our timeline! Thank you to our crew for everything! Harry & Theresa Fallin your assistance is appreciated more than you know! We had an amazing time and didn’t do too bad for our first cook in awhile! We had a 6th place Brisket and an 8th place Pulled Pork! 14th in Loin & 16th in Ribs for an 11th place overall! We will definitely take that with the field of teams that were there! Congratulations to Posse BBQ on Reserve Grand and to our good friend Cary Chasteen of Hold Your Horses on winning Grand Champion! It was so great to see our BBQ Family this weekend! We want to say how very proud we are of our Niece Hannah, she earned 7th place in the Kids Burger Challenge! Congratulations to our friend Wes Watson on his perfect score in the prelims of the Pizza Cook-Off! The first perfect score to be earned in the PCA! We look forward to this next chapter in our bbq journey!

Meet the newest addition to the Crew! Earnie the Ant 🐜♥️
He has made my day!

Kan Kan Chop for dinner last night
It was a good

I feel ya buddy. 🍦😋