Thrive Catering Savannah

Thank you Venue Wednesday is back! So grateful for the , this beautiful venue has hosted so many amazing memories for guests and vendors alike. It's always a pleasure working with Red Gate!

Still thinking about the 's wonderful gala at . We served our Free Man's Mill stoneground grit puppy, panko-crusted local Bootleg Farms Chevre Medallion, vegan tartlet, and hibiscus sorbet.

Thrive Friends!!!
Check it out, we have a pre-order Thanksgiving Menu for you all, to make your Thanksgiving week easy as pie!
Please put your orders in by 11/20, and the pickup day will be 11/26. You can email us at [email protected].
We'll look forward to cooking for you!

What an unforgettable night at the Historic Savannah Foundation's yearly gala! We were thrilled to serve our delicious dishes amidst the stunning decor by the talented .

Here we feature our: Tiramisu Martini, creamy butternut squash and apple soup, topped with a luscious coconut cream swirl, braised lamb shank with fig and vegan tartlet.

A huge thank you to for providing such a beautiful venue! We can't wait to cater more magical moments like this!

Thank you Venue Wednesday is back! So grateful for the and the wonderful events we have collaborated on. Here is to a fruitful partnership and an amazing season ahead!

Celebrating love at Keyhoe Iron Works with Whitney event coordinators was a dream come true! Our plated course dazzled guests as they savored each bite, all while surrounded by the stunning backdrop of Trustee's Garden. Cheers to a beautiful wedding day filled with joy, laughter, and unforgettable flavors!

Thank you Venue Wednesday is back! Grateful for the stunning backdrop at the ! Thank you for making our catering experience truly unforgettable. Here’s to many more beautiful celebrations.

We are starting the Thank You Venue Wednesday posts! A huge shoutout to for your hospitality! Your incredible space and unmatched support make every event we cater a joy. Thank you for being such an amazing partner! 🥂✨

A heartfelt thank you to for hosting the Buy Local 25th Anniversary! Celebrating local businesses was a true joy, made even more special with stunning decorations by . We loved serving our world-famous butternut squash risotto with spinach!

So thrilled to work with at the venue for this amazing wedding! We are thrilled to show off our fresh mozzarella station - made from scratch at the venue!

Contact us for more details of you’re interested in having this at your event!

Yet another behind the scenes with Thrive Catering! This week, we’re crafting our Spiced Cuban Pulled Pork that’s tender, flavorful, and served fresh at all of our events!

We're back for another Behind the Scenes Wednesday! This week we are featuring our flavorful pork loin! This is a fan favorite at many events, reach out to hear more about our meat cutting stations for your upcoming event!

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What a sweet fundraiser for Love One International https://www.loveoneinternational.org/ at Red Gate Farms Savannahs Wedding and Event Venue!!!
It was a great turnout for a great cause, thank you so much for letting us be a part of it!😊

Behind the scenes with Thrive Catering on this beautiful Wednesday! This week, we’re crafting a fresh produce platter that’s vibrant, healthy, and full of flavor. Freshness and quality in every bite!

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Thrive Friends!

Can you believe it's time to book your Holiday Party?!?
We've put together some fantastic ideas and November and December are rocking and rolling! Contact us with YOUR party ideas 😄 Whoohoo!
https://cateringbythrive.com/wp-content/uploads/2024/09/Holiday-Menu.pdf

Behind the Scenes Wednesdays! Welcome to a new series Thrive Catering is starting to show you how we bring your food from the kitchen to your table! First up in the series is one of our favorite salads!