Sushimoto's

Ok Japanese BBQ night! Second seating sold out!
But perfect for you early birds.

5:15 we still have tickets left . Come join us for a fun, delish and liquidity night

Life is crazy! It keeps moving…. Quicker and quicker.
Count your blessings. You never know what can happen. Siege the moments.
My son Maiko first solo flight with dad. Super proud of this now young adult. He starts a new journey his junior year. Excited for him with all the amazing opportunities that lie ahead.

As chefs we are always searching for the next “Secret ingredient” call it our XO sauce or secrete menu item.

Part of our jobs as chefs is searching and experimenting with unique hard to find ingredients. As well as thinking out of the box.

We recently had the pleasure to bring our team to@mcevoyranch for a tour. Big Thanks to Emily Lamb for hosting us. We had an amazing time and discovered some new “Chef Treats”.

We used this Thai Lime inspired olive oil to create a new signature cocktail. All made with 100% real Thai lime leaves.
We call this the “Purple Samurai”- tequila, fresh berries, muddled Red shiso, Fresh finger lime caviar, hint of sq**rt and a Thai olive oil floater! Yup you heard it here. Do you know all the health benefits to high quality olive oil? It’s endless.

This drink was refreshing, bright, cleansing and coated our mouth with a rich flavorful finish. Not to mention was perfect for this summer heat.

We have hosted more Hands on Sushi classes than we can count.

As summer is here and us parents are looking for things to do with the kiddos/teens. This is a perfect solution.
Host a sushi class in your home with family. The kids/teens will love it. Keep them engaged and off devices. Our motto is “sushi not technology “. Learn a new skill the whole family can enjoy. Eat your freshly made sushi and engage with them. Life is short, make memories. Eat more sushi 🍣🥂.
We happily will travel to your home, office, workplace, yacht, hanger or vacation rental.

For booking email [email protected]. Or call the tuna hot line @ 650-862-6633.

Hello Sonoma! Only a couple seats left for both the 5pm and 6:45 pm event at The Beacon on the Sonoma plaza.

Get your tickets! It’s gonna be a sold out, fun night .

Sushi night- Bites, Beats and The Beacon.. Sonoma plaza | SUSHIMOTOS Come join us and support local. Everything about this event is local. Hosting is Martin of The Beacon, and drink master Chase Martinez representing The Beacon. Nick Kyjovsky (DJ Lionize) of Kingstown Ent. Chef Ed Metcalfe with Local Sushimotos. Music, sushi, cocktails and a great local vibe.

Pizza, pickle Ball and vino! Yes please.
thank you for a great day. Chef Maria was awesome as well as her pizza. Our favorite was the shish*to peppers and pesto! Winner.
I’ve lived in Sonoma for 18 years and have only managed to join a couple wineries.
But with this line up , I was like “where do I sign” .. cannot wait to play tomorrow 😂😂 .

Ok for all the peeps that want to attend our Hand's on Sushi class..'s has 4 spots left for June 7th @ 5pm Seamus Wines in Kenwood. A fun, interactive class full of great sushi and wine.

Dm me for details and pricing.

Happy Memorial Day weekend! . A fun night of sushi, sashimi, friends and fun. We are blessed to serve Sonoma. We love jobs in our backyard. Enjoy your 3 day weekend. Remember, support local and community.

Calling all Sonoman’s …. Have you heard the local news .

Teaming up with The Beacon for sushi Sushimoto's,groovy runes from LIONIZE, great cocktails by @ The beacon.

Sushi night- Bites, Beats and The Beacon.. Sonoma plaza | SUSHIMOTOS Come join us and support local. Everything about this event is local. Hosting is Martin of The Beacon, and drink master Chase Martinez representing The Beacon. Nick Kyjovsky (DJ Lionize) of Kingstown Ent. Chef Ed Metcalfe with Local Sushimotos. Music, sushi, cocktails and a great local vibe.

Event canceled

Caviar & Sparkling @ Scavolini | SUSHIMOTOS Come join us @ Scavolini design center for an educational demo and appetizers. We invite all designers, custom builders, architects, design enthusiasts and foodies. Sushimotos had prepared some awesome small bites.

A big shout out to and the whole team.
We are loving their fresh whole fish.
This is wild ocean trout
From Washington, it has a meaty texture with an amazing mouth feel. Buttery and sweet at the same time. We love highlighting local companies and using what is near us.

Sushi Sundays! We wanted to wish all you Amazing Moms a belated Moms day!

Remember we are always happy to supply fresh sushi delivered to you! Whatever the occasion is. This one was for mom’s day.

Another Sushi night dinner for guest in the Zin House estate.
This property deserves the best! Nestled in the vineyards with a garden we poached strawberries from.

Dinner included for starters a roasted garlic miso soup, truffle Edamame.
Followed by two sashimi plates then an array of amazing nigiri. Following by an assortment of sushi rolls. Only to finish with our Passion fruit crème brûlée and a strawberry confit

Another fun and successful Thai Cooking class .
Thank you to Geraldo for your support and to the community of Sonoma. Im@proud to say I love here ❤️🏠.
Look@for our next upcoming class Korean BBQ. It’s time to get the grill out! If you have not been to our local community center it’s a must! Great program and great people. They offer many classes so go pay them a visit.

Just another day .
Mid-week dinner for .carlo.cavallo .
Special thanks to Carlo Cavallo for trusting me with his menus and creations.
As chefs we try to not turn down work. Which means at times letting go and trusting someone else to execute for you. Summer vibes are in full swing

What was in your Kentucky Derby menu??

We proudly did the following-
1. Mini spinach, bacon and Parmesan cheese quiches with smoked salmon roe and caviar by 🙌👏
2. Deviled eggs with crab, yuzu tobiko and chives.
3. Smashed baked heirloom mini potatoes with aged cheddar, sour cream, bacon and Culattelo crisps by@ woodlands charcuterie
3. Pork links with aged cheddar, Kalamata olives bites by
4. House made Pimento Queso, pita chips and Crostini’s.
Oh and don’t forget the mint julep . Support local, be local.

“Omakase” dinner on top of the world. As previously posted about this home.

Deluxe granite frozen sashimi bowl.
In order-kampachi, sea trout, blue fin tuna, hamachi, Big-Eye tuna, tombo tuna, seared Albacore, smoke sea trout roe, toro.

Chefs choice nigiri and Rolls-including.
Sea trout with Meyer lemon aioli, yuzu tobiko, Blue fun Tina with caviar, Albacore with Negi, unagi.

Hokkaido scallop ravioli stuffed with hamachi toro, avocado with ponzu and yuzu oil.

Torched rolls-spicy tuna, cucumbers topped with Tru-Toro and hamachi, avocado topped with Tru-toro.

3 types of Sake. A junmai from , a nigori sake and a sparkling sake from .

We source as local as possible and support local.

Wow………. Just amazing! Our jobs don’t suck.

As private chefs we have worked in more than 100 Wine country Estate homes. From all the Lux properties to private travel concierge homes and beyond.

This home is on top of Sonoma Mountain road. And we mean on top… with an elevated gain of 3,000 ft and a 3 mile steep incline for a driveway.

One you pull into the dual driveway leading to a path into a master two car garage.
Two master suite wings in the home. With views to die for.

Stay tune for pics of our “ Omakase” dinner to follow.

Another great job by our team member . He had officially come into his own with his newly acquired and dedicated sushi skills. Happy to have him on team Moto’s. Thinking about a graduation party, birthday party, summer bash or just want to throw a sushi party! We got your!

Busy foodie weekend. 4 jobs in two days…. My dawgs are barking!

Got some great shots at . Such a great spot. Happy Sunday Sonoma.

Passport weekend in Healdsburg. No better place to be for wine, food, vibes and fun.
We are happy to be participating with for their great sparkling.

Come join us and toast to the weekend.

Passport in Healdsburg! Common out

When your good friend is a professional photographer and your doing a caviar shoot with .
As chefs we try and source local. Within a 100 mile radius.
Did you know that has their Sturgeon farm in Wilton, Ca. Which is only a 26 minute flight from Sonoma.
If you need or want fresh caviar we got you covered. Oh and we will create a fun and unique menu with it.

When your good friend is a professional photographer and your doing a caviar shoot with .
We are excited to partner and represent their brand! Our motivation as chefs is to try and source local. Did you know sturgeon farm is in Wilton, Ca? It’s a 26 minute flight from Sonoma. If you need fresh caviar we got you covered.

Sometime you just need for someone else to cook for you! Big thank you to Freddie F. .jeanty . He’s my man.

If you want to be transported to Paris, this place is iconic. Such a great night to see Freddie and enjoy watching his magic. Cannot wait to go back

When you have to drive to Bodega Bay to execute a sushi class followed by a four course Japanese inspired dinner. Big shout out to . Thank you Anna. And for his bartending/photography skills. Swipe right for the pics.

Great night and great family. Who’s our next client?

Another great sushi night. A local fun 80th birthday celebration.

Your never too young to eat sushi 🙂

Poke, sushi, wine, local.

Sushimoto's and 3 Badge Beverage Corp.

Tuna Poke and Sushi platters. - 3 Badge Beverage Co. | SUSHIMOTOS Come join us and 3 Badge Beverage company... As we offer our freshly made sushi and Poke platter for pre-order and pick-up.

Ramen, ramen and more ramen! Great party . Big shout out to birthday boy and his crew.
Wines were flowing, ramen was slurping and the cake was delicious!
Who throwing the next Ramen party?

http://wix.to/20cDpAm
Spice up your Valentine's Day with our interactive sushi class! Discover the art of sushi-making and create memories that will last. Sign up at http://wix.to/J7r4lNZ 🔪🍣