Wrenfoods

Memorial Day weekend is right around the corner! Hosting a bbq? Going wine tasting? Heading out of town to visit friends? Don’t sleep on ordering a box or board of deliciousness for whatever fun you have up your sleeve that weekend! I’ll most sell out so get your order in early ❤️. Pick on Friday 5/24, time window TBD. Feel free to reach out to me with any individual questions or requests. As always, your support means so much to me and my little business .

So excited for this one! Join us for a fun and tasty evening nibbling our way through a Japanese Izakaya style menu. I tried so many delicious plates while traveling in Japan and can’t wait to share them with you. And not only is there food but we are teaming up with some amazing ladies in the wine industry to pair with each course! Being a part of brings so many rad, creative and strong women business owners together to collaborate and host amazing events! More details to come tickets are available in my bio. Monday March 4th .slo in their beautiful events center! ❤️

Hey friends! Some exciting news! You can now find my homemade mushroom pate’ at Region’s tasting room in downtown SLO starting tonight! A few of you have been asking and I listened. Just in time for the holidays 🎄. Bring a jar + baguette + wine to your next party and you will be invited back 😝. I’m just rolling this out so quantities are limited to start. Thank you for your amazing feedback and love ❤️!

Hey all! Tomorrow is going to be fun one in downtown Slo! It’s the annual holiday parade and I’m making a decadent slow cooked brisket mac n cheese .slo which will fill your bellies with goodness before heading to the parade ! The happy hour goes from 5-7pm and tickets include a happy hour drink. Don’t miss it 🎄. More details and tickets are in the link in my bio. Time to kick off the holidays !!!

Happy Thanksgiving to you and yours! I truly appreciate all of your love and support! I hope you are spending time doing what you love with the people you love ❤️ Cheers 🥂

Friends! Eeks the holidays are coming up fast 😬… too fast! Are you hosting Thanksgiving for a large group? Or maybe just having a small family gathering or Friendsgiving. Or maybe you’re lucky and attending as a guest 😉. Either way, if you want to show up, I can help you. I’m accepting orders for a limited amount of boards and boxes the few days before 🦃 day hits! If picked up on Wednesday they will be amazing on thanksgiving just as long you have some fridge space. Sorry this gal is spending the actual holiday with my fam. Feel free to email me with your questions, needs, desires etc and we can talk details. I do have a form for both but would prefer email for this time around and then go from there since there’s limited space . It’s time to impress your friends and family. You can tell them you made it, I won’t tell 😜. [email protected] is where you’ll find me. Check out the sizes & details on my website www.wrenfoods.com.

Super excited about these 3 bites & the pairing we are doing with next week .slo on Wed 10/18 at 5pm. I was lucky enough to try their beautiful wines and this is the menu that inspired me 💕. Counoise + mushroom pate & whipped goat ricotta. “Keeper” red blend + duck confit, winter squash, pomegranate bruschetta. Estate Cab Sauv + Stepladder Creamery Big Sur Bloomy rind triple cream with blackberry compote. Don’t miss this one. Tickets in the link in my bio and on .slo website.

Woowee it’s a hot one today! Luckily this salad will keep you cool as a cucumber 🥒. Sorry for the puns! Come get a flight of crispy delicious local roses paired with a Persian cucumber & summer watermelon salad with creamy Israeli feta and fresh mint in a lime vinaigrette. Join us .slo tonight from 5-7pm .

That’s a lot of bites of goodness. Happy to contribute to a fun event . Always appreciate the opportunity . Thank you for the beautiful flowers😊. Now it’s time to chill out. Happy weekend! canapé

It’s always super fun to be able to use local ingredients when creating a dish. Next Wednesday 8/23 I’ll be using locally raised lamb from Tablas Creek to make you all some amazing lamb smash burgers with Point Reyes Toma, marinated sweet summer frying peppers, and a preserved Meyer lemon aioli on local brioche. Join us .slo for a winemaker’s happy hour with . There will be a flight of beautiful wines and smash burger to inhale. Don’t miss out! Ticket link is in my bio. Can’t wait to see you there 💕

Japanese bento… what is there not to love? If you’re like me, I want a little of everything. All the flavors, textures and love put into each little dish. Join me on August 9th .slo for your own bento and a beautiful pairing with Center of Effort’s wines. Traveling to Japan and eating with my relatives brought so much love and inspiration which I would honored to share with you. Tickets are limited and the link is in my bio. I hope to see you there .

We had the opportunity to go to Monk last night in Kyoto. What a beautiful experience. Each dish was so thoughtful. The menu paid homage to all the beautiful seasonal vegetables which were picked that morning for our meal. Of course the pizza was amazing.

Taking some time off. Spending it with family in Japan. The food 🙌I’ll post pics when I can.

Hey local SLO friends! I know there are a few of you out there that have asked me about buying some of my vegetarian mushroom pate’… well if you’re interested I have a limited amount for sale tomorrow (Tuesday 6/6). Please PM me for details 💕

Happy Mother’s Day weekend to all those hard working moms. I hope you know how appreciated you really are 💕. Work is done, now it’s time for this mom to play. Cheers 🥂

A little sneak peek of one of the bites for our upcoming wine pairing happy hour with and .slo . Tickets, menu and info available in my profile.

Saturday night dinner party thank you for some rad pics

When life gives you lemons… or your dear friend does you preserve them. Love preserving the flavor of these beautiful Meyers for a use when they aren’t around. Not only that, they bring such a lovely briny citrus burst to dishes. Thank you preservedlemons

Fun night last night making Japchae, Korean inspired beef lettuce wraps and quick pickles.

Happy St.Patty’s Day ☘️. It’s supposed to be a lucky day right? Maybe you find a pot of gold today? I know it’s dorky to do this but I try to appreciate the small things. 700 people following me is hilarious in this crazy social media world but it means something to me. I’ll never want or be a social media guru, influencer, blah blah but if I’ve cooked for you or met you and you appreciated what I bring to the table, thank you. If I haven’t met you or cooked for you, I hope one day I can. 💕 😝

It’s a gloomy one out there today but I love that this grumpy weather didn’t get in the way of Friday fun for a group of friends. Cheers to the weekend and rainy day parties 💕🥃🔥 ☔️

Saturday twinning for the winning?! 😝 Happy weekend to all 💕 👯

The grand finale of 2022. Work is done for the year and now it’s time for vacay and family. I can’t thank you enough for your love. Wishing you all the happiest of New Years and can’t wait to see you all in 2023! Cheers 🥂! Xoxo

Wishing all of you a very happy holidays! I’m so incredibly grateful for this life and thank each and every one of you for your amazing support and love. Wren wouldn’t be thriving if it wasn’t for your belief and trust in me. I love making people smile through my food and look forward to serving you more goodness in the new year. Cheers 🥂 🎄🎁💕~Kimi, Mike, Ronen and Maggie

What a successful and fun event last night and . I truly enjoyed meeting so many kind and wonderful people not to to mention so many rad industry folks. Love being a part of this community. Thank you 🙏 💕

I’m honored and excited to be part of this event this coming Saturday .
Enjoy Autumn the SLO way. Join us at Hotel SLO for a showcase of some of the most acclaimed wineries on the Central Coast. With a roster of stellar chefs, purveyors, and winemakers there will be many creations to enjoy and experience. Hotel San Luis Obispo and Executive Chef Ryan Fancher will be hosting the inaugural event Saturday, November 12th from 5-8pm. Visit the link in our bio for more information and tickets.

When I get the chance, it’s not all cheese and meat around here. Love cooking the foods I grew up eating for other people, especially when they enjoy it as much as I do.

Happiest of birthdays to my amazing sister Elizabeth! Love you! Wish we could celebrate together but soon enough ! Have the best day! 💕

Love when the end of summer meets the fall.. yes I’m still getting some last of the season tomatoes so even though it’s October…

What a fun event tonight for the fall release party! Everyone was so gracious and awesome. Thank you for the opportunity to be a part of a supportive and rad community 💕.