Chef Eliza
Trained chef available for cooking, menu and recipe development, kitchen design and consultation. Are you planning an event big or small? Cooking lessons?
Need portioned meal plan meals? I am here to help. If it's an event I can take care of all the food and service ware, you provide staff, etc.
Chef ready to work! Yacht? Villa? Beach house? Prep? Serving? Summer trip? LMK!
Josรฉ Andrรฉs is truly incredible. He sent Paella and Iberico to the International Space Station. Ya gotta love that!
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Comments from the guests include....superb, outstanding, and perfection. I give thanks to my mentors.
I had forgotten all about this lovely write up. Thank you Olga Shmaidenko
http://www.riverflowsthroughit.com/Travelling-Chef-Micronesia
Travelling Chef, Micronesia - RiverFlowsThroughIt 1. Name Elizabethe Branstetter 2. Where is your hometown, country? I moved very often as a young adult so I don't really have a hometown. Home is where ever my parents live, currently Calistoga, California, USA 3. What is your...
at a restaurant ๐ฒ๐ฝ
It's been a great trip on MY Samaya, cruising and cooking down the West Coast.
was terrific! We visited , @5 Church, and . She-crab soup was my favorite new to me dish.
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and
Back in the spring when I worked a month in the USVI. We grilled the lobster for dinner and enjoyed lobster, eggs Benedict in the morning. ๐
Simo and Dina caught Lobster for dinner last night... yum!
This is Sarah, my lovely niece, who just landed a part time assistant pastry cook job. And graduated high school. Way to go girl!
150 gram bag with 80 grams of
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walked down a side street looking for an where I found and . Unknowingly I crashed a family party of . I had a great chat with Omar from .
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Nine years ago I was having "One Amazing Day" at L'Atelier in NYC with Joel Robuchon Click the link below for the adventure.
A great week with a terrific family.
Sing a long knives.
16th century knives with leaf music, so guests can sing together at the end of the meal. Each knife seems to have a different harmony.
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Creative Chef and adventure traveler.
Chef Eliza has traveled the world with her clients, friends and solo to discover first hand the foods and cultures of the world. Creative menu and recipe developer with a keen eye for cost savings.
Contact the public figure
Telephone
Website
Opening Hours
Monday | 10:00 - 17:00 |
Tuesday | 10:00 - 17:00 |
Wednesday | 10:00 - 17:00 |
Thursday | 10:00 - 17:00 |
Friday | 10:00 - 17:00 |