LaQua International

Cheesy Beef Taco Pasta
3 pounds of ground beef
1 box of small shells
1 pack of Velveeta cheese
Hand full of sharp cheddar cheese
2 packs of taco seasoning
1 Can of original Rotel 
1/2 cup of milk
Brown the ground beef and drain
Boil water for the shells then drain once cooked
Cut up full block of velveeta place in pan that you cooked the beef in and while the cheese is melting add the milk continue to mix until
Combined
Add the shells to the cheese and the beef mix well
Then add the taco seasoning and the rotel mix together well then add a handful of cheddar cheese mix well then serve
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Bob Denver Sacrificed Career to Raise Autistic Son despite Lack of Money — He ‘Wouldn’t Believe’ How Son Looks at 39 - Bob Denver made a name for himself with the popular TV shows "Gilligan's Island" and "The Many Loves

So we can put this egg debate to rest! Eggs on top were boiled with salt in the water. TOTAL DISASTER, to the point where I couldn't use them for deviled eggs. Bottom eggs were boiled with salt AND a healthy dump of baking soda in the water. I barely had to crack the shells and they just slipped right off! I hope this can help someone for Christmas if you are doing deviled eggs. 😊

Just a little snack

Old-school spaghetti*
*Ingredients:

°454 grams rotini (elbow or spaghetti can be substituted)
°1/2 teaspoon kosher salt
°2 tablespoons of butter
°2 tablespoons olive oil
°1 tbsp garlic (minced from the jar)
°1 medium green bell pepper
°1 medium onion (white or yellow)
°227 grams mushrooms, sliced
°1/2 teaspoon kosher salt
°1/2 teaspoon black pepper
°A bowl with a capacity of
°1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)
A cup with a capacity of 60 ml containing sour cream
°A bowl with a capacity of
°794 grams of red pasta sauce
A bowl with a capacity of
°1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)

*Preparation

Using a hand blender or immersion blender, blend 3 ingredients until blended.
Bring water to a boil, add salt and pasta and cook according to instructions.
Use 2 cups butter and grease a 9 x 12 pan.
Dice the green pepper and onion.
Slice the mushrooms.
Heat 2 cups garlic oil and sauté peppers, onions and mushrooms over medium heat for 3-4 minutes.
Drain pasta and set aside.
Add chopped and crumbled sirloin. Add salt and pepper, dividing the beef into small bites. Continue cooking until beef is no longer pink, drain off excess fat.
Add the jar of pasta sauce and reheat.
While the meat sauce cooks, add the softened cream cheese, sour cream and cottage cheese to a medium mixing bowl.
Using hand mixer , blend 3 ingredients until well mixed.
Layer 1/2 dough in a baking dish, add cheese mixture and smooth evenly over pasta.
Add the rest of the pasta, followed by the red meat sauce.
Cover the dish with foil and bake for 20 minutes (I spray the oil on my foil so it doesn't stick).
Removing foil and adding grated cheese on top.
Return to the oven for 10-15 minutes until the cheese is melted.
Rest for 5 minutes before serving.

Rhubarb Crisp - https://buff.ly/3tJnUCz
This Rhubarb Crisp has a buttery oat topping with a layer of sweet and tart rhubarb below. This recipe is a simple and delicious way to enjoy rhubarb!

Lemon Blueberry Loaf 😋😋
Ingredients
1 ½ cups plus 1 tbsp all purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup:
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar
Instructions
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving
Enjoy ❤.