Curvy Chef Catering Company LLC
Le Cordon Bleu trained chef, specializing in diverse culinary cuisine. Custom menus designed for each client, that leave your guests wanting more.
10/11/2022
Small bites: Charcuterie, Crab Cakes, Mini Caprese Skewers, Shrimp Ceviche Bites, Fresh Fruit, Grilled Vegetables, and Pimento Cheese Stuffed Mushrooms.
10/11/2022
Augusta University Luncheon: Mixed Green Salad, Baked Chicken, Green Beans w/smoked Turkey, Yeast Rolls(not pictured), Sweet Tea (not pictured)
10/11/2022
Augusta University Luncheon: Mardi Gras Pasta, Seasoned Green Beans, Mixed Green Salad, Garlic Bread, Sweet Tea and Lemonade (not pictured)
16/12/2021
Charcuterie Boxes available!
15/12/2021
Congratulations to the soon to be newlyweds Chris and Shandra on their engagement!!! 💍🥂 🥰 I was delighted to be able to be of service to you and your wonderful family. Their cuisine of choice was Italian. On the menu we have Lasagna, Chicken Marsala, Shrimp Scampi, Brown Rice Pilaf, Lemon Thyme Asparagus, Garlic Bread, Charcuterie Board and a Mixed Green Salad. Thank you to my aunt Tamika for assisting me and also my sister Deja. She did a great job on the Charcuterie board and did it all by herself lol 🥰. Thank you Nikki Prosser-Johnson for the referral 🖤
15/12/2021
Big Thank You to Augusta University-Furys Ferry for choosing Curvy Chef to cater one of their weekly luncheons. Mixed Green Salad, Chicken Marsala, Garlic Mashed Potatoes, Green Beans, Dinner Rolls, Cheesecake and Sweet Tea.
26/10/2021
06/07/2021
Nothing like southern comfort food!!!!
06/07/2021
Meal Prep available, whether you have a meal plan from a dietitian or need us to construct one for you. We can make it happen. Message us for rates!!!
05/06/2021
Jerk Chicken Rasta Pasta
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