Alaska Fresh

Meet Holly! Holly is one of our incredible fishmongers as well as our marketing assistant at Alaska Fresh! 🐟🎣 This is her second year with us and we are delighted to have her on our team! ✨

Her favorite Alaska Fresh product you ask? Delicious halibut!

Where can you find Holly?🐟🐠
Belfre: Wednesdays 5pm-8pm
Oak Creek: Saturdays 9am-1pm
Greenfield: Sundays 10am-2pm

When she's not at the market, Holly loves hanging out with friends and working out!🏃‍♀️🤸‍♂️

Fun Fact: Hollys grandma, Sue, was Adra’s 4th grade teacher at Burleigh Elementary many moons ago! Sue recently made our Copper River salmon piccata recipe at a dinner party and it was a hit! 🍽️🎉

Follow along to see more of her seafood tips, market updates, and behind-the-scenes peeks!✨

Head out to tonight for a date, order Chef ‘s amazing sablefish dish and then pick some up at the Night Market to try it at home. 🖤

➡️ swipe for customer review 👀

➡️ swipe for halibut ceviche 🥣

➡️ swipe for grilled sockeye, watermelon and beans by our fishmonger, Ann 🍉

See you soon, MKE! 👋 👋 👋

Online orders ship on Monday, 7/8. 📦📦📦

Find a date for July 31! 🍣🍽🐟🧡

Braise On Site & Off Site Farm Dinners are On Sale Now!

Sat. July 13th Summer Farm Dinner at Park Ridge Organics
Wed. July 31st Alaska Fresh 4 Course Dinner at Braise
Wed. Aug. 28th - Baby Mama Botanicals 4 Course Dinner at Braise
Sat. Sep. 7th Fall Farm Dinner at Brightonwoods Orchard
Wed. Sep. 25th MCFI 4 Course Dinner at Braise

Purchase your spots at:

https://www.braiselocalfood.com/farm-dinners

See you this weekend, Milwaukee!!! 👋

Ladies and your children- when’s the last time you ate seafood? 🍣🍥🐟

FDA-backed report: US women, children not eating enough seafood “[The report] is a significant one that clearly highlights the amount of fish women and children eat falls well below [U.S.] recommendations,”

Ready to ship, deliver or pick up at one of our Milwaukee area farmers markets! This is the BEST protein for your grill (literally your cooking device 🔥 and your mouth 👄). Order today to get it by July 4th. Copper River sockeye is the ⭐️ of any BBQ show!

Copper River Sockeye is here from Alaska!!!!!

It’s the moment we’ve been waiting for since we sold out in March! Since the season opened mid-May! Since we’ve gotten all of your orders! IT’S HERE! IT’S HERE!

Stop by any of our markets to get your fix. If you’re not picking up an online order, get there early bc we know it’s gonna go quick!

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

Tickets for the After Dark CHOPPED Cooking Competition fundraiser for are SOLD OUT. 🌈🌈🌈

Happy Father’s Day to all the fishermen, processors and dads in the seafood industry working hard to put wild fish on everyone’s tables! 🍴Juro is currently en route to Chicago to pick up our first catch of the 2024 Copper River sockeye salmon harvest and more Prince William Sound halibut for you all. After he takes care of a truckload of fish, we’ll cheer him on at his hockey game tonight. This guy never stops! 🏒

What are you all up to for Father’s Day 2024? Did your dad ever work on Father’s Day to take care of business? 💪 Let us know in the comments!
-
📸 by .id
& Vinnie (20 mos) at Orca Bay, Cordova, Alaska
-

Wanna try sablefish but don't know how to cook it? We picked the 5 sauces that pair best with this amazing wild fish. Drop something in the comments and we’ll DM you the recipes!

Top Five Best Sauces for Sablefish (Black Cod) Sablefish, also known as black cod or butterfish, is a versatile type of seafood with a rich, buttery texture and delicate flavor profile. Also called "the luxury fish," sablefish serves as an excellent canvas for a variety of complementary sauces and accompaniments. When purchasing sablefish, eithe...

Milwaukee! Come on out!!!

✔️ Get a Dad in your life some FISH! Father’s Day is this Sunday, June 16 all day.
✔️ Halibut and sablefish (black cod) fillets are in stock!
✔️Copper River King preorder sale is 💥extended💥at farmers markets only! Pick up your reserved 2024 king harvest next weekend!
✔️ Copper River sockeye preorder sale still going hot! Pick up your reserved 2024 sockeye harvest 🤞 wknd of June 29

Thanks for letting us be your wild Alaskan fishmongers! See you soon! 👋 🌊

📣 Last chance to 🔥 SCORE 10% OFF 🔥 our prized Copper River king salmon fillets!
📦 Shipping this week.
👔Get it for Father’s Day.
👑 Taste literally the best of the open ocean.

Brick Oven Roasted Halibut with Foraged Morel and Fiddlehead Ragout... WOW DOES THAT SOUND GOOD! We're so excited for Braise North to feature our halibut on their menu. Stop by if you're in the Mountain/Lakewood/Townsend, Wisconsin surrounding area tonight!

We are excited for tonight's menu - a variety of Small Plates including our featured halibut dish made with Alaska Fresh's catch and foraged goodies. And check out those desserts - Dave has had fun making sorbet and ice cream - try the Affogato!

We're here from 4-5PM for Happy Hour and 5-9PM for dinner. Cheers!

Shop with your personal fishmonger, Moriah, at the West Bend Farmers Market this morning and the West Allis Farmers Market this afternoon! 🐟🐟🐟 Last chance to take advantage of the Copper River king salmon preorder sale!

Hey Mom! We’re in the Milwaukee ! Access the article for free today, by subscription starting tomorrow and in print on Sunday! 📰💙🐟

🤤🤤🤤🤤 If you’re Up Nort this weekend, head to Braise North on Saturday, just for the halibut! Literally! 😉

Happy Friday! Sharing a peek at tonight's Small Plates options - we'll have a variety of scratch-made desserts as well. Stop in from 5-9pm - reservations via [email protected] and walk-ins are available.

We'll share any updates to Saturday's Small Plates menu tomorrow. We do know that Dave has a special Saturday item on the menu - Brick Oven Roasted Halibut with Morel and Fiddlehead Ragout and Ramp Salsa Verde featuring Alaska Fresh's delicious halibut.

Hey Mom! We're in the Milwaukee Journal Sentinel! Access the article for free today, by subscription after tomorrow and in print on Sunday! 📰 🐟 💙

Menomonee Falls-based Alaska Fresh brings wild-caught salmon from Alaska to Wisconsin Working with local fishermen, the company's wild Alaskan fish is hand filleted, flash frozen and vacuum packed within a day of being caught.

If you’re in the Northwoods this weekend, taste our halibut at Braise North in Lakewood, WI! 🐟 🌲

This weekend at Braise North...

Friday:
5-9pm - Small Plates Menu

Saturday:
8am-Noon - Breakfast Specials, Coffee, Pastries
4-5pm - Happy Hour + Appetizers
5-9pm - Small Plates Menu including a featured dish made with Halibut from friends of Braise North, Alaska Fresh!

Sunday:
8am-Noon - Breakfast Specials, Coffee, Pastries

Menus will be posted here each day of service. Dinner reservations recommended via [email protected], walk-ins are okay too!

See you tonight, Delafield! 🐟 🍸 💐

Tonight marks the first of our Wednesday summer Night Markets! Stop by for live music by IanGouldMusic, food and drinks from Steeplechase Coffee + Cocktails and a lineup of exceptional vendors bringing fresh, local, artisanal goods. We'll meet you at the corner of Genesee and Wells!‍🌞

Pink Teepee Farms LLC
Wind Willow Bread Co
EDN FARMS
Nourish Organic Juice Bar
Mulberry Farm
Shoe's Brew Kombucha
Brick House Mercantile & Artisan Kitchen

And many more!

Swear to God, this is not AI... Alaska naturally makes all photos this beautiful! Juro shot this Copper River sockeye salmon from the first opener fresh off of the grill. It was hard to take time to take a pic while the masses were ravenous to taste the first fish!

Our Copper River preorder sale is still running!

* Save 10% on both Copper River king and sockeye salmon!

Ask us anything about salmon or Copper River salmon. We're here to help!

Your fishmongers,

Adra & Juro 🐟🐟

This is us being welcomed back to town after the first opener. A parade-like tradition where the fleet is greeted at the harbor. 🤗 Thanks for capturing Kristin Merck Portrait Photography!

Time to pre-order wild Alaskan salmon!

📦 Copper River KING from $62.10
📦 Copper River SOCKEYE from $26.91

Ask us anything about wild Alaskan salmon or commercial fishing. There's a lot to know and we want to share with you!

Your fishmongers,

Adra & Juro