King Jones BBQ & Soul Food Catering

King Jones BBQ & Soul Food Catering

Franchise owner operator H.W. Jones successful business owner for 31 years comes from a family of great soul food cooks and owned and operated Danny’s soul

Jones successful business owner for 31 years comes from a family of great soul food cooks and owned and operated Danny’s soul food market in Daytona Beach FL. In the late 80′s. He enjoys treating people to great tasting food at a fair price. Currently with the loving support of his wife he has shown what faith and team work can produce. His strong passion and love for what he does is the added in

Cajun Salmon and Shrimp Pasta… If you don’t know how to make a good Alfredo at this point idk what to say anymore 😂 INGREDIENTS 1 lb large shrimp, peeled and deveined 1 lb salmon, cubed Mafaldine Pasta 1 cup fresh spinach 1 cup freshly shredded Parmesan cheese 1/4 cup fresh chopped parsley 2 cups heavy cream 2 Tbsp unsalted butter 4 Tbsp avocado oil, divided Lemon pepper seasoning Old bay Smoked paprika Salt Free Cajun seasoning 2 tsp Garlic paste 1 tsp tomato paste 1 tsp Italian herb paste DIRECTIONS -Season your salmon and shrimp generously with lemon oepper, old bay, Cajun seasoning, and smoked paprika. Use about 1 Tbsp avocado oil in the arch bowl to help seasoning coat salmon and shrimp. -in a large skillet over medium high heat, add 1 Tbsp avocado oil and cook your salmon for about 2 minutes on each side or until nice sear develops and remove from skillet. Next add 1 Tbsp oil and add your shrimp. Cook on each side 60-90 seconds. Remove from skillet. -In that same skillet reduce heat to medium and add 2 Tbsl butter, garlic, tomato paste, and Italian herb paste. Sautee for 2 minutes and add your heavy cream. Cook on medium heat for 10-12 minutes and allow heavy cream to thicken stirring occasionally. Reduce heat to medium low or low and add in your Parmesan cheese (3/4 cup slowly) and mix to combine. Add in some more seasoning to taste, parsley, and spinach. Cook on low heat. -Boil your mafaldine pasta until just before Al dente and take your pasta directly from the boiling water into your sauce. Allow excess water to run off first. Mix in your pasta. -Plate your pasta and add your salmon and shrimp to the top or you can mix it directly into your pasta in the skillet. top with remaining Parmesan cheese and more parsley and Serve and ENJOY! . . . . #pasta #cajun #seafood #onestopchop 25/06/2023

This looks good!!!

Cajun Salmon and Shrimp Pasta… If you don’t know how to make a good Alfredo at this point idk what to say anymore 😂 INGREDIENTS 1 lb large shrimp, peeled and deveined 1 lb salmon, cubed Mafaldine Pasta 1 cup fresh spinach 1 cup freshly shredded Parmesan cheese 1/4 cup fresh chopped parsley 2 cups heavy cream 2 Tbsp unsalted butter 4 Tbsp avocado oil, divided Lemon pepper seasoning Old bay Smoked paprika Salt Free Cajun seasoning 2 tsp Garlic paste 1 tsp tomato paste 1 tsp Italian herb paste DIRECTIONS -Season your salmon and shrimp generously with lemon oepper, old bay, Cajun seasoning, and smoked paprika. Use about 1 Tbsp avocado oil in the arch bowl to help seasoning coat salmon and shrimp. -in a large skillet over medium high heat, add 1 Tbsp avocado oil and cook your salmon for about 2 minutes on each side or until nice sear develops and remove from skillet. Next add 1 Tbsp oil and add your shrimp. Cook on each side 60-90 seconds. Remove from skillet. -In that same skillet reduce heat to medium and add 2 Tbsl butter, garlic, tomato paste, and Italian herb paste. Sautee for 2 minutes and add your heavy cream. Cook on medium heat for 10-12 minutes and allow heavy cream to thicken stirring occasionally. Reduce heat to medium low or low and add in your Parmesan cheese (3/4 cup slowly) and mix to combine. Add in some more seasoning to taste, parsley, and spinach. Cook on low heat. -Boil your mafaldine pasta until just before Al dente and take your pasta directly from the boiling water into your sauce. Allow excess water to run off first. Mix in your pasta. -Plate your pasta and add your salmon and shrimp to the top or you can mix it directly into your pasta in the skillet. top with remaining Parmesan cheese and more parsley and Serve and ENJOY! . . . . #pasta #cajun #seafood #onestopchop

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Telephone

+14072853542

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Opening Hours

Monday 08:30 - 20:30
Tuesday 08:30 - 20:30
Wednesday 08:30 - 20:30
Thursday 08:30 - 20:30
Friday 08:30 - 22:30
Saturday 08:30 - 22:30
Sunday 08:30 - 22:30