Buyer's Choice Gourmet Meats
BUYER's CHOICE, is a gourmet meat distribution company that has partnered with Serenity Weight Loss
Free local delivery
12/12/2021
We are pleased to announce that SNAP/EBT is now accepted in time for your Christmas/New Year's holiday meals
15/11/2021
How do you eat at a Family Retreat when you have a professional chef in the family?
Very, very well!
Braised lamb chops with Southern gravy. Cheffing at the family retreat, at the Lake House, Roscoe, NY.
09/11/2021
Cheffing for the family retreat
Seafood kebobs
Remember the 1/4 pounder? Well these are 1/2 lb Angus beef patties, being prepared for a special order. By the way, they are pre-seasoned by Chef Ron. Bon Apetit!
26/10/2021
Orders are being sorted for delivery
When was the last time you saw chicken breast this thick?
26/10/2021
Delivery has arrived
GM All:
Pulled pork, almost ready
05/10/2021
TIP: A George Foreman grill will cook up your Angus Ribeye Steak just right, without mess. I love it!
16 oz. each, ANGUS boneless ribeye, special cut to order
Ready to serve
Preparing the breakfast entrees for a meal planning assignment. This was delivered same day. My biggest challenge was NOT eating it myself!
540 273-4991 ~or~
866 800 7239
Don't forget the bacon.
I love topping my burger patties, that are gourmet and ground fresh, with sizzling bacon. Try some whole fresh green or red peppers.
Dinner time!
Cookin' up some oxtails, then I make the gravy.
This is what your meal planning delivery from Chef Ron will look like. This customer ordered a month supply of meals. She likes meat and Southern cooking. No Keto or Paleo for her!
07/09/2021
Swedish Meatballs
More LABOR DAY meal planning:
When you buy your chickens, try grillin' outdoors. You can buy it pre-seasoned from Chef Ron with my special sauce , then grill it yourself. Regardless of what you decide, continue to be safe and social distance.
28/08/2021
Chicken prices are skyrocketing, but I still have the best prices.
16/08/2021
Ingredients
1 lb zucchini sliced lengthwise into shorter sticks
1 lb bell peppers sliced into wide strips
1 large red or white onion cut into 1/2 inch thick rounds
1/3 cup Italian parsley or basil finely chopped
Tamari Dressing:
2 tbsp olive oil extra virgin
2 tbsp fresh lime juice
2 garlic cloves grated
1 tsp Sea salt
2-3 TBS of TAMARI (with a teaspoon of honey added and another 1 teaspoon of olive oil) Get Tamari from https://amzn.to/2VYNRT4
Ground black pepper to taste
Instructions
In a small bowl, whisk together olive oil, , garlic, salt and pepper. Set aside. Preheat grill on low heat and a1-2 tsp of EVOO
Place vegetables in a single layer on the grill, close the lid and cook for 12 minutes, flipping once.* Vegetables should be tender to the touch, with nice grill marks. Cook longer if you like softer vegetables.
Transfer vegetables to a large bowl, drizzle TAMARI dressing on top, sprinkle with parsley/basil and gently mix.
Serve hot, warm or cold with grilled meat or seafood, and a side of cauliflower rice with the protein of your choice.
To make ahead: Cut up vegetables, place in a large bowl, cover and refrigerate for up to 3 days.
To store: Refrigerate for up to 3 days and enjoy because leftovers taste even better cold the next day!
Grilled too many? You can always add leftover veggies at the very end to a soup like vegetable soup.
Notes
Grills vary. Cooking time will vary depending on the age and make/model of your grill. I have new Coleman BBQ which is quite powerful. Use your judgement and experience with your grill.
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Opening Hours
| Monday | 10:00 - 20:00 |
| Tuesday | 10:00 - 20:00 |
| Wednesday | 10:00 - 20:00 |
| Thursday | 10:00 - 20:00 |
| Friday | 10:00 - 20:00 |
| Saturday | 10:00 - 20:00 |