Rozie's Foods
Rozie's Food's currently provides recipes and tips using Rozie's RelSa's to the public and is available wholesale to restaurants.
Rozie's Food's is developing products to add to the restaurants and at market.
06/07/2023
What a great honor to walk onto this stage as U.P. Small Business of the year 2020. Sometimes it’s good to look back ⭐️
17/03/2023
"May your blessings outnumber the Shamrocks that grow, and may trouble avoid you wherever you go"
29/12/2022
Are you feeling like you need to lighten it up after the holidays? Try our Thousand Island style dressing on your fresh salad!
11/12/2022
When you're passing through or staying in L'Anse you'll likely be eating at the hilltop restaurant L'Anse mi so stop in and try The Mike RelSa Specialty Sandwich, using seasoned roasted pork loin, Rozie's RelSa, honey mustard, served on a Hoagie Roll. Pat's Foods IGA in L'Anse carries Rozie's RelSa's and they're fully stocked so don't forget to pick up a jar for your Holiday Cooking! Baraga County Convention & Visitors Bureau
05/12/2022
Don't forget to add Rozie's Sample Pack while you're Holiday Shopping.
Included is:
2 Jars of Mild
2 Jars of Medium
1 Jar of Hot
1 Jar of Extra Hot
A great gift for holiday parties and entertaining!
SAMPLE PACK
$48.00 USD
www.rozies.online
29/10/2022
Comfort food weather is right around the corner and here's a comforting Meatloaf technique featuring Rozie's Signature Hot RelSa and shredded Monterey Jack cheese, fun to make and extra tasty!
17/10/2022
Happy Monday Saline, MI. Stop by McPherson Local at 105 Ann Arbor St and pick up a jar or two of Rozie's RelSa, you'll be glad you did! McPherson Local
15/10/2022
We have lots of laughs and get the job done!
14/10/2022
Finalized my new logo, what do you think? by Savanah at Lunar Nook Media!
06/10/2022
Acorn squash are everywhere now, try your baked squash with Rozie's Medium or Signature Hot RelSa! Rozie likes hers with just the RelSa, Brenda enjoys her squash with RelSa, brown sugar and butter.
29/09/2022
A little eye candy to start your day…..I mean the basil and rosemary 😉
27/09/2022
Just a few things from our garden.
21/09/2022
Stuff your sliders with Rozie's Medium RelSa and Monterey Jack. Pictured here is a Cudighi Stuffed Slider!
28/08/2022
Try a delicious step up from garlic bread and make this Cheesy RelSa Bread, you'll be glad you did.
Shopping List:
14 ounce French or Italian loaf of bread, slice in half lengthwise
½ cup butter, softened
1/3 cup Rozie’s Signature Hot RelSa
6 ounces Mozzarella, shredded
½ cup finely shredded Parmesan cheese
1 teaspoon dried parsley
Preheat oven to 400 degrees.
Arrange bread on baking sheet, cut-side up.
In a small bowl combined softened butter and RelSa.
Spread evenly on bread.
In a medium bowl combine Mozzarella and Parmesan cheeses.
Top bread with cheese and sprinkle with dried parsley.
Bake uncovered for about 13-18 minutes, or until the cheese is melted and bubbly and the edges of the bread is golden and crispy.
Serve warm.
26/08/2022
Pico, Bean dip, Salsa, Queso, Salsa Verde, RelSa on it's own - all great choices for entertaining and easy to make with Rozie's RelSa, Fiesta with Rozie! Awarded Best Small Business by the Michigan SBDC 2020
10/08/2022
Rozie and shows go hand in hand!
Do you make you own Salad Dressing? It's easy, fresh and better all around. Here's a spicy fresh Thousand Island Style dressing using:
1 cup mayonnaise
3 ½ tablespoons ketchup
2 tablespoons honey
3 tablespoons Rozie’s Medium RelSa
You'll be happy you tried it!
18/07/2022
Did you know that Rozie's a fan of the Theatre? If there's a show near or far when she's able to get a break in her schedule, she'll be there! Rozie's also been known to be in a local production or two 😉
01/07/2022
Stop by Lofaro’s Fresh Market today to sample some Rozie's RelSa with Rozie! You can also sample on Saturday at Jims Jubilee Foods with Brenda Clifford-Washnock and Lois Szymanski Spruytte from the Silos Baking Co. competition or with Rozie at SUPER ONE foods Negaunee! Recipes available on site and plenty of tasting options.
Ideas for your 4th of July picnic, we have them here at Rozie's Foods. Stop by your local deli and make it your own with Rozie's RelSa!
09/06/2022
It's official, my Rozie's Foods recipe developer Brenda Clifford-Washnock will return to the World Food Championships Dallas in November as sous chef for Sandi Sheppard in Burger and Sharon Damante in Rice/Noodles! Go get 'em ladies!
07/06/2022
Have you tried Rozie's RelSa on Pizza yet? Life changing!
24/05/2022
Beth Kay, look who started her garden this afternoon. You're the winner of the Rozie's Sampler Pack in the "Guess when Rozie will start her Garden" contest!!!! Yes, that's a boot for her left ankle that she injured while trying to save a section of lattice during a windy day, hasn't slowed Rozie down much. And check out the Tee
21/05/2022
We'll be at Tadych's Marketplace Foods Marquette, MI today at noon, stop in and try Rozie's RelSa!
09/05/2022
Spring has sprung and soon we'll be avoiding the oven and using our grills. This dish uses rotisserie chicken, avocado, grilled (or frozen) corn, lovely little tomatoes and Rozie's Mild RelSa. This is a great great dish for a warm evening or take to work for lunch! This recipe can be found on our new website www.rozies.online
01/05/2022
Check out our new website at www.rozies.online
Rozie's Gourmet Pepper Blend | Upper Michigan Rozie's Foods brings you this unique and gourmet salsa-relish blend, a delicious complement to any meal or dish, make in Michigan's Upper Peninsula.
Rozie's RelSa was used today in South Carolina at the World Food Championships Final Table where chefs from each WFC category are competing for the largest prize in food sport, $100,000! Carol Koty used it here in her hoppin' John layer of her first dish in this exciting competition. Beautiful dish Carol Koty
20/04/2022
Rozie's RelSa is a great addition to your chicken salad!
16/04/2022
Easter dinner at Rozie's will include Deviled Eggs made with Rozie's Mild RelSa, feel free to use the heated RelSa's if you're Spicy! Monday we'll move on to some egg salad sandwiches, using Rozie's is just easier! Tadych's Marketplace Foods Marquette, MI Super 1 Foods Lofaro’s Fresh Market
11/04/2022
"Variety is the very spice of life, that gives it all its flavors" - William Cowper Let’s Get Frosted 906
How RelSa was born
It was the year 2000. Early summer. Rozie has always had big gardens, but that year she wondered how it would taste if she put her favorite vegetables together in a blender. She tried it. She liked it! She shared it with family and friends and they liked it too. Rozie has been making her secret topping since then and decided it was time to share it with the world. She named her vegetable blend "RelSa" and created a hot and mild version. You can enjoy your favorite variety by purchasing through the online store or at your local grocery.
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